Recipes
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Red bean soup rice cake
Learn how to cook Red bean soup rice cake with Snacks and Summer Recipes.
Snacks Summer Recipes -
Hot Mixed Vegetables
Learn how to cook Hot Mixed Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and crispy---Grandma's dish with hot pepper
Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!
Hot dishes Common dishes -
Fruity Double Silk
Do you believe that vegetables taste like fruits? I didn’t believe it until I tasted it for myself: wow, it tastes like cantaloupe.
Vegetarian dishes Apple -
Egg pancake
For humans, egg pancakes have the best protein quality, second only to breast milk. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The taste is smooth, tender and nutritious. It is the best food for breakfast and will not cause you to get angry.
Staple food Home cooking -
Egg-wrapped French Bread
Children who love food have an attitude of loving life! A delicious breakfast is the warm love prepared for the family on that lazy morning! Simple and delicious, fun for the whole family!
Staple food Home cooking -
Ai Ye Qing Tuan
During the Qingming Festival, a very important custom in the south is to eat qingtuan. Mix the juice of green mugwort and glutinous rice flour, then wrap the bean paste filling, sesame filling and other fillings to make green dumplings the size of a child's fist.
Festival customs Traditional food -
Stir-fried minced pork with kimchi
Kimchi contains lactic acid bacteria that are beneficial to the human body, helping digestion, detoxification, and are delicious and appetizing in cooking and salad dressing. There are many ingredients that can be used to make kimchi, and each ingredient has its own nutrition, such as garlic, which is antiseptic and anti-cancer, radish, which relieves cough and reduces phlegm, and so on. It is not easy to spoil when made in autumn and winter. It is not easy to eat vegetables from the earth during the shed season, so pickling kimchi is really a wonderful thing.
Hot dishes Home cooking -
Potato Spicy Chicken
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Thousand-piece Braised Pork
A delicious side dish: Potatoes are added to this dish to cut through the greasiness.
Hot dishes Cinnamon -
Sixi Grilled Bran Salad
Sixi Grilled Bran Salad is a very nutritious and delicious appetizer, very suitable for summer consumption. Bake the grilled bran in the oven until crispy, then add cucumbers, cherry tomatoes, and mint, top with oil and vinegar sauce, mix well, and enjoy. In summer, you can refrigerate it before eating. It is cool, refreshing, and nutritious.
Cold dishes Cucumber -
Indian traditional potato snacks
This is a very easy but addictive method of cooking potatoes. The rich vegetable stew is paired with rice and delicious fried potatoes, which is always mouth-watering~
Snacks Indian food -
Fish tail stewed with oily tofu
Learn how to cook Fish tail stewed with oily tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and old man.
Hot dishes old man -
Vegetable, potato, meat and bone soup
Learn how to cook Vegetable, potato, meat and bone soup with Soups and Home cooking.
Soups Home cooking -
Homemade sesame oil spicy seeds
Every time I went to the beef ramen restaurant in front of my house, I was obsessed with the jar of chili oil she put on the table. Three words, red! Fragrant! Spicy! I have always been obsessed with a certain brand of cold chicken seasoning. I would buy several packs of it every time and eat it slowly. I would make drool-worthy chicken, eat soup noodles, eat fried rice. No matter what I eat, I would put a little of it on it. It is fragrant, spicy and super delicious. Slowly, I began to think about researching and developing it myself. If you are a foodie, that’s it. My mother used to boil chili oil in a pot and simmered it slowly, which made the pot extremely spicy. After that, all the dishes cooked were spicy for a long time. Well, I started making my own spicy version of chili seasoning. After research and development, um, it is really similar to a certain brand of cold chicken seasoning that I bought before. I don’t know what additives are put in it. It is very fragrant. Is this it... We will continue to study the upgraded version in the future. A little bit of dried chili pepper, various spices, a bowl of oil, and a little bit of seasoning, the very safe and healthy homemade sesame oil Po Lazi was born. The homemade chili oil is packed in a jar and the flavor will become more intense after being left for a while, which is awesome. Arowana rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.
Pickles with soy sauce Private kitchen -
Cranberry Hair Cake
This is a Chinese snack that is very suitable for breakfast. It is simple to make, has a soft texture and is easy to digest. You don’t have to worry about getting angry if you eat too much. Healthy, nutritious and delicious!
Staple food Home cooking -
Lobster Bread with Red Bean Paste
Learn how to cook Lobster Bread with Red Bean Paste with bread and Bean Paste Filling.
bread Bean Paste Filling