Recipes

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Home-cooked Dongpo Pork

I planned to visit Hangzhou this year, but unfortunately I couldn’t arrange the time, so the plan was aborted. I can’t go to Hangzhou and relive the beautiful scenery of the past, but I can still recall the taste of Hangzhou in my memory. In addition to beef soup, there is also the famous Dongpo Pork. Memories are useless, taking action is the last word~

Hot dishes Cooking wine
Cute banana snail

Come and try this super cute fruit snail. I still prefer snails when arranging fruits. The main reason is that it is easy to learn and very beautiful. My children also like my snails very much. Moms can try it. This fruit platter is simple in shape and uses ingredients that are easy to find. One banana and half an apple are enough for a snack for children. I think there is no distinction between good and bad in the baby's world. Their world is only Pleasant Goat, Big Big Wolf, Bear Big, Bear Er... So no matter what you do is ugly or beautiful, it is the most beautiful in their eyes. So don’t be afraid, start simple and get better slowly. I will do it step by step. I won’t post any dark dishes. Come on guys.

Home cooking Good looks
Signature braised pork rice

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Home cooking
Warm mutton soup, chewy latiao

The autumn wind blows and the fallen leaves return to their roots. The coolness has already arrived in the Taihang Mountains. Autumn clothes are good for keeping warm, and mutton soup is the first choice for your stomach!

Soups Home cooking
Sweet potato rice

Eat rice in a different way 🍚The sweet potato rice is so sweet.

Staple food Home cooking
Vegetarian fried soybean sprouts

A simple and nutritious meal.

Hot dishes Home cooking
Crispy Arctic Shrimp Cup

The shrimp in today’s crispy bottom shrimp cup is Canadian wild Arctic shrimp that I applied for free trial from Gourmet World. Canadian wild Arctic shrimp are harvested from the cold and pure Arctic and North Atlantic waters. They are pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. Although Arctic shrimp are small, their meat is dense, delicious, nutritious, and absolutely safe. I use the all-purpose flying pancake as a match. After baking it in the oven, the bottom of the pancake is crispy and the shrimp tastes delicious. When you take a bite, your mouth will be filled with fragrance. When you swallow it, the fragrance will linger on your lips and teeth, making you remember it for a long time... There are two important factors that play a decisive role in making this delicious crispy bottom Arctic shrimp cup. One is the delicious and tender texture of Arctic shrimp, and the other is the perilla in the flying cake skin, which plays a very good icing on the cake. It is said that human language is rich and magical, but every time at this time, I secretly hate myself for not being able to express in words the wonderful taste this food gives us. All I can say is, if you want to know how delicious it is, you have to try it yourself!

Baking Homemade ingredients
Grilled Enoki Mushrooms (Air Fryer Version)

It's so convenient to bake things in the air fryer. Bake a handful of enoki mushrooms, mix them with some sauce and chopped pepper, and sprinkle with some chopped green onion. It's delicious. No air fryer does the same thing as using an oven.

Hot dishes Home cooking
Lili Spicy Feet

Lili spicy feet is a famous Han snack in Jiangsu. It is derived from Sichuan pickled pepper chicken feet. It is sour and sweet, sweet and spicy, and has a special taste. Jiangnan people also have their own unique way of eating spicy food. They use slightly spicy chopped peppers to add color and flavor. Originally, sugar and vinegar were used to enhance the sour and sweet taste. I used lemon salad juice, which tastes better than sugar and vinegar.

Cold dishes Home cooking
Toothpick meat

On Sunday, my child's classmates came to play at home, which made me very busy and very happy. I love cooking and want to prepare a whole table of dishes for the guests to pay for, so that day I made decorated cakes, old bread, purple sweet potato milkshake, toothpick meat, glutinous rice balls, egg porridge, etc. They were satisfied with the meal, and I worked hard, haha.

Snacks Home cooking
Spicy braised chicken hearts

Spicy Braised Chicken Heart is a dish that is full of color, flavor and flavor. The soup is delicious, spicy and spicy, and the taste is fresh and tender. It is also very good as a drink.

Hot dishes Home cooking
Rice burger

I personally don't like burgers. But I still have to say, this burger made with rice is really delicious! The rice cake is fried to a crispy surface, and with the very delicious cucumber burger sauce, the taste of rice, vegetables, meat, sauce and seaweed is very rich.

Staple food Home cooking
Winter Melon, Barley and Pork Ribs Soup

This soup is light and pleasant. It has the effects of clearing away heat and detoxifying, removing dampness and stagnation, lowering fat and blood pressure, and promoting urination. It is very suitable for consumption in summer.

Soups Home cooking
Custard Pudding

There used to be a store selling fresh milk at the entrance of the community. In addition to fresh milk, there were also fresh dairy products, such as pudding. When I heard the name, my mind was full of smooth and tender QQ pops. Every time I passed by that store, Chenchen had to eat pudding. I really couldn’t believe the food outside. Then I looked for the recipe and found that there are many ways to make pudding. I have made it with isinglass powder, and I have also made it with cream, but I have never made egg custard pudding. Speaking of this, it is just like what we usually eat. It is the same as the steamed eggs, except that the water is replaced by milk, but the taste is sweeter and of course more nutritious. Milk is the best source of calcium. You may not get enough in daily life. For example, I am not in the habit of drinking milk. We can use milk instead of water when making food, which increases the calcium intake. The custard pudding made with Changdi Beibei CRWF32AM is smooth, tender and delicious, and is not high in calories. It is very suitable for snacks. After the Changdi Beibei CRWF32AM door was replaced with transparent glass, you can actually see the inside more clearly. The oven heats up very quickly and can be preheated in 3 minutes. The individually controlled oven light is also much more convenient than before.

Baking children
Dragon Gate Flying Claw

Nanjing’s Longmen Flying Claws has become very popular recently. A portion costs about 15 yuan, and there are only six or seven claws in it. Think about it, why not make it yourself!

Private kitchen Chicken feet
Steamed Shrimp

Learn how to cook Steamed Shrimp with Home cooking and Seafood.

Home cooking Seafood
Sea Coconut Fish Maw Lean Meat Soup

A refreshing and nutritious soup.

Soups Home cooking
【Salami Tomato Sauce Pasta】

Use sautéed diced onions and chopped fresh basil leaves, stir-fry ripe tomatoes with sauce, and season with all-purpose black pepper. The sauce alone will make you salivate. What’s more perfect is to sprinkle some grated cheese at the end. This will be a favorite staple dish

Staple food Italian food