Recipes
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Apple Pie
Learn how to cook Apple Pie with Snacks and Apple.
Snacks Apple -
Chocolate Chip Cookies
This cookie is easy to make and tastes great
Baking Butter -
Purple Sweet Potato Egg Yolk Momoyama Mooncake
This year, more than half of the mooncakes are made from Taoshan mooncakes, and the other half are Cantonese-style mooncakes. Comparing the two, the Momoyama mooncake is easier to operate, and the effect is more outstanding~ Ingredients: 150g Japanese-style purple sweet potato Momoyama skin, 150g lotus paste filling, 6 salted egg yolks
Baking children -
Grandpa’s dish that I miss my grandpa-----Xiangwan
Today is the anniversary of my grandpa’s death. Last year, when I was packing my luggage and preparing to go home for the New Year, I received a call from my dad. Grandpa passed away. Although I already knew that he was seriously ill, I never expected that he would leave without waiting for me to come back. I had already planned to go back and make dumplings for him. I hung up the phone and cried on the bedside. I believe anyone who has lost a loved one will understand the pain. I cried bitterly and shouted, Grandpa, why didn’t you wait for me. However, it was too late. Our whole family did not celebrate the New Year last year, and we may not celebrate the New Year again in the future, because every time we come to this supposedly joyful moment, we feel extremely sad in our hearts. Our family is separated like this, and there will no longer be the joy of getting together as a family every year. There will no longer be a scene where everyone works together to prepare the New Year’s Eve dinner. There will no longer be a situation where everyone plays mahjong and watches the Spring Festival Gala together after dinner, and there will no longer be a situation where everyone sleeps in the same room and laughs and talks about interesting stories about my childhood. Of course, if my grandpa just passed away normally, maybe we wouldn't be so sad. It also involves my unfilial uncle, my grandma, and some things that I have been deceived for more than 20 years. I can't face it. For a time, I couldn't express my inner feelings in words. After a year, I still can't face the pain. I can only choose to escape. When I rushed back to my hometown, my grandpa had already been buried and still didn't wait for me. Maybe this was my luck, because I didn't have to face the death of my relatives with my own eyes. I could still choose to escape. I could also pretend that nothing happened, because every time I think of my grandpa, he sits on the chair and smiles at me kindly. Mom was far more sad than me, because her heart was even more hurt. And what can I do? ! I can't seem to do anything. Most of the time I just hide and cry alone. Useless me. The first dumpling I learned how to make was taught by my grandpa. When I was young, my grandpa traveled all over the country and was very knowledgeable. He was good at cooking, especially this fragrant bowl. Every year during the Chinese New Year, he would make several large dumplings by himself. The soft and waxy texture and salty taste are actually especially suitable for the elderly. After it's done, cut it into pieces and put it on top of the white radish, then steam it in a bowl. The aroma of the gravy and eggs penetrates into the radish. The sweetness of the radish and the salty aroma of the gravy make it extremely delicious. Today, I specially made this dish, my grandpa’s favorite dish, to commemorate him. Grandpa, I miss you! If you like this dish, make it for your beloved family. When they can eat your food and smile happily, that moment is extremely happy.
Hot dishes Egg -
Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing
Learn how to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing with Staple food and Home cooking.
Staple food Home cooking -
Sweet love
The baby said: Tomato juice needs eggs, and eggs cannot be separated from tomato juice! Tomato juice and eggs are so sweet!
Hot dishes Egg -
Pink Macaron
Learn how to cook Pink Macaron with Baking and Almond flour.
Baking Almond flour -
Snowskin mooncake
The Mid-Autumn Festival is coming soon, and all kinds of mooncakes in Meibo are in full swing. I am also ready to try this year. In fact, I am full of expectations for the delicacies of every festival, such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, etc. Let’s make a simple snowskin mooncake first. It can be easily made at home without using an oven. Snowskin mooncakes mainly pay attention to the ice-cold and slightly elastic texture. Various pigments can be added to the outer layer to make various colorful colors. It looks fashionable and pleasing to the eye. There are also many choices of fillings, such as bean paste, chestnuts, purple sweet potatoes, etc. I used commercially available red bean paste this time (I think it is a bit sweet). If you have the conditions, you can make it yourself. It takes a little effort and time, but the food will not lie, and the final result will always be satisfying
Festival customs Traditional food -
Drawn cake-Depp Baking Laboratory
The silk cake is a recently popular cake in Taiwan. The freshly baked cake is pulled out while it is hot and has a silk-like effect; hence the name, it has quickly become the most popular cake;
Baking children -
Guangdong Laohuo Soup-American Ginseng Strengthening the Spleen and Qi Soup
Entering the autumn and winter season, people often feel that their skin is prone to dryness, mouth, nose and tongue. Traditional Chinese medicine believes that dryness can easily damage the lungs and body fluids. Nutritional supplements in autumn and winter are closely related to balancing yin and yang, dredging the meridians, and harmonizing qi and blood. Therefore, it is most suitable to cultivate one's body and mind and eat nourishing foods in autumn and winter to relieve dryness. When it comes to dietary supplements, Cantonese food culture has a long history. Since ancient times, soup has been an important feature of Cantonese food culture. A Guangdong Laohuo soup has more than ten kinds of soup ingredients. It can be said that it is better to eat without food than without soup. As for daily diet, it is indeed particular. Many housewives in other areas follow this advice and make soup for their families. However, when taking supplements, they should avoid hot foods, such as pepper, cinnamon, pepper, ginger, onion, etc., because they are easy to get angry after eating, which aggravates the harm of autumn dryness to the human body. American ginseng, the most common medicinal ingredient in Cantonese soup, is most suitable for consumption in autumn and winter. It has the effects of nourishing qi and nourishing yin, clearing away heat and promoting fluid production. It can also improve immunity and avoid common diseases in autumn and winter.
Soups Soup -
Stir-fried Beef and Asparagus
Stir-fried asparagus with beef and glutinous rice is rich in nutrients, delicious, appetizing and nourishing. Autumn is a time when people’s resistance is relatively weak. Beef Geng has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Asparagus is delicious and fragrant, and the dietary fiber is soft and delicious. It can increase appetite and help digestion.
Hot dishes Home cooking -
Potato curry rice bowl
Since I no longer have to deliver lunch to Meat Bao, I insist on making him breakfast, which is at least more nutritious and healthier than outside. Roubao is now a big guy over 1.7 meters tall. There is no need to consider the visual aspect anymore. The main consideration is the taste. This guy is a bit heavy on taste, so I plan to make rice bowls for him this week.
Staple food Home cooking -
Three Fresh Vermicelli Soup
In our New Year dish, it’s all about good luck, such as having more than enough every year and being awesome, meatballs representing reunion, egg dumplings representing gold ingots, and vermicelli representing silver chains... The ingredients in today’s soup are all good!
Soups Soup -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stew with minced meat, vermicelli and eggplant
Learn how to cook Stew with minced meat, vermicelli and eggplant with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Steamed Tofu with Pickled Pepper Minced Pork
I originally wanted to share this dish with you tomorrow, but this really surprised my taste. When tofu meets pickled peppers and pork, the taste is no longer so bland. I hope it will appear on your dining table tomorrow.
Hot dishes Home cooking -
Garlic shredded radish
Learn how to cook Garlic shredded radish with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Lean Meat and Fresh Shrimp Stew
Learn how to cook Lean Meat and Fresh Shrimp Stew with Hot dishes and Home cooking.
Hot dishes Home cooking