Recipes
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Cooked ice meat
I wonder if ice meat can be regarded as the soul of traditional mooncakes. Guess it's true. In some traditional mooncake filling ingredients, ice meat accounts for a large proportion. And there is a kind of moon cake called sweet meat, which has the largest amount of ice meat that you can see. In fact, I didn’t like ice meat in the past. In the early days when I only ate mooncakes, whenever I bit into/saw the shiny pieces of fat in the mooncakes, I would hurriedly spit them out/pick them out. Because fat = fat = greasy = gain weight. When I first made mooncakes, I wanted to give up the ice meat. I thought this would not only save trouble but also reduce calories. However, in order to replicate the pure taste of mooncakes, it was the first time that ice meat was marinated. At that time, raw fat meat was used. White fat, greasy feeling. There is subconscious resistance in my heart. However, it is surprising that under the influence of sugar, wine and time, the white fat meat turned shiny, the greasy feeling disappeared, and it also exuded an ester aroma. No wonder it is called ice meat - crystal clear like ice. Although I later used it to make a lot of mooncakes, I didn't feel that it was very important. I just added it according to the recipe. Until one time, when I was not making fillings for mooncakes, I was always dissatisfied with the taste of the fillings. It seemed that something was missing. Suddenly I remembered the last bit of ice meat. This is where a miracle happens: the filling after adding the ice meat suddenly becomes full of flavor. It turns out that ice meat is really not an optional thing. Later, I no longer resisted ice meat. It’s almost the Mid-Autumn Festival, and when preparing ingredients for mooncakes, iced meat is naturally indispensable. This time, switch to cooked fat to see if there is any difference in the effect of raw and cooked rice. . .
Mid-Autumn Festival Mooncakes -
Stir-fried shredded pork with double bamboo shoots
Learn how to cook Stir-fried shredded pork with double bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya stewed with peach gum
Learn how to cook Papaya stewed with peach gum with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sautéed Veal
Learn how to cook Sautéed Veal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Daily Eclipse…Malan head mixed with duck gizzards
The taste of spring
Hot dishes Home cooking -
Fengsha Garlic Bones (non-fried version)
According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.
Hot dishes old man -
Braised Chicken Wings and Feet in Rice Cooker
Super delicious. The rice cooker is very gelatinous, simple and delicious
Hot dishes Chicken Wings -
Chocolate chip cookies
The baby said, Mom, you haven’t had cookies for a long time. I took the time to make some cookies the night before yesterday. It’s really a physical job to make this. Although it doesn’t look good, the taste is definitely great
Baking children -
There is a taste called meat steamed egg that I love to the core
Steamed eggs with meat is a very common home-cooked dish in China. It doesn’t need a lot of seasonings, but it can still taste like a five-star dish. Although the ingredients used are common meat and eggs, it is not easy to make it delicious! What kind of meat to use, how much seasoning to add, and how long to steam it are all very particular! I learned this method from a master chef. The ingredients are simple and the taste is improved by several levels!
Soup Home cooking -
Spicy Chicken Crispy Bones
A few days ago, a friend recommended a dish, which was fried chicken with crispy bones. It tasted very good. I still wanted to eat it after I got home, so I made it myself. Chicken ribs are chicken knee bones, which are softer than pork ribs. You won't get a toothache if you eat more. They are crunchy, spicy and chewy. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Give it a try to satisfy your craving for food
Hot dishes Home cooking -
Braised eggplant
Eggplant is rich in vitamin P and other nutrients that can enhance the adhesion of human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal function of platelets, prevent scurvy and promote wound healing. Therefore, eating eggplant regularly has a certain preventive effect on preventing and treating hypertension, atherosclerosis, hemoptysis, purpura, and scurvy. Recent medical research has discovered that eggplants and other nightshade plants also contain a substance called solanine, which has anti-cancer effects.
Hot dishes Home cooking -
Sweet and Sour Pork with Blooming Flowers
The most detailed cooking tutorial, you can learn it in one go.
Hot dishes Home cooking -
Winter Melon Pork Ribs Soup
Winter melon and pork ribs soup 1. It can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve irritability. It is effective for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids and bloody stools, athlete's foot and edema, difficulty in urination, and difficulty in eliminating heat due to summer heat. 2. Features: This soup has a light taste and is good for clearing away heat. 3. Efficacy: It has the effects of clearing heat and detoxifying, removing dampness and stagnation, lowering lipids and blood pressure, and promoting urination. Indications: Suitable for dietary stagnation, loose stools, short yellow urine, dizziness, etc. caused by internal excess of dampness and heat. 4. Note: This dish has a strong tonic effect and should not be taken regularly by those with weak constitutions. Pregnant women should use with caution.
Soups Barley -
Shredded coconut cubes
Smooth, tender and milky coconut shredded cubes that melt in your mouth
pastries Dessert -
Family Burger
There is a rumor about KFC that I used to stimulate my baby's senses to stop her from wanting to eat again. It was very effective. But sometimes kids want it too. Try it yourself. When I saw such a big chicken breast, I thought how big a chicken this was. Don’t worry, food can sometimes be deceptive to your eyes! Marinate overnight. The breakfast burgers look good][em]e100020[/em] The taste is not the same as KFC [em]e100020[/em] But it must be much better than the ones in ordinary stores [em]e100020[/em]
Snacks Chicken Breast -
Momoyama Rose Bean Paste Mooncake
Continue with the Momoyama mooncakes. I originally wanted to use the color of red yeast rice to match the rose filling. However, when I added half of the red yeast rice powder, I felt that the red color was too red. If I continued to add it, it would become a deep red. I had an idea and picked up purple sweet potato powder to mix the color. When the two are combined, it becomes a deep rose red. It might look better if the dough wasn't so wet and not as dark. A dark rose, but unfortunately not enough light.
Baking Brandy -
Mom’s fish sauce
Learn how to cook Mom’s fish sauce with Home cooking and Preparing meals.
Home cooking Preparing meals -
Fancy Bread with White Bean Paste
This is bread baked at a relative's house. My good friend has always wanted to get into the trap. I can't help but my heart skips a beat. It just so happens that I am visiting relatives this time. The two families are very close. I call my friend and give her some temptation to help him. It is made with real ingredients and is the simplest bread to show to my friends. I would like to give it to my friends. A friend took it home to try it, and it became a favorite of his grandson. He especially liked the soft bread wrapped with sweet white bean paste filling. The child couldn't stop, so he recommended an ACA oven. Be sure to choose the computer version. It has accurate control and zero failure. Let's try it!
Baking Breakfast