Recipes
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Pumpkin and coconut buns
Pumpkin contains pectin, which can protect the gastric mucosa from being irritated by rough foods, promote ulcer healing, strengthen gastrointestinal motility, and help food digestion. Therefore, we should eat more pumpkins to stay healthy
Baking Butter -
Baked sweet potatoes without oven
I like to eat, but I don’t like complicated things. If I can use simple methods, I will never take an extra step. As long as the result is good, I really don’t know how to enjoy the process... Haha
Hot dishes Vegetarian dishes -
Homemade pizza
Learn how to cook Homemade pizza with Baking and Butter.
Baking Butter -
Dragon fruit peel juice
I bought a bunch of dragon fruit and cooked it vigorously. After research, I found that the flesh is delicious and the skin is also precious. Cutting it into slices and eating it cold is one way to eat it. Making it into juice is also another way to eat it, but it is best not to heat it. Heating will destroy the anthocyanins. After making it into juice, I was surprised by its color. I didn't expect it to be so amazing.
Dessert Drinks -
Salt and pepper peanuts
It’s great to have a bread machine. The stir fry function replaces hand frying. Use the stir fry function to fry peanuts. The fried peanuts are very loose and fragrant. They are more delicious than roasting or hand frying
Side dishes Home cooking -
Hand-pulled pancakes
Learn how to cook Hand-pulled pancakes with Staple food and Home cooking.
Staple food Home cooking -
Tuna sushi
Learn how to cook Tuna sushi with Snacks and Japanese food.
Snacks Japanese food -
Braised Chicken Nuggets with Orchid Rice
During the Spring Festival, Mom and Dad went to pay New Year greetings and had a simple lunch at home
Staple food Home cooking -
Toon mixed with bean curd
Learn how to cook Toon mixed with bean curd with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Mango milkshake
My favorite mango can still be eaten like this.
Drinks Afternoon tea -
【Light cheesecake】
I like the melt-in-the-mouth texture of light cheese, but I always feel that pure light cheese is a bit greasy, so I later found a recipe and changed it into light cheese with yogurt. The sourness neutralizes some of the sweetness, and it tastes much more refreshing~~ The little guy also likes it very much. He can eat half of the 6-inch cake in one sitting! Ingredients: 120g cream cheese, 3 eggs, 18g low-gluten flour, 12g cornstarch, 72g fine sugar, 60g yogurt, 45g light cream
Baking old man -
Flower Crab and Winter Melon Stew
Learn how to cook Flower Crab and Winter Melon Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots and chicken wings
Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!
Hot dishes Home cooking -
【Secret Sauce】Braised Pork
[Secret Sauce] is actually a condiment from Lee Kum Kee. With it, it is very easy to make braised pork. The most important thing is that it is delicious! !
Hot dishes Winter recipes -
Cookies
Have you captured your heart with the sweet and crispy cookies? A very simple cookie that is delicious
Baking Butter -
Golden Toast
This golden brick is seen in "Toast Bread Baking Techniques", the 28th Golden Toast. There is no butter, just a small amount of whipped cream and a small amount of honey. The Chinese seeds used were a small piece taken from yesterday's big dough, and yogurt and butter were added. Malt extract is added to the recipe.
Baking Baking powder -
Caramel Farroof Croutons
As if something suddenly dawned on him, many thoughts about Farov's marshmallows came to him. Thinking about the unfinished bread, a new idea suddenly popped up. Maybe it was inspired by bread pudding, but I didn’t want to add eggs and milk to make a moist pudding. Just cut the bread into cubes, mix some fruit oats and dried fruits and nuts, top it with farov, and bake it until the surface is crispy. It must taste very sweet. I used a small rectangular cake mold, although it would look better if I used a glass baking pan so that I could see the croutons inside. However, the diameter of the baking pan is larger than that of the cake mold, and it is covered with farov. The amount is larger, and it tastes sweeter. The sweetness of rusk nuts is enough. After some confusion, the cake mold is better after all. The result is as expected. The farof flows and expands as it bakes, almost completely covering up the croutons that were not covered. The peanuts and walnuts on the surface are baked until crispy, adding a nutty flavor to the sweetness of the farov. Really good. . .
Baking Breakfast -
Army hotpot
The temperature has dropped recently, so please put on more clothes. Autumn is really here, and with the cool weather, it’s just right to eat something steamy, heart-warming and stomach-warming. Please follow my WeChat public account [Nuanfu Life]. It's a good choice to have Army Hot Pot in cool and dry weather. The chewy shin ramen is wrapped in the taste of instant noodles, the soft and glutinous rice cakes, the spicy tofu... so many favorite dishes are put together, it's really satisfying.
Hot dishes Hot pot