Recipes
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Sautéed Eggs
Learn how to cook Sautéed Eggs with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried bacon with green beans
The smoked bacon I bought online tastes good. Today I will serve you a plate of stir-fried bacon with green beans.
Hot dishes Bacon -
Cumin ham, pork, and diced potatoes
Are you still posting about the first cup of milk tea in autumn in your circle of friends? Come on, let me give you the first snack in autumn!
Snacks Hot dishes -
Orange cake
In the orange season, add orange juice to the cake to make a delicious orange juice cake, which tastes great
Baking children -
Stir-fried pork skin with celery
There are very few vegetables of all kinds in winter, and even if they are available, they are out of season. Not only do they not taste delicious, but they are also not nutritious. I remember reading an article by a nutrition expert, which said that it is best to eat less vegetables out of season, as they are not good for the body in all aspects. This may be a bit exaggerated, but out-of-season vegetables really don’t taste as good as in-season vegetables. This is reason enough to eat less out-of-season vegetables. There is no way, I have to eat three times a day, and I worry every time I cook. What should I cook today? Every time I go to the market to buy vegetables, I feel worried. I wander around the market but don’t buy any vegetables. I don’t know what to buy. I’m tired of eating everything and have no desire to buy anything. I wonder if cooking women have such thoughts? To exert the physiological functions of celery, you need to be careful not to overcook it when cooking. It is best to eat it raw or half-cooked if possible. Generally, the leaves are not eaten when eating celery because they have a bitter taste. This is actually a nutritional misunderstanding, because in terms of nutrient distribution, the nutrients in celery leaves are much greater than those in the stems. Celery is sweet, slightly pungent, and cool in nature. It has the functions of calming the liver, clearing away heat, dispelling wind and promoting dampness. Mainly used to treat hypertension, dizziness and headache, red face and eyes, bloody eyes, etc.
Hot dishes Home cooking -
Kung Pao Chicken
Spicy, salty and fresh, Kung Pao Chicken is a great dish to go with rice.
Hot dishes children -
Pickled pepper and radish
Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.
Side dishes Pickles with soy sauce -
Twice-cooked pork
The reason why I have a special liking for home-cooked food is because home-cooked food carries a strong taste of home
Hot dishes Sichuan cuisine -
Meat floss and sesame cake
Last night, Baby Pig said he wanted to eat meat floss cake in the morning, so he got up at 6:30 in the morning and started making it. I was a little pressed for time and the meat floss was a bit overcooked~
Baking bread -
Pumpkin Lean Meat Fried Rice
The nutritional value of pumpkin is mainly reflected in the following points: 1. Polysaccharides Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through activation of complement and other pathways. 2. Carotenoids: The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which plays important physiological functions in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. 3. Mineral elements Pumpkin is high in calcium, potassium and low sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is helpful in preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. 4. Amino acids and active protein Pumpkin contains a variety of amino acids needed by the human body, among which lysine, leucine, isoleucine, phenylalanine, and threonine are relatively high. In addition, the ascorbate oxidase genotype in pumpkin is the same as that in tobacco, but the activity is significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin is higher. 5. Lipid substances Research has found that the lipid substances in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia. 6. Starch Starch will be converted into glucose when it enters the human body, and the starch in pumpkin has certain other nutrients that can enhance the body's resistance. 7. Protein Protein is the main material that makes up tissue cells. Protein has the effect of regulating osmotic pressure, because the water between plasma and tissue fluid in normal people is constantly exchanged, but it maintains a balance. If the human body lacks protein for a long time, the content of plasma protein will also decrease, and the water in the blood will penetrate into the surrounding tissues, which will cause dystrophic edema. 8. Vitamins Vitamins are a type of trace organic substances that humans and animals must obtain from food to maintain normal physiological functions. They play an important role in the growth, metabolism, and development of the human body. If you lack certain vitamins for a long time, it will cause physiological dysfunction and cause certain diseases. Pumpkin is rich in vitamin B and vitamin C.
Staple food Home cooking -
Sweet Potato Chips
Learn how to cook Sweet Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Charcoal grilled beef
I learned how to cook the charcoal grilled steak from Chef Jason. Because the ingredients are not as high-end as the chef, I used the simplest vegetables I could find instead. Maybe it’s because the beef fillet is so good. It’s delicious no matter how you cook it. It just seems to be a bit too small and not enough to eat, haha! ! I'll definitely get a few more bucks next time. . . Classic Western food can also be made at home! !
Foreign cuisine Western food -
Ai Ye Pearl Pills
Mugwort, also called mugwort leaf, has the effect of warming menstrual blood and expelling cold and dampness. China has had the habit of eating mugwort since ancient times, such as the green dumplings in the south of the Yangtze River and the mugwort cakes in Sichuan and Yunnan. When I was young, during this season, my father would bring back a handful of mugwort from outside, pinch off the leaves, and make green dumplings for us. The faint aroma of the mugwort lingers on the tip of the nose. I made these mugwort leaf pearl balls today, haha, I can smell the aroma of mugwort again!
Hot dishes Cooking wine -
Falafel
Learn how to cook Falafel with Staple food and Home cooking.
Staple food Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Egg.
Noodles Egg -
Braised Beef Tendon in Sauce
Nutritional analysis of beef tendon: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, undergoing surgery, and recovering from illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak Qi, shortness of breath, weak muscles, anemia, chronic illness, and yellowish and dizzy complexion.
Cold dishes Home cooking -
Sautéed Pork Liver -------The most tender way to cook pork liver
Pork liver ages easily, is not cooked well and is afraid of toxins, and is difficult to control. The key to stir-frying pork liver in sauce is to marinate it with cornstarch first to protect it and make the liver tender. The second key is to blanch the liver. After the pork liver is stir-fried, it has a protective layer of cornstarch in the first step. In this way, you don’t have to worry about being overcooked or undercooked. It is recommended to stir-fry it with green onions, which is sweeter and more delicious!
Hot dishes Beijing green onions -
Cold jellyfish
Learn how to cook Cold jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking