Recipes
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Scallop bacon and winter melon in pot
I bought a lot of dried clam tips. They are dry and they taste delicious when used to make soup. I want to eat winter melon today, because winter melon can benefit water and remove dampness, so it is especially suitable for consumption in this season. Use bacon to add flavor and shell tips to add freshness, and cook a pot of delicious soup to go with rice, including soup and vegetables. It’s a delicious lazy meal
Hot dishes Home cooking -
Prawns in tomato sauce (three-step method is super simple)
Learn how to cook Prawns in tomato sauce (three-step method is super simple) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Sakura Cookies
Colorful leaves: Pandan leaves. Pandan leaves are one of the commonly used spices in Southeast Asia. They can be made into juice and added to desserts. Since I can't buy fresh leaves for the time being, I can only use essence instead, which also has a great flavor. If there are fresh leaves, the recipe can be modified.
Baking Little fresh -
Beef brisket stewed with radish
Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats. Beef brisket stewed with radish is most suitable for consumption in autumn and winter.
Hot dishes Beef brisket -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Meat floss and egg yolk cake
Yesterday I finally made my own puff pastry at home. There is no need to let the dough leak (the last one was done and the first one was left to rest for a few minutes). Add water slowly. Do not add all the water at once (the water absorption capacity of flour is different). Knead the dough while pouring water. It will be as soft and hard as an earlobe. Put it in a fresh-keeping bag and let it stand for about half an hour. The high temperature makes the pastry melt easily. When I mixed the pastry, I felt it was a bit thin and I added a little bit of cake flour (I put it in the refrigerator to cool down after making it). The dough was covered with a plastic bag and a damp cloth throughout the whole process ~ I think this is very important. As for the stuffing, it only needs to be able to stick together and not fall apart. This is my own experience, please let me know if there are any shortcomings. I wish all my friends in Meitian a happy Mid-Autumn Festival!
Baking All-purpose flour (water-oil crust) -
Sautéed Mushrooms with Broccoli
Colorful vegetables are rich in color and nutrients~!
Hot dishes Vegetarian dishes -
Secret Grilled Chicken Wings
Learn how to cook Secret Grilled Chicken Wings with Snacks and Home cooking.
Snacks Home cooking -
Stuffed Mushrooms
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Hot dishes Chicken powder -
Spiced edamame
Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Because there are hairs on its pods, it is called edamame. Spiced edamame is a summer snack that you can’t get enough of. In addition to making it at home, spiced edamame is also a must-have at barbecue stalls and casserole stalls outside, because this dish is a good choice whether as a snack or as a side dish with wine. This is really simple to make, no skills required, just cook it, soak it, and add flavor.
Snacks Home cooking -
Herbal Chicken Pot
In winter here in Guangdong, the most popular thing in restaurants is to eat herbal stew, including chicken stew, snake stew... This herbal stew is considered a special Cantonese dish. This dish is suitable for simmering and eating in a hot pot. Finish the chicken first and then take the soup. Put the winter melon, yam and vegetables into the pot to absorb the flavor of the herbs. It’s great! I cooked half a chicken today and my boyfriend and I ate it all!
Hot dishes Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin and Egg Pancakes with Green Sauce
Learn how to cook Pumpkin and Egg Pancakes with Green Sauce with Staple food and Home cooking.
Staple food Home cooking -
Lotus root meatballs
Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body.
Hot dishes Home cooking -
Bitter melon, egg and carrot soup
Lose weight, reduce internal heat, maintain beauty, prevent cancer
Soups Bitter Melon -
Lazy version of peanut and sesame filling milk pancake
I remember when I was a child, my mother would often make me wife-in-law cakes. This is a delicious and beautiful wife-in-law cake that is unique to Weihai, Shandong. It is a must-have for family weddings. My mother’s cooking is very standard, and the weight and weight are exactly the same. It is made on a big pot sticker. The heat must be well controlled, the noodles prepared well, and there must be no carelessness. Later, I left home to work in other places. Every time I came home, my mother would prepare daughter-in-law cakes for me. I knew it would take a day to make, and it was my mother's thoughtfulness and deep love. Time flies. It has been more than five years since my mother left me. Although the feeling of heartache has quietly settled in my heart, every time I think of something or something, it will always overflow in my heart. Just after the Qingming Festival, let me make a daughter-in-law cake that my mother often made for me to express my memory. I am not as precise as my mother in cooking. When I was young, I always thought that I could eat the daughter-in-law cakes made by my mother for the rest of my life, so I never asked about the precise grams. I made three pots of my own and compared them. Since I recorded them, they are really good. Let’s try them!
Baking children -
Coconut Chicken
On a hot summer day, refresh yourself with a pot of coconut chicken soup.
Soups Home cooking -
How to make Cantonese barbecued pork
Barbecued pork is the most common among Cantonese-style barbecues, and is usually served with a brine platter, barbecued pork rice, etc. To make barbecued pork, I choose meat with a little fat on the top and bottom. We call it green meat with plum blossoms in the center. The thickness of this meat is just right. During the grilling, the excess fat on the top and bottom is grilled. The finished product is sweet and juicy, and the meat is tender and refreshing. It is a good choice. Some people also like it to be completely thin, and the texture will be drier when roasted. It all depends on what you like. Does not affect production
Hot dishes Home cooking