Recipes

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Family DIY——Snowskin Mooncakes

Seeing that the Mid-Autumn Festival is coming soon, do you still choose to buy mooncakes at a dessert shop like in previous years? No need for this year! Give your DIY mooncakes to your relatives and friends this year! What? Don’t have an oven at home? It doesn’t matter, I will make snowskin mooncakes this year. ——No need for oven at all! Give it a try, the ingredients are simple, and you can adjust the taste according to your own preferences. You can definitely celebrate the Mid-Autumn Festival by eating mooncakes made by yourself~~~~~

Baking Butter
Purple Cabbage and Egg

The last time I made fried eggs with purple cabbage, I fried the eggs into egg pancakes, then cut them into shredded eggs and stir-fried them with purple cabbage. The result was that the shredded eggs were stained with the color of purple cabbage, making it unappetizing. This time, I made it in a different way, but the taste remains the same and the color is much more beautiful. Purple cabbage is rich in nutrients, including rich vitamin C, more vitamin E and vitamin B, as well as rich anthocyanin glycosides and cellulose. Purple cabbage can be eaten in a variety of ways. It can be boiled, fried, eaten cold, pickled or made into pickles. Because it is rich in pigments, it is a good raw material for salads or Western food color matching.

Hot dishes Home cooking
Chestnut cereal porridge

This is a health-preserving porridge that is rich in nutrients, has many functions, and tastes great. Red dates, mixed beans, peanuts, black rice, and rice are all very good ingredients. Especially the addition of chestnuts makes this porridge more nutritious and more effective. The sweet chestnuts make the porridge taste better, and the glutinous chestnuts are delicious.

Porridge Black rice
Tiramisu version of potted cake

Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food

Baking Afternoon tea
Shredded radish cake

Shredded radish cake, a fond memory from childhood! When I get home from school every day and just walk out of the school gate, I will smell the fragrance wafting not far away, and I will see an old lady standing behind a small cart on the roadside, busy! Hungry, I ran over! I specially bought the mold online and made it at home!

Staple food Home cooking
Stir-fried cowpeas with red pepper

Learn how to cook Stir-fried cowpeas with red pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Mushrooms

Learn how to cook Grilled Mushrooms with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomatoes and eggs

Learn how to cook Tomatoes and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried quail eggs with soy protein

Learn how to cook Fried quail eggs with soy protein with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish and keel soup

Learn how to cook Radish and keel soup with Soup and Celery.

Soup Celery
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head stewed with mustard greens

Learn how to cook Fish head stewed with mustard greens with Hot dishes and Home cooking.

Hot dishes Home cooking
Buttered Pulled Bread Rolls

The hand-torn bread rolls are like a song in the sun, and the waves of wheat are rolling and shining golden. It makes people feel happy when they look at it, and a beautiful picture appears in their minds. In the endless farmland, the wheat waves are rolling like piles of gold, and the sun is beating like naughty gold foil on the wheat waves.

pastries Baking
Plum and vegetable minced meat cake

The plum and vegetable meatloaf looks like an egg yolk cake. It has a salty taste and is so crispy that it falls apart. Chinese-style dim sum, you’ll never get tired of eating it.

Snacks Egg
[Chicken wings and roasted carrots]

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Hot dishes Home cooking
Sauerkraut Bullfrog

There are many ways to eat bullfrog, braised in braise, salt and pepper, dry pot...but have you ever eaten bullfrog with pickled vegetables? As delicious as pickled fish! I have cooked bullfrog with sauerkraut several times. At first, I wanted the bullfrog to be tender and tender. The old man said that the bullfrog could not be chewed because of the short cooking time. Later, I cooked the bullfrog until it was chewable and then added sauerkraut, which suited my family's taste. However, in this case, the bullfrog meat will be a bit loose and dry, so it is recommended to marinate and sizing the bullfrog with egg white, starch, salt, sugar, cooking wine, and pepper, and then cook it to your liking. What needs to be noted here is that there may be parasites in the bullfrog. It is best to cook it at 100℃ for 10 minutes. Do not pursue safety risks due to the pursuit of tenderness. Similarly, my elderly people don't like spicy food, so I only put 3 dried red peppers for fun. If you like spicy food, you can add some yellow lantern chili sauce. Firstly, it will increase the spiciness, and secondly, the soup will look better. In addition, we don’t like too much oil, so we don’t add minced peppercorns and garlic and pour hot oil over it at the end. If you like, doing so will enhance the aroma of the ingredients.

Hot dishes Home cooking
Raisin Chocolate Chip Cookies

Today is the New Year. We all set off firecrackers in the north. It’s very lively. I really want to set off fireworks too~ It must be very cold at home now. I wonder if it’s snowing. I went to the supermarket to buy candies at noon. Although I don’t like eating them, I always feel that I should eat some candies during the Chinese New Year. I think it is very festive and it will taste very sweet. I also saw Quduoduo today. I loved eating it when I was in college, but I thought the calories were quite high, but it’s different now. You don’t have to buy it, you can make it yourself. Hehe~ I feel like eating what I made, and I don’t worry about getting fat when I eat it. It’s really delicious. The taste of chocolate is very rich and fragrant~~~ (but don’t eat too much, otherwise you will really get fat)

Baking children