Recipes
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Pea cheese omelette OMELETTE
It should be autumn in Shanghai now, but the weather in Sydney is gradually starting to get warmer. It seems that I no longer need to wrap myself in heavy pajamas, read while half asleep, or drink hot lemon tea with honey. It feels so good! Omelette has become one of my best breakfast recipes this spring. Omelette, a Western-style egg cake, is said to have originated in the ancient Near East and later spread to Western Europe through the Middle East and North Africa. Each country it passes through has its own local version, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is made by frying eggs and butter, adding cheese, vegetables, meat or ham, and then folding the fried round omelette into a semicircle. If you want the omelette to be fluffy, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance produced will cover the water in the eggs, and the omelette will be tender and fluffy. In France, omelette is often eaten for breakfast because it is very simple and quick to make. And it allows you to use your imagination to make your own Omelette. I ate pea cheese Omelette by chance at a ghost friend's house. At that time, I was deeply impressed by the Parmesan cheese (Parmesan) flavored Omelette, which was served with fragrant and refreshing peas and mint leaves. I thought there was no reason not to share such an authentic Western-style breakfast with you who love life.
Staple food Home cooking -
Fried fungus with yam
This is my first time to try stir-fried yam. I used to cook it in soup. I’ve seen people post this dish a lot lately, so I’ll give it a try, it’s pretty good!
Hot dishes Home cooking -
Home version of Northeastern fried pork
Sometimes I get greedy and miss the teppanyaki from the Northeastern barbecue restaurant outside, so I try it at home and transform the teppanyaki into a home version of stir-fried pork. The finished product is yellow and bright in color, and the pork belly absorbs the aroma of sauerkraut. It tastes very satisfying! It has a salty and sour taste and goes very well with rice!
Home cooking Chicken Essence -
Jade breakfast cake
This cake contains whole grains, vegetables, and eggs. The nutritional ratio is very balanced and easy to make. It is great for breakfast in the morning! This is the first time I have successfully pancaked, no mushy pancakes, so happy! As a novice, I can make it, and so can everyone else!
Staple food Home cooking -
Honey Blueberry Financier
Financier is a French pastry with a rich history. The beautiful Financier is made to look like a gold brick, and the surface is dotted with blueberry jam. It looks very nice.
Baking Almond flour -
braised pork
My hometown is from Shandong in the north. No matter what dishes I cook, as long as they contain salt, I will never add sugar, especially meat dishes. The first time I ate salty and sweet braised pork was after I went to Shanghai. I had braised pork for lunch in the cafeteria on the first day of work. I vomited it out as soon as I took a bite. I was heartbroken at that time. How could there be sugar in the meat😭😭😭 As time went by, I slowly fell in love with this salty and sweet braised pork. 😂😂😂 Later, I found a local neighbor in Shanghai to ask her how to make braised pork.
Hot dishes Home cooking -
Fried eggs with lettuce
A long piece of lettuce, divided into three portions, and served with Kaiyang Lai scrambled eggs, this is the first thing to eat.
Hot dishes Home cooking -
Ice cream
Egg yolk, milk, sugar, chocolate sauce
Dessert Chocolate Sauce -
Black pepper, bacon, king oyster mushroom and beef
Christmas Eve and Christmas Day, two closely linked days, although they originated abroad, have become more and more popular in China, and the atmosphere is so intense that it even overshadows the Spring Festival. I was lucky last night. Although I didn't make a reservation when I called, I was able to get a table immediately when I arrived. I finished the Christmas Eve banquet smoothly without joining the queue. There is no other reason why we don’t go out to eat Western food during the holidays. It’s a bit awkward for two women to go to a Western restaurant on this day and there are no discounts. A steaming lamb chop hot pot is really heart-warming. It is said that a good friend started to get closer to cooking after meeting me. Recently, she has been fighting in the kitchen for the steak that her daughter likes. But the results can only be described as appalling, and I can only console myself that the taste is getting better and better. She asked me the secret, and I told her it was all about presentation. The reason why Western food is exquisite and charming is that in addition to the chef's good skills, the presentation is definitely the most eye-catching means. The ingredients are well-proportioned in size, well-arranged on the plate, and arranged in well-proportioned colors. They are lightly garnished with soup or vegetables and fruits. The moment it is served, your eyes will shine and your appetite will instantly whet your appetite. This feeling is the same as when a woman sees a handsome guy or a man sees a beautiful woman. The order of the word "pleasant to the eye" should be changed to "pleasant to the eye and pleasing to the eye". I came up with this black pepper, bacon, king oyster mushroom and beef dish. I decided on the color combination before placing it on the plate and then selected the appropriate ingredients. The main colors are red, green, pink, white and golden, with brown and black black pepper juice. In terms of nutrition, it is also a combination of meat and vegetables, with a balanced ratio of meat, mushrooms, and vegetables, and it is also very simple to make. This kind of black pepper, bacon, king oyster mushroom and beef is named after the main ingredients according to the Western dish naming method. It is both pleasing to the eye and the heart. It should be very harmonious on your Christmas table~~
Hot dishes Foreign cuisine -
Braised pig trotters and soybeans
A particularly common stew that nourishes the skin in winter and nourishes the skin in summer. It is suitable for anemia, the weak, wound healing, beauty and rejuvenation. The method is super simple and the steps are super detailed. The taste is amazing. I even like it even if I don’t like pig’s trotters! 😚
Staple food Home cooking -
Delicious and appetizing side dish - homemade Russian pickles
Learn how to cook Delicious and appetizing side dish - homemade Russian pickles with Foreign cuisine and Summer Recipes.
Foreign cuisine Summer Recipes -
Sweet potato toast!
Soft milk toast filled with sweet potato filling! It tastes soft and sweet! Sweet potatoes are rich in protein, starch, pectin, and cellulose. Vitamins and various minerals can stimulate the secretion of digestive juices and gastrointestinal motility. They are particularly good for the human body. Finally, eating a lot of sweet potato fillings will make you so happy! ! !
Baking Breakfast -
Dorayaki
Learn how to cook Dorayaki with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Oil-free whole wheat cocoa toast
It is a bread specially made for my mother, oil-free and low in sugar. Ever since I learned how to bake, my mother won’t eat any bread bought from outside. My mother has cardiovascular problems and has always advocated low-oil, low-fat and low-sugar diets, and eating whole grains regularly is also good for health. I think pure whole-wheat bread is a bit monotonous, so I added some skim cocoa powder, which tastes like a light cocoa flavor and tastes good, especially suitable for the elderly.
Baking children -
Zero mistakes - lying eggs
Learn how to cook Zero mistakes - lying eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mushrooms with cabbage
The mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom is a kind of nucleic acid, which is very beneficial to maintaining the body's energy and brainpower. And it also has the effect of inhibiting tumors 1
Hot dishes Home cooking -
Watercress and Meatball Soup
Watercress is rich in nutritional value. Eating more watercress can moisten the lungs, resolve phlegm, diuresis and laxative effects. There are many main components of watercress. If the nutritional content is calculated based on 100 grams of fresh weight of watercress, vitamin C is 50 mg, protein is 1-2 g, fiber is 0.3 g, calcium is 43 mg, phosphorus is 17 mg, and iron is 0.6 mg. It also contains a variety of amino acids and vitamins A.S.D.
Soups Soup -
Homemade Black Sesame Peanut Yuanxiao
Today is the Lantern Festival. After the Lantern Festival, the New Year is counted. Everyone is about to start a busy new year. Here I wish all my friends, known and unknown, good luck in the Year of the Dragon! My daughter is here to wish you all a happy New Year! This is my first time to make Lantern Festival. It is actually very easy to make, but I didn’t expect the process to be so long. It almost started from noon to evening. There are so many details and taking photos. It was such a busy day of editing! But the process of making it was so happy. My daughter participated in the whole process. Although she made trouble and helped, I made a mess, but it was really full and full of happiness! This time I made a five-color Lantern Festival. I saw a lot of color making methods on the Internet and thought it was quite easy to make. However, when I actually made it, the colors would still change at any time. After the purple sweet potato is boiled, add lemon to make it pink, and add baking soda or alkali to make it green. That's the magic of anthocyanins, love the color change. It’s really fun for the family to make and play together!
Dessert old man