Recipes

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[Steamed Mushroom Pork Siomai] One bite and one love

In fact, you shouldn’t eat too much of this kind of quick-frozen product, but it doesn’t matter if you eat it occasionally. This brand of siomai is really delicious, but it’s a mosaic without advertising.

Staple food Home cooking
Jade Cabbage Steamed Dumplings

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Staple food Home cooking
Rosemary Focaccia

Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?

Baking Corn oil
Spicy Potatoes

This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~

Snacks Home cooking
Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Apples are very nutritious and contain a variety of vitamins and acids. An apple contains more than 30 mg of flavonoids. Apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium and antioxidants. 1 apple (154g) has 5g of dietary fiber, 170mg of potassium, 10mg of calcium, 22g of carbohydrates, 10mg of phosphorus, 7.8g of Vc, 7.8g of Vb. The calcium content in apples is much richer than that of ordinary fruits, which helps metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity. As for the soluble fiber pectin, it can solve constipation. Pectin can also promote the discharge of lead, mercury, and manganese in the gastrointestinal tract, regulate the body's blood sugar level, and prevent sudden rises and falls in blood sugar. My kids don’t like apples very much, so I put them in the ribs and cook them together. The ribs have a fruity flavor and the apples have another flavor. Sometimes you have to use your brain more when dealing with children and tease them to eat.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Dried Beans with Cauliflower

Learn how to cook Stir-fried Dried Beans with Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
Blast

Learn how to cook Blast with Hot dishes and Bacon.

Hot dishes Bacon
Shrimp instant noodles

For lunch alone, the quickest way is to cook instant noodles.

Staple food Cooking wine
White rice vegetable cake

Let’s share a winter breakfast. Add some ingredients to the white rice, stir it, and fry it in the pan. The color is attractive, the texture is soft, and the aroma is fragrant. This pancake is eaten in seconds when it is brought to the table. It won’t gain any meat if you eat it open.

Staple food Home cooking
Sugar-coated haws

In my memory, when I was young, the candied haws made by my father was very delicious. There were no snacks at that time, and it was very luxurious to eat candies. My grandpa bought hawthorns, and my father boiled the candied sugar in a briquette stove. He put the candied haws in the glass he found, and put some white sesame seeds on it. The taste has always been there,

Snacks Beijing Cuisine
All purpose braised sauce

Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.

Homemade sauce Braised soy sauce
Flower nail powder

The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.

Hot dishes Home cooking
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Sunshine of grains

Nutrition

Drinks Home cooking
Potato Chips and Seaweed Pancake

Learn how to cook Potato Chips and Seaweed Pancake with Staple food and Home cooking.

Staple food Home cooking
Homemade cod burger

Learn how to cook Homemade cod burger with Staple food and Baking.

Staple food Baking