Recipes

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Petal buns

I don’t have a baby yet. I think if my baby is picky in the future and doesn’t like to eat, I will make different kinds of food. I think she will like it very much!

Staple food Sugar water
Chocolate Fun

Learn how to cook Chocolate Fun with Baking and Baking powder.

Baking Baking powder
Steamed dumplings

Learn how to cook Steamed dumplings with Snacks and Chengmian.

Snacks Chengmian
Orange popsicle

Learn how to cook Orange popsicle with Dessert and Home cooking.

Dessert Home cooking
A souvenir that elders will love: [Thousand Layer Ruyi Crispy]

Two days ago, my mother said that she was going to visit some uncles and aunts (my classmates) on New Year’s Day and asked me if I could make some snacks so that she could take them as souvenirs. Hearing this request, I was stunned for a moment, then nodded instinctively and replied: No problem~~ It wasn't until I finished that I realized what a tricky thing I had agreed to. . But once the words have been spoken, they cannot be taken back. . What's more, I show off to my mother that I can do anything all day long. . . (Someone: This is called self-inflicted misfortune.) Since it is to be given as a gift, it must be auspicious and the shape must be pleasing. After thinking about it, I decided on a few pastries and planned to make a small amount of them as samples. I will wait until my mother approves and then mass-produce them. What I made today is the Thousand-Layer Ruyi Pastry. Some people also call it Chinese Butterfly Pastry. In our house, it also has another name: Tight Curse Crispy Pastry. Haha, the name is quite vivid, isn’t it? Every time I see it, it’s like seeing the magic spell on Monkey King’s head~~ This time I used the big puff pastry in Chinese pastry. The specific steps are actually the same as the Napoleon puff pastry. Let’s start next~~ (A is the water-based pastry material, B is the puff pastry material, and C is the surface decoration material)

Baking Clear water
Chestnut, Red Date and White Rice Porridge

Learn how to cook Chestnut, Red Date and White Rice Porridge with Porridge and Breakfast.

Porridge Breakfast
Mapo Tofu

🧡Fontai Food Class👉Course 1⃣2⃣‼ ️ Mapo Tofu🍲 Mapo Tofu🍲 Soft, tender and spicy, be sure to eat it while it’s hot😋

Hot dishes Home cooking
"Love" risotto

Why is it said to be the risotto of love? Because you can eat whatever you like, and if you love someone, make it for one person. I made it for two people, but it was just for one person, because I was waiting for love to appear, thank you!

Staple food Home cooking
American Ginseng and Pigeon Soup

Learn how to cook American Ginseng and Pigeon Soup with Soups and Home cooking.

Soups Home cooking
Apple, Sherry and Pear Pork Soup

Learn how to cook Apple, Sherry and Pear Pork Soup with Soups and Home cooking.

Soups Home cooking
Mushroom and bean paste buns

The mushroom bean paste buns have been growing weeds for a long time, and I decided to weed them today! The method is very simple and the effect is surprising. It really looks like fresh mushrooms!

Staple food Home cooking
Sausage oil, tofu and cabbage shreds

Sausage oil, tofu and cabbage shreds are the simplest home-cooked meal. Let's play house, just keep it simple and casual. Although the pictures of my dishes are not very good, for novices, they do not require too much seasoning and are easy to learn and understand.

Hot dishes Home cooking
Hot and sour lotus root strips

Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.

Hot dishes Home cooking
Cabbage stewed with tofu

Chinese cabbage is a winter specialty. It is cheap but very nutritious. It is rich in vitamins and pectin, which are natural nutrients needed by the human body. Tofu is also known as plant-based meat. It is not only rich in trace elements and vitamins, but also has protein content that should not be underestimated. In addition, eating two small pieces of tofu a day can meet the calcium needed for the day. I made a home-cooked dish today, which is often eaten in homes in the north, and I never get tired of eating it. Simple In fact, delicious food does not have to be flamboyant and exaggerated. Simple cooking methods, coupled with your own thoughts and attention to the ratio of seasonings, will make a delicious dish that is not simple.

Hot dishes Home cooking
Purple potato pizza

Authentic purple potato pizza, love it

Baking Cheese
Time-saving sponge cake after optimization steps

Beating eggs by hand will be very tiring, so it is best to beat for a while and take a break while doing other things like I wrote; the same goes for beating eggs with a machine, because the machine will heat up and the machine will be finished after beating for more than ten minutes.

Baking Butter
Grilled Lamb Chops with Potatoes

By the way, lamb chops are one of my favorite parts of lamb. The meat is tenderer than lamb legs, alternately fat and lean, and rich in taste. Whether it is deboned and cut into skewers, stewed radish, or marinated and grilled directly, it is a classic way to eat it.

Hot dishes Home cooking
Fennel meat buns

The unique vegetable fragrance of fennel, the protein of pork belly and a small amount of animal fat. This time I used olive oil, and the fennel meat filling has the faint fragrance of olive oil. I used olive oil in Chinese pasta, and it has the same good taste.

Staple food Pasta