Recipes

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[Healthy Pasta Series] Grilled Meat - Super Fine Steps

When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.

Staple food Home cooking
Taste of home: minced garlic sprouts and dried vegetables

Just like in the song, a child with a mother is like a treasure. This is true. A few days ago, my beautiful woman sent me another package of local specialties from my hometown, sausages, dried potatoes, and many dried vegetables. As soon as I opened the bag, it smelled like home. After I came out, I had very little time to go home, but I always missed the taste of the food at home. Especially my elderly grandmother, who is so old, she would go up the mountain to pick up Chinese toon and dry it for me. I have told you many times that it is too dangerous. What should I do if I fall? I have no choice. I think only family members in this world are like this. Today I will introduce to you a dish of minced garlic sprouts and dried vegetables. I even called home to ask my mother for advice. My mother always cooks it for me because it is grown in my own land at home. The taste is really delicious...

Hot dishes Chicken Essence
Edamame scrambled eggs

The price of pork has been rising recently. For example, the hind leg meat that I bought on the 15th was only 13 yuan per catty. Yesterday, when I bought it on the 24th, it had risen to 23 yuan per catty. This truly reflects the fact that the price changes every day. I keep thinking about the rising prices, but there is no movement in wages. If this continues, I won’t even be able to produce pork. What’s even more frightening is that the rise in pork has also led to a general rise in prices in the chicken, mutton, and beef-related meat industry chains. It doesn’t even give us the opportunity to switch to meat, so let’s go vegetarian. Scrambled eggs with edamame are a good choice!

Hot dishes Home cooking
Healthy skin jelly

In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like

Hot dishes Home cooking
Blue and red silk

When I was little, I loved eating blue and red silk mooncakes that were more delicious than five-nut mooncakes. Being naughty, I had to break the mooncakes apart and use toothpicks to pick out all the green and red silk. Then I ate the rest depending on the situation. If it was too sweet, I wouldn’t eat it. If it was salty, I would eat it. Every Mid-Autumn Festival, I would beg my mother to buy a lot of green and red silk mooncakes. In fact, I just like to eat blue and red silk mooncakes... Later, there were more and more mooncakes and there were no green and red silk mooncakes anymore, which made me very depressed for several years... When I got to college, I discovered that the rice cakes at school were all covered with green and red threads! So the must-have thing every morning is a piece of steamed cake, and I have to tell the master that I want the one with the most green and red silk. One day, I guess the green and red silk is available, and the master is making steamed cake with candied jujube sticks. I went there again, and the master asked me if I wanted a steamed cake like before. I'll pick the biggest candied date for you! So I am embarrassed to say that in fact, I just prefer eating green and red silk, and I don’t like eating fat cakes that much, it is too sweet...

Vegetarian dishes Common dishes
Pansi Cake

Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.

Staple food Pasta
Natto

Studies have shown that the health care function of natto is mainly related to various functional factors such as nattokinase, natto isoflavones, saponin, and vitamin K2. Natto is rich in saponin, which can improve constipation, lower blood lipids, prevent colorectal cancer, lower cholesterol, soften blood vessels, prevent hypertension and arteriosclerosis, inhibit HIV and other functions; Natto contains free isoflavones and a variety of enzymes beneficial to the human body, such as superoxide dismutase, catalase, protease, amylase, lipase, etc., which can remove carcinogens from the body and improve It has obvious effects on improving memory, protecting liver and beautifying, delaying aging, etc., and can improve food digestibility; ingesting live Natto bacteria can adjust the balance of intestinal flora, prevent dysentery, enteritis and constipation, and its effect is better than commonly used lactic acid bacteria microecological preparations in some aspects; the viscous substance produced by the fermentation of Natto coats the surface of the gastrointestinal mucosa, thus protecting the gastrointestinal tract, and can alleviate the effects of drunkenness when drinking alcohol. (Quoted from Baidu)

Vegetarian dishes Bacteria powder
Delicious and nutritious assorted rice cereal

Learn how to cook Delicious and nutritious assorted rice cereal with Drinks and Barley.

Drinks Barley
The petty bourgeoisie way to eat sweet potatoes---Cheese Baked Sweet Potatoes

Sweet potatoes (more pleasantly called sweet potatoes), these earthy and chewy things, seem to be eaten boiled or roasted, especially the sweet potatoes roasted in earthen ovens all over the street. No matter how you eat them, they are hot and hot in your mouth, and your hands are busy and your mouth is messy, but you are not elegant. I don’t know who invented cheese-baked sweet potatoes, but I suddenly felt that it was very bourgeois, and the taste was transcendent. Therefore, ingredients are like people, innate, and can also be changed through acquired efforts, such as temperament, such as life. Alas, eating a sweet potato is too nonsense.

Baking children
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Microwave roasted eggplant

I bought a new microwave oven and tried various heating methods. Grilled eggplant tonight and it was delicious. Share it with everyone.

Hot dishes Home cooking
Crispy pork sausage

Learn how to cook Crispy pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tire surface

Mussels are a type of seafood that are cheap and delicious. However, it should be noted that the soup in which fetal mussels are cooked cannot be eaten, otherwise edema will occur.

Pasta Noodles
Original toast

Toast---original toast

Baking children
Yogurt and strawberry tart

Learn how to cook Yogurt and strawberry tart with Snacks and Honey.

Snacks Honey
Cauliflower

Learn how to cook Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork liver and lean meat porridge

Learn how to cook Pork liver and lean meat porridge with Porridge and Cornstarch.

Porridge Cornstarch
Cheese black tea bread

Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.

Baking children