Recipes
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Fried mashed potato pancakes
In fact, I am better at making potato pancakes. This mashed potato pie was my first time trying it, so it wasn’t perfect. But the taste is top notch. I fried it in a wok, but it would be better to use an electric baking pan and a frying pan.
Staple food Home cooking -
Cumin spicy diced potatoes
When we were having barbecue in Sichuan, we often ate baked potatoes at night markets. We would have dozens of skewers every time and never got tired of eating them. I personally prefer the taste of cumin. This time when frying potatoes, I added cumin and chili powder to make fried potatoes! I didn't even take a few bites after it came out of the pot, and my husband ate it all by himself.
Hot dishes Home cooking -
Soft Fried Shrimp
My kids don’t like to eat pork, so let’s eat some shrimp. It’s rich in protein and saves me the trouble of handling shrimp threads😂
Home cooking Seafood -
Tofu, Mushroom and Crucian Carp Soup
Mushroom and crucian carp soup is a home-cooked soup that I love to make. It is very effective in supplementing calcium. It is also suitable for the elderly and children. Let’s make it quickly.
Soups Home cooking -
【Tianjin】Thousands of Eggplants
Qianzhang eggplant is a local specialty in Tianjin. This Qianzhang has nothing to do with Doupi. Because the eggplant, the only ingredient in the dish, looks like multiple layers of paper after being cooked, it is named Qianzhang Eggplant. The ingredients for this dish are both ordinary and good. The cooking method is simple and the dishes are delicious and deeply loved by the people. The only drawback was that the eggplant was deep fried but cooked in fresh oil, and since this dish is not enjoyed regularly, it is an occasional drawback that can be ignored.
Cold dishes Home cooking -
Leek and Shrimp Dumplings
Learn how to cook Leek and Shrimp Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Seafood Mushroom Japanese Tofu
Home cooking---Japanese tofu with fresh mushrooms
Hot dishes Home cooking -
Homemade ice powder
Learn how to cook Homemade ice powder with Side dishes and Summer Recipes.
Side dishes Summer Recipes -
Peanut stewed pork bones
There were red peanuts in it. The ones I grew at home were a bit mixed and turned out dark. I didn’t have any hope, but I didn’t expect two little guys to eat them. Recently, when I was making barbecued pork buns, I stocked up on barbecued pork sauce. I took a big spoonful of it and added fermented bean curd and rock sugar. It tasted a bit like barbecued pork buns.
Hot dishes Home cooking -
Chocolate Hokkaido Chiffon
Hokkaido chiffon cake is the softest chiffon cake I have ever tasted. This chocolate-flavored chiffon cake is paired with a smooth chocolate cream filling. Every bite is enjoyable and deeply loved. Cake quantity: 10 small paper cups
Baking Afternoon tea -
Bread pizza
I didn’t have time to make dumplings in the morning, and I happened to have some bread, so I thought of making pizza. It’s easy and delicious!
Baking Dumpling filling -
Red Curry Potato Chicken Thighs
Red curry is the spiciest among curries, and it tastes good when used to stew potatoes and chicken legs.
Private kitchen Common dishes -
Baby food supplement - walnut powder
Learn how to cook Baby food supplement - walnut powder with Homemade sauce and baby.
Homemade sauce baby -
Braised tofu noodle soup
As a side dish for this noodle soup, Sister Xin used the newly published recipe of pickled beans with double peppers. If you want to try making this love breakfast, please quickly search for the recipes that Sister Xin has posted before. Sister Xin uses an electronic scale to measure each pickle and each ingredient accurately to the g. Moreover, each pickle has been marinated for enough time and the taste and taste have been verified in Kaifeng. You can try it with confidence.
Staple food Noodles -
Delicious home-cooked food---------braised chicken nuggets
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. The protein content of chicken varies according to the part, skin on and without skin. The approximate order from high to low is skinless chicken, breast meat, and thigh meat. Skinless chicken is low in calories compared to other meats. However, there is a large amount of lipids in the skin, so chicken with skin must not be called a low-calorie food. Every 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids. It is a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. The bird flu crisis made our family salivate over chicken but dare not buy it. Now we can finally eat chicken. I bought a native chicken today, it was quite a cleaning process, but we are not afraid of trouble for foodies. When it was brought to the table, my father took a bite and said: This is so delicious! So happy...
Hot dishes Chicken -
Celery and Cashews
The cat originally wanted to use cashew nuts as baking ingredients, but he didn't control his delicious mouth. Let's taste it in the dish first. He chose a fresh and tender celery, cut it into small pieces, and fried it with the cashew nuts. It turned out to be a delicious vegetarian dish, with crisp and tender celery and crispy cashew nuts. One is fragrant and one is tender, one is refreshing and one is crispy. A wonderful combination. Friends who love vegetarian dishes, please try it. It tastes really good.
Hot dishes Vegetarian dishes -
Glutinous Rice and Dates
It is a good product for replenishing blood for women. It is sweet, soft and glutinous, and very delicious.
Dessert Home cooking -
Longan and rock sugar stewed pears
Pear is sweet and moist, and its nature is cold and cool. People with cold spleen and weak stomach may feel uncomfortable if they eat it. It should be better if you stew it and eat it warm. Longan syrup, something always forgotten in the refrigerator. Suddenly, I thought that longan stewed with pears would be good. Longan is warm and replenishes qi and blood, while pear is refreshing and moisturizing, relieves cough and eliminates phlegm. Warm, hot and cold, the two phases are balanced. Add some rock sugar to replenish the vital energy. It should be delicious. . . .
Dessert Longan meat