Recipes

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Chicken Soup Mushroom Hot Pot

Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.

Hot dishes Bean sprouts
Egg yolk cake

The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~

Baking Afternoon tea
Stir-fried water spinach

Bobai water spinach, a geographically iconic specialty.

Hot dishes Home cooking
Pesto Chicken Thighs

Learn how to cook Pesto Chicken Thighs with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Cold red and white double strands

A vegetable salad with reduced fat and oil.

Cold dishes Home cooking
Cream honey bean snack bag (medium type)

I've been feeling hungry lately at night and I don't like buying snacks. I just make a small meal bag myself. I bought a bag of honey beans a long time ago and haven't eaten them yet. It is also easy to make a honey bean snack bag for breakfast. The surface is brushed with melted butter. It is relatively crispy and not as hard as brushed with egg wash, and the color is not that heavy. I use the medium seeding method. I ate three of them as soon as they were made, and they will gain weight again at night, haha

Baking Ice products
Sauerkraut and tripe

I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.

Hot dishes Home cooking
Maltose

This maltose needs to be made. It takes 4-5 hours to complete

Dessert Afternoon tea
Breakfast vegetable egg pancake

Nutritious and convenient.

Staple food Home cooking
Red bean glutinous rice cake

Learn how to cook Red bean glutinous rice cake with Snacks and Low sugar red bean paste.

Snacks Low sugar red bean paste
Fried Sanding

I taught this dish to my mother-in-law many years ago, and she is quite good at making it. Whenever guests come to the house, she will always stir-fry a plate quickly. The red, white and green colors are very light and eye-catching. This time I made it for her birthday a few weeks ago. Because our local fresh bedding was not on the market yet, we used frozen version, but the umami flavor was still intact. My mother-in-law cooked this dish and I took the photos. However, since my mother-in-law had already prepared the raw materials before returning home, I missed a few steps in the early stages of the operation, but everyone must be able to do it at a glance.

Hot dishes Home cooking
Quick Baked Durian Pizza

Learn how to cook Quick Baked Durian Pizza with Baking and Condensed milk.

Baking Condensed milk
Looking for the flavor in my impression, Part 1-Private House Minced Tofu

I have made this dish twice in total. The first time was because I always thought tofu had a strong flavor, so I boiled it in water. I didn’t expect that the tofu cooked in water would be delicious.

Side dishes Lao Gan Ma
Water chestnut cake

Water chestnuts are also called water chestnuts, and water chestnut cakes are a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. Ingredients: 250g water chestnut powder, 200g sugar, 50g corn starch, 900ML water,

Snacks Common dishes
Peach and cucumber

The sweetness of peach will not make people feel greasy, it has a very refreshing aroma and sweetness, and cucumber is even more refreshing. The combination of peach, mountain pear and cucumber is especially suitable for hot summer days. Add ice cubes and it’s so cool! It’s not too cool!

Drinks Home cooking
Egg fried dumplings

Learn how to cook Egg fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Longan and Lotus Seed Bone Soup

A good bowl of soup should be simmered slowly. It is nourishing and nutritious. It can benefit the heart and spleen, replenish qi and blood, soothe the mind and improve the mind...

Soups Home cooking
French fries

I went to a friend's house two days ago, and she brought us a plate of French fries. It was really delicious. She also said that her French fries are not only very hygienic, but also don't need to be fried. Non-fried food is healthier. I quickly asked her about how to make it. You know, when eating French fries outside, you have to worry about waste oil and whether they are stored overnight or longer. What's more, the small bag of French fries is less than 100 grams and costs more than ten yuan. It is really expensive and not always affordable. Let’s go back and talk about her method. First of all, she chooses sweet potatoes, which are sweeter than potatoes and have very low calorie content. They are rich in dietary fiber. If you eat more, they can enhance intestinal peristalsis, promote the discharge of toxins in the body, prevent and relieve constipation; they can also protect human skin, delay aging, prevent cancer, and help prevent cardiovascular diseases. By frying in a fryer, no oil is used, so it tastes healthier, and you don't have to worry about getting fat after eating it, but it can actually help lose weight. Just pay attention to a few points when making homemade French fries: 1. Don’t cut the French fries too thin, because they will shrink during the frying process; 2. Rinse the French fries to remove part of the starch; 3. The cooking time of the French fries must be mastered, usually cook for two or three minutes after changing color; 4. Dry the cooked French fries or freeze them in the refrigerator to control moisture. The processed French fries can be fried in a fryer or deep-fried. Dear friends who love French fries, go ahead and make such simple and delicious French fries. Follow the steps below to make sure you can learn it in no time.

Snacks Sweet potato