Recipes
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Sweet and Sour Chicken Breast
The sweet and sour juice can eliminate summer fatigue! The chicken breast seasoned with salt and Kewpie salad dressing is very soft and crispy, and the Japanese-style sauce is light and refreshing. It is a high-protein and low-calorie dish suitable for summer.
Hot dishes Home cooking -
Stir-fried shrimps, asparagus, pork belly and mushrooms
Learn how to cook Stir-fried shrimps, asparagus, pork belly and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk cake
In winter, preparing a handmade snack for your family will warm your heart with this deep love. In the cold winter, proper supplementation of heat and energy will help resist the cold snap. The duck egg yolk inside contains many nutrients needed by the human body, so I recommend this pastry:
Baking old man -
Hot kohlrabi
Simple, quick, sour, spicy and crispy. Cabbage is called kohlrabi in our north. It is homely and delicious
Hot dishes Vegetarian dishes -
Cold sesame oil and fungus
Fungus detoxifies and nourishes the skin, and also helps you lose weight. I have been eating too much fish and meat recently, so I would like to try some weight-loss dishes if you like them:
Cold dishes Home cooking -
Steamed sea cucumber, leek and lentil box
I have leftover stuffing for sea cucumber dumplings and I’m too lazy to knead the dough, so I’ll just make a lentil box. There are many kinds of lentils. The big ones are called pig ears in my hometown.
Hot dishes Home cooking -
Mustard Green Shrimp Fried Rice
Learn how to cook Mustard Green Shrimp Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Beef & Spring Bamboo Shoots
I don’t know when it started, but I have always been obsessed with beef. Every time I pass by a beef stall, I can’t help but stop. The beef seller can immediately cut a piece of meat that I’m satisfied with without saying anything! Today my wife said she wanted to eat spring bamboo shoots! This is the best, no need to worry about what to eat today!
Hot dishes Beef -
Pumpkin Lettuce Soup
Learn how to cook Pumpkin Lettuce Soup with Soups and Home cooking.
Soups Home cooking -
Hokkaido Toast
There seems to be no need to recommend this. After all, people who know it will already salivate when they hear the word Hokkaido. It is commonly known as the conscience of the industry, please identify Hokkaido (Okay, I admit it, I am just a little short of words recently...)
Baking Butter -
Peppermint Margarita Cookies
It is said that Margarita biscuits are beginner-level biscuits, but I, a novice, have never made them once. Because they have a foreign name, I thought they were very complicated. I didn’t know until recently that Margarita biscuits are really the best biscuits for novice bakers. There are no many tools in making, and no special materials are needed. They have a simple and unpretentious appearance, and a crispy and delicious taste. If you make them once, you will know that biscuits can be so simple! Since I didn’t have all the ingredients at home, I changed the cornstarch in the original recipe to arrowroot powder, the butter to vegetable oil, and the powdered sugar to white sugar, but the rest remained the same.
Baking children -
Steamed Egg with Shopee
My husband bought some Shopee when he came back from a business trip, and today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the steamer grate. I saw that many bean lovers like to put plastic wrap on top, saying that the steamed custard will be more tender. Tried it today. Shrimp custard strengthens muscles and bones, increases the supplement of calcium, phosphorus and vitamin D, increases children's absorption of macroelements such as calcium and phosphorus, and prevents rickets in children
Hot dishes Home cooking -
Crab racing
Not a crab, but better than a crab, tender, smooth and delicious. A side dish that even Cixi applauded | Crab Race
Private kitchen Asparagus -
Grilled rice balls with shrimp skin
Grilled shrimp rice balls, a sublimated version of rice. When eating rice, I always worry about the dishes. Just make shrimp skin rice balls. No need to stir-fry, it is delicious and simple.
Staple food Home cooking -
Hot and sour radish
The leftover radish from making radish honey water yesterday is not wasted. It is easy and quick to make hot and sour radish.
Side dishes Home cooking -
Five-spice beef cubes
My sister’s son especially loves to eat the kind of beef cubes sold in supermarkets, the kind wrapped in candy wrappers. And I always think there are too many preservatives and additives in it, so I won’t let him buy it and eat it. What should I do if he likes to eat even if he is not allowed to buy it? Just start cooking it for him to eat. What I made today is five-flavored, which is also the most homely taste. You can feel free to eat whatever you cook. Just one pound of beef can't make much, the finished product is about 200 grams. Beef costs 39 per pound, so the cost of making it yourself is not low, but you still have to feel at ease. I gave it to my baby, and he enjoyed it very much. I was also very happy. Children are the future, so I must try my best to make them safe and secure.
Home cooking Private kitchen -
Bird's Nest with Rock Sugar and Snow Lotus Seeds
Learn how to cook Bird's Nest with Rock Sugar and Snow Lotus Seeds with Dessert and Red dates.
Dessert Red dates -
Vegetarian fried peanut sprouts
Learn how to cook Vegetarian fried peanut sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking