Recipes
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【Rose Peach Tea】---Peach preserves & peach rose tea made by Qingzhou specialty products
Peach is our specialty in Qingzhou. This time is when the peach is ripe. My friend gave me a box of it. It tastes very sweet when eaten directly. Moreover, the peach pit is separated from the pit. Because my teeth are not good, in addition to eating it directly, I will also make it into preserves or brew it into flower and fruit tea. It tastes very good too. Qingzhou peach is produced in Qingzhou City, Shandong Province. It is one of the famous fruits in Qingzhou City. It is mainly planted in the mountainous area of 32,000 acres in the southwest of the city. It is famous for its late maturity, fine flesh, sweet taste, bright color, and good storage resistance. It has been listed as a tribute in the past dynasties. Qingzhou peach matures from late September to early October. It is not only rich in nutrients, delicious and sweet, but also has high medicinal value. Its roots, bark, leaves, flowers and kernels can be used as medicine, and the peach kernel is an important medicine in traditional Chinese medicine. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Qingzhou peaches. Shandong Qingzhou peaches have been tributes since the Ming and Qing Dynasties. Jia Sixie, a famous agricultural scientist in the Northern Wei Dynasty, was from Yidu. In his "Qi Min Yao Shu", he described the widespread planting of peaches in Qingzhou at that time. "Qingzhou Prefecture" also has records of peach. Qingzhou has a long history of peach cultivation, has many peach varieties, and has rich folk customs about peaches. Qingzhou peach has a long-standing reputation, and has been recorded in Qingzhou Prefectural Annals for more than 450 years. The fruit is popular for its rich color, tender meat, fragrant and sweet, late-ripening and storage-resistant, juicy and delicious. It is measured that the fruit contains more than 18% soluble solids, more than 13% sugar, 0.2% acid, Vc6.7~8.4mg/1.00g, and is rich in protein, fat, VB1, VB2 and other nutrients. It has a sweet flavor and has been listed as a tribute in the past. After the founding of the People's Republic of China, it was listed as a special fruit by the State Council in 1954. Recently, ancient tombs from the Tang and Song Dynasties were discovered in the Qingzhou Palace Amusement Park, which once again brought the ancient city of Qingzhou into the spotlight. Moreover, one of the Song tombs is one of the relatively complete Song tombs in China. The unearthed cultural relics and burial methods are of great research value. I have always liked archeology programs, so I am very interested in this. We are also proud of Qingzhou. Zhao Bingzhong’s No. 1 Scholar roll belongs to our Qingzhou. His descendant is now a painter, and he and the deputy director of the museum once participated in a treasure appraisal program
Drinks Qingzhou Peach -
Scrambled eggs with spinach stalks
Learn how to cook Scrambled eggs with spinach stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean porridge
Learn how to cook Red bean porridge with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried green beans with twice-cooked pork
Learn how to cook Stir-fried green beans with twice-cooked pork with Hot dishes and Clear water.
Hot dishes Clear water -
Cold Sweet and Sour Lotus Root Slices
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Cold dishes Home cooking -
Home-style boiled fish
Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages
Hot dishes Home cooking -
Japanese milk roll
This Internet-famous Japanese milk roll is very fluffy and soft, white, plump, simple and cute, and my daughter loves it very much. This bread uses medium-sized dough. When it is made, the texture of the bread is very elastic and the moisturizing effect is also great. Doudou Mama combined the recipe of a private baking expert with slight modifications.
Baking Butter -
Corn and Apple Stuffed Bread
I have made stuffed bread many times. This time I used my own home-made applesauce, plus corn. It combines the sweetness and light fragrance of applesauce, and the delicate and soft bread is so tempting that I can’t help but put it in my mouth
Dessert Egg -
Garlic White Shrimp and Steamed Green Beans
I bought kidney beans and put them in the refrigerator, and then went to take care of my mother for a few days. When I came back, I found that the kidney beans seemed to be frozen. It may be that the temperature in the refrigerator compartment is too low (2 degrees). Wash, steam, and eat it. If it doesn't taste good, throw it away. I tried it and found it is no different from unfrozen kidney beans and can be eaten. However, I would like to remind my friends that the refrigeration temperature cannot be adjusted so low in the future.
Hot dishes Home cooking -
Carrot Love Rice Balls
Carrot is a crisp, delicious and nutritious home-cooked vegetable. Traditional Chinese medicine believes that it can replenish qi, strengthen the stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effects in treating indigestion, chronic dysentery, cough, night blindness, etc., so it is known as the Oriental Little Ginseng. Carrots are so nutritious, and children will love it if they are made into beautiful love dumplings.
Snacks children -
Chopped Pepper Enoki Mushroom
A simple quick dish that can be prepared in about 10 minutes. The enoki mushrooms have a smooth texture, paired with the spiciness of the chopped peppers and the deliciousness of the steamed fish soy sauce. It is truly a simple delicacy!
Hot dishes Vegetarian dishes -
Super cute version of Gada Soup - Butterfly Flying
Falling in love with baking and the kitchen was purely accidental. Haha, my life has changed since I had a lovely son. Such a picky little guy made me start studying delicious food, and I have been out of control ever since. Busy life, busy work, with the company of delicious food, suddenly becomes dazzling. During the baking process, I devoted myself wholeheartedly and received surprises one after another. I like to share my delicious food, and I like more people to share a delicious food and happiness with me. I am grateful to all the people who have extended a helping hand in difficulties. I will never forget them in this life and pass on their kindness. I am also grateful to those who have brought harm to us in life, letting us understand that life is not smooth sailing, and the sunshine always comes after the wind and rain. Thank you for letting us know how to face it with strength in life. Fall in love with baking, fall in love with the good time of baking, share the slow time of baking, don’t let your footsteps rush anymore, share a good time with your family and children; don’t let your footsteps rush anymore, sit down and share the happiness of the day with your family and children; don’t rush your feet anymore, take a closer look at the grass sneaking out... Love life, love baking, love food, love nature...
Private kitchen Bone broth -
Stir-fried chicken gizzards with pickled beans
This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.
Hot dishes Home cooking -
Blackberry Jam
Gorgeous colors...
Private kitchen Preparing meals -
【Hubei】mushu meat
This dish is easy to make, the ingredients are readily available, the taste is fresh, delicious, rich in texture, evenly nutritious, and suitable for all ages. It's so simple, so homely yet so amazing, it can be served on the table in less than five minutes, and paired with a bowl of rice, the Mushu Pork will fill you up.
Hot dishes Home cooking -
Old-fashioned bread
The ever-popular old-fashioned bread. The serving size of the eight-inch square mold from Xue Chu is just enough for one plate.
Baking Butter -
Black pepper beef claypot rice
Try making stir-fried beef with fennel heads, it tastes really good.
Staple food Home cooking -
Cumin Potato Sausage
In previous years, the eve of May Day was a carnival in tourist cities. This year's public opinion trend has spread to many little-known small towns. The fiery barbecue in Zibo has set fire to many roadside stalls in small towns. Carbohydrates and deep-fried food go hand in hand. It is an indulgence for adults to temporarily put aside their health burdens.
Hot dishes Home cooking