Recipes

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Stir-fried shredded beef with pickled cabbage

Stir-fried shredded beef with sauerkraut is an appetizing side dish. I saw this kind of sauerkraut when I was shopping for spices online. I brought a pack with the idea of trying the taste. Unexpectedly, it tasted super great. My son kept saying, Mom, this sourness is too good, so I bought 5 packs again this time. Beef is rich in nutrients and delicious. When paired with sauerkraut, it is a very delicious home-cooked meal. It is not difficult to make. If you like it, you can try it

Hot dishes Home cooking
Cold cucumber

The weather has been extremely hot recently, and I want to eat something spicy and sour to increase my appetite. I passed a supermarket after get off work and saw that the cucumbers were very fresh, so I bought some, just in time to make cucumbers for cold drinks.

Cold dishes Summer Recipes
Mixed Broccoli

Learn how to cook Mixed Broccoli with Vegetarian dishes and Broccoli.

Vegetarian dishes Broccoli
Potato and Cornmeal Pizza Cake

How else can pizza cake be transformed? This time I want a vegetarian one, no meat, just some potatoes. The ketchup is gone, but we still have homemade pizza sauce. If you are too lazy to beat eggs, just use ready-made egg whites. It looks like the effect is pretty good

pastries Baking
Steamed bun pizza

Eat steamed buns in a different way. Not only will you whet your appetite, but it will also make you look taller.

Staple food Home cooking
Spicy Ecuadorian Shrimp in Griddle Penaeus Vannamei

The texture and taste of Ecuadorian white shrimp is the best among all white shrimps. Coupled with the excellent freezing process, its quality is far better than the quality of fresh shrimp on the market. Friends who love shrimp must not miss this excellent ingredient.

Hot dishes Home cooking
Beer Chicken Wings

Learn how to cook Beer Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
【Wuxi】Gluten balls stuffed with meat

The oily gluten in Wuxi and Jiangnan areas is very unique. This dish is full of color, flavor and flavor, so you must try it. (Baidu) Gluten stuffed meat is a representative delicacy of the Jiangnan region. Add vegetable oil, light soy sauce, dark soy sauce, sugar, pepper, cooking wine, cornstarch, eggs, minced chives, and minced ginger to the minced meat and stir in one direction; then poke a hole in the oily gluten and fill it with the meat, heat the pot, and pour a little vegetable oil , sauté the dried shallots until fragrant, then add the oily gluten stuffed with meat and stir-fry briefly; add water (more water), add light soy sauce, dark soy sauce, cook the ingredients over medium heat for about 15 minutes, add sugar and continue to cook until the juice is thick, add chives, and serve on a plate. (You can boil it before frying)

Hot dishes Home cooking
[Tomato Recipe] Milk Toast - Detailed explanation of the basic making of toast

Toast is the most popular bread among baking enthusiasts, and it is also the most commonly eaten bread. There are many types of toast, and countless types of toast can be made according to different recipes. The popular Chinese Hokkaido toast, whole wheat toast for healthy weight loss, mixed fruit toast with added ingredients, etc. It can be torn and eaten or sliced as an ingredient in sandwiches. Today Tomato will give you a versatile toast - milk toast. It's great whether eaten as it is, or sliced and used as a sandwich ingredient. Toast seems simple, but it is not easy to make it well. It requires certain requirements for shaping and fermentation. Now let’s take a look at Mr. Tomato’s explanation of toast making techniques.

Baking bread
Sautéed snails

Learn how to cook Sautéed snails with Private kitchen and Common dishes.

Private kitchen Common dishes
Sesame sauce and brown sugar flower rolls

Sweet sesame paste flower rolls

Staple food Pasta
Cold shredded radish

The most common ingredients, but bring you taste satisfaction and enjoyment, delicious and convenient, delicious snacks

Cold dishes Home cooking
Mango yogurt ice cream

I bought the Menglong ice cream mold online and used the recipe I saw on Weibo. It is easy to make and delicious. As a result, when I went to Suning Plaza over the weekend, my husband excitedly said that he found ice cream that was the same as at home. He ran over and saw that it was handmade in Italy. It cost 10 yuan a piece. He silently calculated it. Does it cost 3 yuan to make one by himself? ? ? I'm secretly happy... By the way, this recipe can make 4 Dream Dragon ice creams. If you don’t have ice cream molds, just use ordinary plastic ones sold in supermarkets. If you don’t have even these, just clean the yogurt box and take it over, fill it with ice cream paste, insert the ice cream sticks and put it in the freezer! !

Dessert Home cooking
Chili Egg Toast

There is always something you like among fancy breakfasts. You should have a good breakfast. Everyone says so. Toast will be even more perfect if paired with a small plate of fruit or salad.

Staple food Baking
Chicken Wings with Rice

The first time I tried it, it was not as difficult as I thought. It is recommended that the scrambled eggs be lighter and not too complicated. Highlight the flavor of chicken wings.

Snacks Chicken wings
Cold Cauliflower

Cauliflower is a dish we often eat at home. Today I will make a cold cauliflower dish for breakfast. It is very refreshing and easy to make when paired with rice porridge

Cold dishes Cauliflower
Old Fashioned Chicken Cake

The old-fashioned chicken cake in my memory, a small cake, one bite at a time, has the taste of my childhood. This cake is made with whole eggs. When baked for a longer time, it will have a solid texture and crispy skin. It will feel like a crispy cake when it is freshly baked. When the heat is right, the texture will be moist and soft. I prefer the former, but my husband prefers the latter. It depends on personal preference.

pastries Baking
Baby food supplement - salt-free version of chicken floss

Because babies are small, they should eat less salt, otherwise it will increase the burden on the kidneys. So I didn't add salt. Refer to the prescriptions of Meitian friends and choose your own prescription. It's like an enlightenment. My baby likes to eat it very much. I put it in porridge and can eat a lot of porridge.

Snacks Home cooking