Recipes
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Black rice chiffon cake
The further things are buried in the lower layers, the less they want to be moved, and the more they don't want to be moved, the more they sink layer by layer, eventually becoming discarded dead goods. Finally decided to dig out the black rice noodles and turn them into food before they become dead goods. The briquette cake has come and gone before my eyes countless times. I have no intention of making those holes, just a simple and flat chiffon cake. I chose a recipe that uses the most black rice flour. It is said that cakes added with black rice flour will not grow too tall and may feel a little thick. None of this is the point. The point is, how dark will a black rice flour cake be? Sure enough, it hasn't grown too tall, but, it probably has deflated a bit, right? When I was mixing the egg white and egg yolk paste, I was suddenly interrupted, and I felt disturbed. But this feeling quickly disappeared when baking started. . . . Deep ash, aroma of black rice, delicious. . . .
Baking Pregnant women -
Red fruit cheese
Learn how to cook Red fruit cheese with Dessert and Red fruit.
Dessert Red fruit -
Steamed Dried Pork
This is an upgraded version of steamed pork
Snacks Home cooking -
Nutritional nourishing paste
Learn how to cook Nutritional nourishing paste with Drinks and Home cooking.
Drinks Home cooking -
Farm Fried Pork
Learn how to cook Farm Fried Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy fish
Learn how to cook Spicy fish with Hot dishes and Onions.
Hot dishes Onions -
Fried eggs with chives
Fried eggs with leeks are cheap and high-quality, rich in calcium and protein, and are a good addition to rice.
Hot dishes Home cooking -
bayberry mash
The glutinous rice grains with bayberry were added. Although the strong smell of wine masked the fruity aroma of the bayberry, her figure still remained in the glutinous rice grains, so pink, so gorgeous, as fragrant and blurry as waking up from a dream. When you put a spoonful of bayberry mash into your mouth, and when it first enters your throat, the sweetness is quite strong, and you feel like you have strayed into the depths of lotus flowers without knowing your way back, and the aftertaste is long.
Dessert Homemade ingredients -
Fried Sausage with Parsley
Learn how to cook Fried Sausage with Parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pink Liangpi
In the past, every summer, my family would often make cold skin. Of course, it was made with ordinary flour. The cold skin was soft and soft, and it was suitable for the elderly and children to eat. Since I have been making bread recently, I have found that things made with high-gluten flour are very chewy, so today I also tried to make cold skin with high-gluten flour. Because I really love the pink color of amaranth juice, I used amaranth juice and flour water. On a hot summer day, doesn’t such a chewy and beautiful plate of cold skin make you very appetizing?
Cold dishes Amaranth juice -
Egg Burrito
Think of a way to get rid of the leftovers. I just thought about it yesterday. I will use tomato sauce and shredded potatoes to make burritos. Everyone, try to get rid of your leftovers like this. You can also have a good breakfast. It is simple and convenient!
Staple food Home cooking -
Chiffon Cream Cake
I felt a bit miserable when I made one before, but this time it was okay. I really like the sweet but not greasy taste
Baking Big sugar -
Christmas cookies
Jingle bells, jingle bells, jingle bells... In December, before Christmas comes, you can see that major shopping malls are already full of strong Christmas atmosphere, and everywhere is filled with festive atmosphere. Haodou.com is full of Christmas atmosphere. I was excited to see the cookies made by my friends at Meitian, and I liked the colorful cookies even more. However, the cookies I made were more health-conscious, so I didn’t add any coloring. They looked less conspicuous, but the taste was not inferior at all, and the children loved them even more.
Baking children -
Canned small cherries
Learn how to cook Canned small cherries with Dessert and Honey.
Dessert Honey -
Dumpling skin roll "Another roll"
Learn how to cook Dumpling skin roll "Another roll" with Home cooking and Private kitchen.
Home cooking Private kitchen -
Roasted Luffa with Mushrooms
The slippery shiitake mushrooms and the equally tender loofah are a perfect match. They both have the same tender texture. When you eat them in your mouth, if you don’t pay attention, they will slide down with a whoosh
Hot dishes Home cooking -
Sticky cakes with red bean filling
A snack that Northeastern people make during the Chinese New Year.
Staple food Home cooking -
Stir-fried fresh celery
Learn how to cook Stir-fried fresh celery with Hot dishes and Home cooking.
Hot dishes Home cooking