Recipes
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Spicy whitebait
Learn how to cook Spicy whitebait with Side dishes and Home cooking.
Side dishes Home cooking -
Crispy toast
There are a few slices of toast left and it’s too tasteless to eat dry, so let’s change into a 20-minute costume change and grow toast slices with a different texture! It’s super easy to make and tastes extraordinary! Be quick and try it quickly!
Baking Snacks -
Corn Dumplings
These dumplings are very similar to those made by Bald Man, and another advantage of making them yourself is that you can put as much meat as you want, and each one will be plump!!!
Staple food Home cooking -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black pepper mashed potatoes
I tried a new salad dressing and it tasted unexpectedly delicious. Life really lies in being creative!
Dessert children -
Purple Sweet Potato Toast Bread
My photography skills are poor and the process is lengthy~~ I’m a newbie in cooking, so please bear with me
Baking Butter -
Mapo Tofu
This is my second time making homemade tofu, and I am very interested in it. I made mapo tofu, which my son loves to eat.
Hot dishes Home cooking -
Brownie cheesecake....Detailed version
Detailed version! Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !
Baking Afternoon tea -
Nutritious red bean porridge
Learn how to cook Nutritious red bean porridge with Staple food and Home cooking.
Staple food Home cooking -
Steamed BBQ Pork
Learn how to cook Steamed BBQ Pork with Hot dishes and Lee Kum Kee Barbecued Pork Sauce.
Hot dishes Lee Kum Kee Barbecued Pork Sauce -
【Shandong】Ginger lotus root slices
Lotus root contains mucus protein and dietary fiber, which can bind to cholates in the human body, cholesterol and triglycerides in food, causing them to be excreted, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite.
Cold dishes Home cooking -
pine nut fish
Learn how to cook pine nut fish with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Laba garlic stewed cabbage and tofu
It’s another year of Laba. Laba garlic has been pickled for almost a year. The cabbage and tofu stewed with it today tastes really amazing. Because of the addition of kelp, it tastes very much like the big pot dish I have for New Year’s Eve at home. I feel homesick for some reason, hehe...
Hot dishes Home cooking -
A bowl of hot porridge
Learn how to cook A bowl of hot porridge with Porridge and Home cooking.
Porridge Home cooking -
Honey bean toast
This is very simple. The ingredients are simple and easy to use. All the ingredients are not weighed. You can estimate the addition. The general principle is that the dough should not be sticky or too dry. You can add or subtract based on the situation.
Baking Breakfast -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and Strawberry.
Dessert Strawberry -
Beef Balls and Vegetable Soup
Winter vegetables, a semi-dry fermented pickled food. One of China's famous specialties. It is produced in various places, and Sichuan winter vegetables, Jindong vegetables, and Chaoshan winter vegetables are famous. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is often used as soup stock or stir-fry, and has a delicious flavor. Today I used winter vegetables to prepare this beef ball and vegetable soup. It is really quick and delicious.
Soups Home cooking -
Fried fish skin
Learn how to cook Fried fish skin with Snacks and Chicken Essence.
Snacks Chicken Essence