Recipes

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Spicy Chicken Feet

Chicken feet contain the collagen that women want most. For the sake of beauty and deliciousness, I made this spicy chicken feet dish today. It is simple and delicious. Come and try it!

Hot dishes Home cooking
Carrot, sweet potato and rice porridge

Learn how to cook Carrot, sweet potato and rice porridge with Porridge and Glutinous rice.

Porridge Glutinous rice
Braised Pork with Potatoes

My husband is a meat addict, and I feel very panicked if I don’t eat meat every day. Today I have braised pork and potatoes, but I think the braised pork is too greasy, so every time I buy meat, I choose very lean meat. Meat is delicious to my husband, but I think potatoes are more delicious than meat!

Hot dishes Home cooking
Summer heat-relieving snack---mung bean cake

Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. Mung bean soup is a traditional summer remedy. Mung bean cake has a creamy texture and is a delicious summer snack. Making mung bean cake is not complicated, but peeling and frying the bean paste requires enough patience. Try using an electric pressure cooker, as the cooked beans will have less water; use a microwave directly, and the water in the mung bean puree will evaporate quickly. If you like it, please use my method.

Snacks Common dishes
Spicy escargot

Spicy and refreshing, suitable for those who like spicy food!

Hot dishes Common dishes
Homemade fish-flavored shredded pork (simple version)

Fish-flavored shredded pork, sour, spicy and crispy, a great side dish!

Hot dishes Black fungus
Microwave roasted chestnuts

Autumn is a good season for eating chestnuts. There is a Chinese folk proverb: in July, carambolas are eaten in August, and in September, chestnuts are full of laughter. Chestnuts are known as the king of dried fruits and the fruit of the kidneys. Together with peaches, apricots, plums, and dates, they are also known as the five fruits. They are among the best fruits that strengthen the spleen, nourish the kidneys, and prolong life. Chestnuts are sweet and warm in nature, and enter the spleen, stomach, and kidney meridians. They nourish the stomach and strengthen the spleen, nourish the kidneys and strengthen muscles, activate blood circulation and stop bleeding. Cooked chestnuts can harmonize with the stomach, strengthen the spleen, and relieve spleen deficiency. Chestnut kernels are steamed and ground into powder to make cakes, which are suitable for children who eat less and are thin to increase appetite and regulate their stomach. Cooking porridge with chestnuts and japonica rice is not only beneficial to the early recovery of patients with chronic diarrhea caused by deficiency of the spleen and stomach, but it is also a dietary prescription for the elderly with indigestion and qi deficiency. Note when eating chestnuts: It is best to eat chestnuts as a snack between meals, or eat them with meals, rather than eating large amounts after meals. This is because chestnuts contain a lot of starch, and eating them after meals makes it easy to consume too many calories, which is not conducive to weight maintenance. Pregnant women often eat chestnuts, which can not only keep fit and strengthen bones, but also help the development and maturity of the pelvis, and can also eliminate fatigue. Moreover, the fried chestnuts are sweet and delicious, making it a very good delicacy. In this regard, being in Beijing is also beneficial. There are many chestnut trees in the surrounding mountains. It is said that mature chestnuts will burst and fall. But I didn’t have time to pick it up. The one I used today was picked up by an old lady in the community. When I came back, I put it in a pot outside the community market to sell it. I bought 4 kilograms of real wild chestnuts. When I came back, I baked half of them in the hot oven where the cake was baked. Later I decided that it was not worth the trouble of preheating some chestnuts, so I microwaved them. I didn’t expect that the microwave ones are so delicious, and they are more time-consuming than the oven ones.

Snacks Home cooking
[Italian nut biscuits] According to legend, Columbus also liked these biscuits

Biscotti in Italian means baked twice. Biscotti is a biscuit that is continuously baked in the oven until it is completely dry. It is a dessert in Tuscany. Just eating biscuits will taste too hard, so it is usually eaten with a drink. In Italy, people often eat biscotti in the morning with cappuccino espresso and sometimes with champagne. Because of its long shelf life, it is also a favorite of some sailors who go to sea for several months. Legend has it that Columbus also liked this biscotti (from the Internet) Baking: Bake at 170 degrees Celsius for 25 minutes on the middle shelf of the oven with upper and lower heat; bake twice at 170 degrees Celsius for 15 minutes

Baking Cookies
Braised noodles

Learn how to cook Braised noodles with Noodles and Home cooking.

Noodles Home cooking
Bean dregs steamed buns

Make your own tofu, and if you can’t throw away the dregs, you can use it to make bean dregs steamed buns, which is also a good choice

Steamed Bun Hanamaki Bean dregs
【Jinan】Five-spice sweet foam

Tianmo is a special traditional snack in my hometown of Jinan. It is a popular porridge delicacy and one of the two strange things in Quancheng. It is a salty porridge cooked mainly with millet noodles. Jinan people also commonly call it Wuxiang Tianmo. When visiting Jinan, in addition to admiring the wonders of the spring water, don't forget to taste the wonders of Jinan's specialties. Among the specialties and delicacies passed down over the years, there are two strange things spread in Quancheng: the first strange thing is tea soup, which is called tea but not tea. Tea soup is stir-fried with millet as the main ingredient. It is called tea soup because it is cooked with boiling water just like making tea. The first thing is that it is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is ready, the owner will ask if there is more to add, which refers to adding auxiliary ingredients. Later, people pronounced it as Tianmo, so Tianmo tastes salty, not sweet. The tea soup is not tea, but the overflowing fragrance of rice is better than tea. Sweet foam is not sweet, only after reading all the five flavors can you get sweetness. Tianmo is a salty porridge that is easy to make, nutritious and delicious

Staple food Porridge
Lotus pond stir-fry

[Cantonese cuisine] Lotus pond stir-fry is a traditional specialty dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus stir-fry is because the lotus roots in the ingredients grow in the soil. If you can buy lotus leaves, blanch the lotus leaves and place them on the bottom of the plate. After the dish is fried, place it on the lotus leaves. The fragrance of lotus will be overflowing, and the name of the lotus stir-fry is more appropriate. (Excerpt from Baidu)

Hot dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Sugar-free children’s version of egg tarts

Learn how to cook Sugar-free children’s version of egg tarts with Baking and Banana.

Baking Banana
Coconut Butter Toast

In order to use up the coconut at home, I made coconut butter toast using Polish seeds.

Baking Breakfast
Millet, pepper, garlic and kelp shreds

Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fry😋 delicious and nutritious.

Cold dishes Side dishes
2017’s debut novel Brioche

Learn how to cook 2017’s debut novel Brioche with Baking and Cocoa.

Baking Cocoa
Fried meat with onions

Learn how to cook Fried meat with onions with Hot dishes and Home cooking.

Hot dishes Home cooking