Recipes
Page 1766 of 6738
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Whole custard steamed cake
My nephew clamored for me to make a cake for him, okay😊 He doesn’t like to add other ingredients, so I made it with whole egg milk. You can sprinkle raisins or cranberries on the cake according to your preference and then steam it.
Staple food Home cooking -
【Heilongjiang】There are fish every year
Northeastern folk custom is to bake noodles on the 28th day of the twelfth lunar month and to steam steamed buns on the 29th day of the twelfth lunar month. Every household will steam several pots of big steamed buns, which means that the days in the coming year will be prosperous. I remember when I was a child, because my father passed away early, my mother took us three brothers and sisters to live with us. Our family was very poor and we could rarely eat fish during the Chinese New Year. My mother would definitely steam a pot of fish noodles for us and fry a pot of fish noodles, which we could only eat during the Chinese New Year. There was little white flour at that time, so my mother would mix some cornmeal and wrap it with bean filling. The steamed fish would be golden and auspicious, and the family would be reunited, happily looking forward to a better future in the coming year! The golden rooster brings good fortune, with more than one year after year. Taking advantage of this metaphor, I also steamed a dish full of New Year's flavor. The noodles are completely made of pumpkin puree. The golden color symbolizes grace and splendor, as well as wealth and good luck. Sesame seeds are used as fillings, which means that the sesame seeds will bloom more and more in the coming year! It's easy to think, but it's really difficult to make. When the dough is put into the pot, what comes out after steaming is always very different from what I imagined. It's either fat, blooming, or too hot. So I made a lot of fish. I kept cultivating the fish and adding colors to the fish. It seemed that the fish had life. I made it for three days in a row, and the final appearance was relatively close to what I imagined. Looking at these fish, the happiest thing is the children at home. They give my fish various names every day, such as hundreds of fish making a pilgrimage, koi in spring, hundreds of boats vying for the river... They all explain it to me in a poetic and picturesque way. I hoped that I would use a school of fish as the main picture, but I couldn’t be convinced in the end. I still like the golden color with a red background, which gives it a feeling of a prosperous New Year and is more suitable for celebrating the New Year. There have been fishes every year, blessing the food world to prosper in 2017, and the sesame seeds are blooming steadily! I wish you and your family happiness!
Staple food Pasta -
Oily little milk melon
Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.
Cold dishes Home cooking -
Two-color butterfly steamed buns
I have a second child at home, and I try my best to make my child fall in love with eating.
Staple food Flour -
Ice cream radish tart mixed with boneless meat
There is some left over from stewing winter melon with keel bones. Boil the pot, take out the keel bones, remove the meat, and mix with vegetables to eat. My mother-in-law brought the tower vegetable from my last visit to my hometown. I planted this plant directly with the soil in it, and it grew very well. Pluck some leaves and eat them.
Cold dishes Home cooking -
Beer fish
Learn how to cook Beer fish with Private kitchen and Beer.
Private kitchen Beer -
Curry Potato Chicken
Curry has a spicy taste and golden color. It is not only delicious, but also good for health. If you like this unique aroma, it is worth a try, especially when you have no appetite.
Private kitchen Chicken Breast -
Fried three shredded spring bamboo shoots
I usually like to eat bamboo shoots, but every time I stew them with meat, I always feel that they are very greasy. One time, I went to a restaurant with my friends for dinner and ordered a piece of shredded bamboo shoots and fried chili peppers. I thought it was very good. Today I also tried to stir-fry shredded celery with shredded bamboo shoots, but the stir-fried bamboo shoots without meat would have no flavor, so I tried stir-frying shredded celery with shredded bamboo shoots. Hey, the result was pretty good. The taste was very refreshing and not greasy, and my husband also liked it.
Vegetarian dishes Cooking wine -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Twice-cooked fish fillet
June 7, Chongqing. I will host another show next week, in Chongqing where summer has already begun. I really want to stand in time like this, without causing worry or sadness, and continue to live quietly, as usual... However, I still have to face everything, and face this lingering disturbance. No desire to work. ——I like to eat fish very much, but I seldom buy it because one fish will cost one person several meals. In the afternoon, I bought a silver carp at the gate of the community and made twice-cooked fish fillets.
Hot dishes Common dishes -
Pumpkin glutinous rice balls
Pumpkin is really a treasure all over. The big pumpkin my mother gave me last time I went back is going to be destroyed today. Let’s make some pumpkin glutinous rice balls first. You can make more and freeze them in the refrigerator. The pumpkin glutinous rice balls made by yourself are really soft, glutinous and refreshing.
Staple food Home cooking -
Beautiful sweet potatoes
In fact, the name of the finished product is: Originally it was a cut sweet potato, but it ended up being an anti-sand potato~~~ Today, I wanted to make a shredded sweet potato for the first time in my life~It turned out to be an anti-sand~~ I think the color is quite beautiful.
Snacks Oil -
Fried pork with edamame
Those who like to eat edamame are in luck.
Hot dishes Home cooking -
Mango Pudding and Purple Sweet Potato Pudding
Now is the time to eat mangoes, so I bought two Taiwanese Narcissus mangoes, ate one, and left one to make pudding for a change~
Dessert Pudding -
Mushroom and Shrimp Pimple Soup
Learn how to cook Mushroom and Shrimp Pimple Soup with Staple food and Soups.
Staple food Soups -
Dictyophora kelp and pork ribs soup
Learn how to cook Dictyophora kelp and pork ribs soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Two eggs and one star
To commemorate the scientists and technicians who researched and manufactured two bombs and one satellite. Made this dish.
Snacks Home cooking -
Vegetarian mixed jellyfish
Learn how to cook Vegetarian mixed jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking