Recipes
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Snow top red beans
Beautiful desserts will always catch your eye the first time. The bright red honey beans are covered with snow-white milk jelly, does it look like snow in winter? So I named it Xueding Red Bean. The first time I tasted this red bean custard was in a restaurant. The name on the menu was Shiroi Koibito. I think the name I gave it was more appropriate. Of course, there are not as many red beans as I make, but the color is beautiful and the taste is good. My daughter and I both like it. Do it yourself, add as many red beans as you want, and make whatever flavor you want. For example, this time I added coconut juice with rich coconut flavor. Come do it with me, what are you waiting for?
Dessert Afternoon tea -
Stir-fried green peppers with shredded cabbage, carrots
Learn how to cook Stir-fried green peppers with shredded cabbage, carrots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Jujube paste burned
When I was reading Weibo, I came across a video about fire cooking. The owner started studying fire cooking when he was 17 years old. He got up at 3 a.m. every day and started working all day long. It has been 31 years now. He has always insisted on this craft and has won the love of many diners. Seeing people eating so deliciously, I couldn’t help but want to give it a try. Although it’s not very authentic, it’s good to have fun eating it~
Staple food Pasta -
Steamed Vermicelli with Garlic Shrimp and Oysters
Shrimp and oysters are my favorite ingredients, and paired with the strong garlic aroma, it is really invincible.
Hot dishes Home cooking -
Cute baa ba cookies
Learn how to cook Cute baa ba cookies with Baking and children.
Baking children -
Original fried rice
Delicious fried rice, Xiaobao loves it
Staple food Home cooking -
Stir-fried cabbage with greens
Learn how to cook Stir-fried cabbage with greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy Breakfast: Corn and Pork Dumplings
I won’t go into detail about the importance of breakfast, but for those who have difficulty getting out of bed, why not buy breakfast? Not on the way to work... How remote is this place? Take a long way around? There is bus No. 11 every day, if you take another detour you will be late! Try to have a healthy breakfast during your limited time!
Staple food Pasta -
Boiled beef slices
Learn how to cook Boiled beef slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet-scented osmanthus and water chestnut dumplings
The cinnamon is rich, the water chestnuts are crisp, and the glutinous rice balls are sweet but not greasy. Simple and fast😍
Snacks Home cooking -
Shrimp skin mixed with tiger vegetables
Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.
Cold dishes Common dishes -
Baby food supplement—chicken powder
The baby eats meat.
Private kitchen baby -
Steamed Lemon Cup Cake
For children whose families have ovens, they generally like to bake cakes, and the steaming method is rarely used. I remember when I was young, I bought eggs with tickets, let alone an oven, but my parents would raise hens on the balcony, and the eggs laid by the hens would allow us to eat eggs other than egg tickets. Moreover, they were raised by ourselves, and they have a particularly fragrant egg flavor. Occasionally, my father would steam chicken cakes. There was no electric egg beater there, so he called on us siblings to take turns beating eggs, which made us upset. Haha, now that the conditions are good and baking cakes is fashionable, we might as well have a retro steamed cake. To be honest, the egg flavor of steamed cakes is stronger than that of baked cakes.
Staple food Snacks -
Shredded carrots and potatoes
Learn how to cook Shredded carrots and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donghe Meat Pie
A famous snack in Yiwu, characterized by ultra-thin pancakes
Staple food Home cooking -
Shrimp Croquette
Croquettes are said to have been introduced to Japan from France and flourished in Japan. The name is taken from the French word croquette, and the Japanese sound is koroke, which sounds like a croquette. The original method of making croquettes is to add minced vegetables and meat (mashed potatoes can also be used) to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated with wheat flour, egg juice and bread flour, and fried. The dish I made today is an improved version of shrimp croquettes, and abandoned the traditional frying method and chose oven-baked ones, which are less oily and healthier than deep-fried ones~`~
Staple food Home cooking -
Huaishan wolfberry snail head stewed with keel
The deep sea snails are plump and thick, and contain rich nutrients. Ginger slices and Shaoxing Huadiao wine are used to remove the fishy smell of the snail meat. The soup after long cooking is not only delicious and mellow, but also a good nourishing product in summer.
Soups Home cooking -
Cumin Chicken Popcorn
Learn how to cook Cumin Chicken Popcorn with Snacks and Cumin.
Snacks Cumin