Recipes

Page 1651 of 6738

Homemade candied haws

There are also fresh hawthorn fruits in the refrigerator. I don’t want to make jam this time, so I will try making candied haws.

Snacks Common dishes
0Add cake and the steamer will make it

Cake is probably a kind of food that all babies like. One bite is soft and sweet, and leaves a fragrant taste in your mouth. However, many parents are unwilling to feed their babies cakes that are added with various preservatives, emulsifiers, leavening agents, pigments, and flavors on the market. What if they want to make them at home, but don’t have an oven? Today, the little chef teaches parents how to make cakes using a steamer without using an oven. The steamed cakes they make are light yellow in color, soft and sweet, and have a light taste. The key is that they are natural and healthy, without any additives, and the babies will not get angry after eating them. Parents, come and get new skills!

pastries Baking
Homemade bacon

Learn how to cook Homemade bacon with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Milky Mung Bean Cake

The scorching summer has arrived. Today I made this delicious snack for my family to cool off the heat. The whole family will love it. One bite is full of sweetness, with a strong milky mung bean flavor mixed with a hint of sweet and sour. It tastes so wonderful.

pastries Corn oil
Sandwich

For a quick breakfast, make your own toast and make 3 sandwiches and add a cup of hot milk to your breakfast.

Staple food Home cooking
Cabbage heart and cucumber mixed with shredded tofu

This is a very refreshing cold dish. Shred the cabbage heart and mix it with shredded cucumber and tofu, supplemented with seasonings. This dish can be said to be convenient, simple, and delicious. Cabbage heart has the effect of appetizing, digesting, preventing colds, and also has the effect of losing weight. Shredded tofu not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high.

Cold dishes Vegetarian dishes
Fried chicken steak

All children like chicken chop rice, but they are worried about selling fried food outside. Making it yourself is super easy and healthy.

Snacks Home cooking
Brown Sugar Snow Swallow

Although it is a snow swallow, it looks like a blood swallow!

Soup Home cooking
Fried chicken wings

Learn how to cook Fried chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Served with porridge and pickles---pickled cucumbers

A commonly used pickle to accompany porridge, you can pickle some more cucumbers and store them in the refrigerator. You can eat them as you go. Just soak them in water and cut them into small slices. The key is that they are very tasty. You don’t have to wait for an hour to taste like cucumbers that are cold on the spot. It is very convenient.

Side dishes Gherkin
Spinach and Beef Porridge

Learn how to cook Spinach and Beef Porridge with Porridge and Home cooking.

Porridge Home cooking
Extremely delicious--Potato mussel soup

Green-mouthed clams are called Haihong in our local people. Haihong is a good name. If you peel off its shell, you will find a pearl-colored lining with a faint rainbow light. The best ones have plump orange-red meat, outlined with pretty little black lace. Mussels are rich in protein, trace elements and amino acids, and are very suitable for people with weak constitution and insufficient qi and blood. Qingkou is a cheap seafood in our seaside town, costing ten yuan for 8 pounds, but in foreign countries it is a genuine high-end seafood. There are many ways to make mussels, such as roasting, steaming, stir-frying, etc. However, we usually buy a bunch of them locally, wash them at home and steam them directly. After steaming, they are eaten directly with the sauce. They are original and delicious. This time I recommend a potato mussel soup with local characteristics. The mussels we usually buy cannot be eaten at one time, and it is a pity to throw them away. The best way is to take out the meat of the mussels, and leave the milky white soup of steamed mussels after removing impurities. The soup stewed with shredded potatoes is quite fresh. The aroma of potatoes and the umami taste of mussel meat combine to create a unique flavor.

Soups Seafood
Braised eggs, wine-flavored eggs

Learn how to cook Braised eggs, wine-flavored eggs with Snacks and Beer.

Snacks Beer
Chopped pepper

This chopped pepper is super spicy because I chose millet pepper. If you can't stand it being too spicy, you can choose red bell peppers and mix in some millet peppers to neutralize it. This recipe is made by me according to my own taste. Again, it is difficult to adjust according to everyone's taste. You can add or subtract seasonings according to your own taste. In addition, this recipe is not authentic for Brother and Sister Sichuan, and I am not a professional, so I hope foodies will accept it. You can also leave me a message to give me some advice. As the so-called foodies are on the road, we share it together. Please note to those ahead: From the beginning to the end of this condiment, there must be no water or oil in anything that comes into contact with it! Remember, I won’t say it three times

Homemade sauce Garlic
Mung bean barley paste

Analysis of health-preserving effects: barley can clear fire, moisten the lungs, diuresis, and reduce swelling; mung beans have the effects of clearing heat and cooling blood, diuresis and detoxification, and relieving itching. The combination of the two is very suitable for eczema patients. This rice cereal can also reduce rough facial skin and symptoms of acne and pimples. The recipe is excerpted from "A Complete Collection of Healthy Soy Milk, Rice Powder, Fruit and Vegetable Juice"

Staple food Porridge
Stir-fried yam with lettuce

Yam strengthens the spleen and stomach, nourishes the lungs and relieves cough. Lettuce eliminates accumulated gas and widens the intestines to relieve constipation. Stir-fry the two together as a vegetable stir-fry, which not only tastes crisp and refreshing, but also is simple and easy to make

Hot dishes Home cooking
Pancake box

Autumn is here, the corn is yellow, the peanuts are ripe, the fields are covered with soybeans, and the smell of ripeness is everywhere. Every year, the newly harvested rice is ground into sticky rice flour and glutinous rice flour and used to make various rice pancakes. However, today let’s try this pan-fried box made from Northeastern pancakes. It’s rolled with light vegetables and has a crispy outer layer. It’s breakfast and a delicious snack. Ingredients: 3 Northeastern pancakes, 300g potatoes, 200g carrots. Ingredients: appropriate amounts of cooking oil, salad dressing or sweet noodle sauce.

Snacks children
Peanut Dew

Bringing the things you bought outside home, the same purpose is the same. In winter, drink some hot peanut juice to warm your heart~

Dessert Drinks