Recipes

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Kombu three-cup squid

Seafood is not only delicious when boiled

Hot dishes Japanese food
Pastry sausage rolls

The recipe is based on Mengyue's recipe, it is simple and easy to make. If you like baking, don't miss it.

Baking children
Stir-fried tofu slices with pepper

Learn how to cook Stir-fried tofu slices with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mochi soft European buns

Everyone said that the soft European food was delicious, and I couldn't remain calm anymore, so I finally took action. Hmm, it’s really good! A bread with a rich flavor, the rich aroma of cocoa powder and whole wheat flour on the outside, the bounce of QQ glutinous noodles, and the sweet fillings, delicious! Although it is a bit time consuming, it is very fulfilling. Worth it!

Baking Butter
Stir-fried Wild Rice Mushrooms with Chili Pepper

Learn how to cook Stir-fried Wild Rice Mushrooms with Chili Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom scrambled eggs

Learn how to cook Mushroom scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fruit Salad

Learn how to cook Fruit Salad with Cold dishes and Maternity.

Cold dishes Maternity
Boiled candied eggs

Eggs are rich in protein, and hard-boiled eggs are the most nutritious. However, most people don’t like to eat hard-boiled eggs. Today I will share my experience in boiling candied eggs.

Recipes for lazy people Egg
French fruit pudding - delicious caramel custard pudding

Caramel custard pudding is garnished with whipped cream and fruits, and it becomes French fruit pudding. Children and girls like it very much, and the elderly in my family also like it, haha.

Dessert Afternoon tea
Red Dates, Longan and Tremella Soup

Tremella is a poor man's bird's nest. In fact, Tremella is not cheap now. But it’s still much cheaper than bird’s nest. Tremella fungus people say that women should eat more tremella fungus because it has the effect of nourishing yin. Look, this is the red date, longan and tremella fungus soup I made.

Snacks Soup
Red bean and millet porridge【Gliss Kitchen】

Learn how to cook Red bean and millet porridge【Gliss Kitchen】 with Porridge and Home cooking.

Porridge Home cooking
White and fat steamed buns, both meat and vegetable flavors

My husband loves meat buns the most, and I like vegetarian buns. They are complete, including a bowl of multigrain porridge and a side dish, which makes a beautiful start to the day.

Staple food Home cooking
Wild Onion Rolls

In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!

Staple food Home cooking
American Ginseng and Morel Chicken Soup

Learn how to cook American Ginseng and Morel Chicken Soup with Soups and Home cooking.

Soups Home cooking
Original carrot

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body. This original carrot dish brings out the most natural flavor of carrots and has health-preserving effects.

Hot dishes Home cooking
Braised pork trotters and soybean soup

I love eating pig's trotters, and I'm never afraid of gaining weight, because I really don't get fat by eating pig's trotters, haha! There are many ways to make pig's trotters: stew, braise, braise, grill, all are very delicious. Today I’m going to talk about the simplest stew. When I was in my early 20s, I just started working and rented a cheap house in an urban village in a big city. At that time, the salary was not much and the pressure was high. During my break, I started to learn to cook by myself, which gradually became a way to relax and reduce stress. Occasionally, a few friends got together and bought a lot of vegetables to show off their cooking skills. They actually got good reviews, so they fell in love with cooking more and more. Because I love soup, I bought a small sand pot for 5 yuan at the vegetable market. The first time I made it was pig's trotters soup, with soybeans and rock sugar added. Based on the memory of watching my mother-in-law (meaning grandma in Hubei dialect) and mother stew soup at home when I was a child, I simmered it for an afternoon and the taste turned out to be very good. The soup was thick white, sweet, and sticky in the mouth. This must be my most delicious memory at that time!

Soups Home cooking
Scrambled Eggs with Spicy Peppers

Home-cooked food---scrambled eggs with hot pepper

Hot dishes Home cooking
Crispy walnut and purple potato balls

Learn how to cook Crispy walnut and purple potato balls with pastries and Butter.

pastries Butter