Recipes
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Sweet taste---honey berry thick toast
When ice cream meets toast, a ball of ice cream is placed on the honey-smeared toasted bread that is crispy on the outside and soft on the inside. The cool ice cream that melts quickly flows down the bread, wrapping the hot and sweet bread cut into small pieces. When you put it in your mouth, the completely contradictory feelings of ice, heat, crispness, and softness are all concentrated together! At the same time, the sour and sweet fruits, the fragrance of honey and butter, and the sweetness of ice cream all spread quickly on the tongue, and a feeling of happiness arises spontaneously.
Baking bread -
Stir-fried shrimps with diced celery and soy sauce
It is another stir-fry that can be used as a topping in the morning or as a meal. It’s really indispensable to mix and match during this holiday. However, I always mix celery with shrimps like this. My child said that the mixed vegetable diced sauce this time was delicious and he must stir-fry it with me. Apart from the poor color, the taste of the dish is really good when stir-fried. Friends who like it can also refer to it.
Hot dishes Shandong cuisine -
Sweet and sour strawberry jam
I like eating jam very much, but I hate the jam in the supermarket. I think it is too sweet, and it can be kept for so long without knowing what is added to it. As the strawberries were about to be out of the market, I made some strawberry jam. I made it myself without adding a drop of water. The ingredients are also very simple.
Dessert Homemade ingredients -
BBQ Flavored French Fries
Learn how to cook BBQ Flavored French Fries with Snacks and Home cooking.
Snacks Home cooking -
Roasted Pumpkin with Garlic Cloves
My uncle brought me a lot of pumpkins that I grew myself. In addition to making dumplings and pot stickers, the pumpkins are stuffed by me. It can also be burned and eaten. I remember when my husband was still alive. Just this one. I learned how to cook pumpkin with garlic cloves. The pumpkin my uncle gave me this time was very tender and more suitable for cooking.
Hot dishes Vegetarian dishes -
Sophora flower egg cake
Simple and fast, suitable for office workers. ——It’s Sophora japonica season again
Hot dishes Home cooking -
Coconut bread rolls (how to bake rolls in the oven)
I haven’t made bread for a long time, so let’s make some coconut bread rolls today~
Baking old man -
Hakka mommy’s favorite “Hometown Stuffed Fish”
Many years have passed. As I become more and more fond of food, I often recall the food of my childhood and miss the taste of love that my mother added to the dishes. At that time, we didn’t know what delicious food was. We only knew that if we had food, we would have enough food and clothing. Just like today, I thought about the dish my mom cooked. I didn’t know if it was a Hakka recipe, but I always remembered the taste and the recipe. It was an irresistible temptation, and I finally agreed. It’s always hard to buy carp in Guangzhou, probably because I haven’t seen it yet, so in the end I had to choose the common crucian carp. Before I even started, I was already looking forward to the taste. The hot stuffed fish from my hometown is finally out of the pan. The appearance is a bit poor, because I haven’t mastered frying yet. During the frying process, the stuffing unfortunately overflowed and stuck to the fish scales, so the stuffing ended up being burnt. Deng Deng Deng Deng, a piece of fried fish fillet, the fish skin is crispy, the fish meat is tender and smooth, and it is very delicious when dipped in Thai fish sauce. The fish is accompanied by leek meat filling, which is the overlapping taste of meat.
Hot dishes Chives -
【Shanghai】Family portrait
Family portraits imply reunion and happiness. It is the grand finale of our New Year's Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou), vermicelli (long and long), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!
Hot dishes Home cooking -
Qingtuan Yuanzi
Learn how to cook Qingtuan Yuanzi with pastries and Dishes.
pastries Dishes -
Fried rice cake with oyster sauce and preserved meat I♥rice cake 5
It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!
Hot dishes Hunan cuisine -
【Matcha Cake Roll】---The fresh green color in summer
Learn how to cook 【Matcha Cake Roll】---The fresh green color in summer with Baking and Cake flour.
Baking Cake flour -
Crispy Scallion Pancake
Use self-raising flour to make pasta. You don’t need to wait for the dough to ferment completely. You only need to bake it for about 30 minutes. Mix it with warm water to form a softer dough, add some scallion oil and bake it into a pancake. It is crispy on the outside and tender on the inside. It is very delicious.
Staple food Home cooking -
Jujube and sweet potato porridge
A bowl of hot porridge is glutinous and sweet, which warms both the stomach and the heart.
Porridge Home cooking -
Braised duck legs with mushrooms and carrots
As the saying goes: To capture a man's heart, you must capture his stomach. Haha, this makes sense. The duck legs are stewed with mushrooms and carrots. The duck legs are wrapped in thick soup. When you take a bite, you will first feel the slightly spicy and salty taste, and then the tenderness of the duck meat. The mushrooms have absorbed the juice and are soft, and the juice bursts in your mouth. The carrots can not only supplement nutrition, but also complement the duck meat. It is a good combination of meat and vegetables.
Hot dishes Home cooking -
Yangmei ice powder
The ice powder powder feels a bit magical. Mix 10 grams of powder with one pound of boiling water. Stir evenly and cool it thoroughly, then refrigerate it until it solidifies before seasoning. If you are curious about it for the first time, try it with bayberry. It feels like a beautiful color. It is cool and smooth and is good to eat in summer.
Snacks Dessert -
Carrot Soy Milk Bread
Make the bread into a hollow carrot shape, stuff it with diced sausages, use coriander as leaves, and crush oreodin biscuits as dirt. It’s delicious and interesting! Come on~ dig a carrot
Baking Brush the surface with egg wash -
Hunan specialty - bone soup noodles
There are many rice noodle shops in Beijing, but I haven’t found one that’s really delicious yet, so I’d better make it myself. Soup noodles are a traditional and authentic breakfast in Hunan. There will be a large soup pot at the entrance of every rice noodle shop, which contains a soup base made with many large stick bones and spices. After blanching the rice noodles, add various toppings, top with bone broth, and add a standard ingredient - fried dough sticks, your appetite will be satisfied in the morning. The rice noodles sent from Hunan are traditionally handmade, and now Taobao stores also sell farm-made rice noodles. But don’t dare to buy it in supermarkets and general markets, as they occasionally contain additives. In addition to soup noodles, the famous rice noodles include braised rice noodles and cold rice noodles.
Staple food Home cooking