Recipes
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Dry roasted fish fillets
There are many reasons for people to become lazy, but I can't find any reason for becoming lazy. I rarely cook fish, mainly because I can’t finish a fish no matter how much I eat. Is this the reason why I’m too lazy to cook fish? This dish should be considered one of the two-for-one fish dishes. The fish head is made with konjac to make pickled fish head, and the rest of the body is transformed into this dish.
Hot dishes Home cooking -
Claypot sausage and glutinous rice
Eating glutinous rice is very timely, and with the aroma of sausages from home, a sense of warmth comes to my heart. Even if it is not an authentic clay pot, it is enough to comfort the homesick and foodie heart.
Staple food Autumn Recipes -
Hibiscus water (Tremella lychee syrup)
Beauty and health care give life a different flavor of ups and downs
Sugar water Lychee -
Stir-fried Pork Loin and Potato Chips
Nutritional supplements for the body
Hot dishes Home cooking -
Coel bone radish soup
Learn how to cook Coel bone radish soup with Soups and Coelomoneum.
Soups Coelomoneum -
Mango Layer Cake
The mango layer cake makes people unable to stop eating it. In a leisurely afternoon, stay at home, make a mango layer cake, and enjoy the delicious food warmly with your beloved!
Baking children -
Clear soup
When the weather gets cold, have a bowl to warm your stomach.
Snacks Clear soup -
Small fried dough sticks
Learn how to cook Small fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
braised pork
Pork belly (pork rib meat): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more. Pigskin and pig's trotters have the effects of harmonizing qi and blood, moisturizing the skin, and beautifying the skin. Women who love beauty can eat more pigskin and pig's trotters.
Hot dishes Braised sauce -
10 simple steps to make ~ perfect egg tart
Learn how to cook 10 simple steps to make ~ perfect egg tart with Baking and children.
Baking children -
Chicken with Double Pepper
Learn how to cook Chicken with Double Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted leeks
In early summer, night markets began to open in the city, and barbecue stalls became more and more popular. From kebabs to seafood to all kinds of vegetables, it seems like no stall is empty. Regardless of the craft, barbecue always attracts a huge crowd of diners. Occasionally I eat out, but now more and more people prefer to cook it at home. With an oven, all kinds of barbecues are easy. Especially grilled leeks, it’s so simple. Nowadays, with all kinds of ready-made barbecue ingredients, you don’t even need to make your own seasonings. A delicious and delicious grilled leek can be served in just ten minutes. It’s really a quick delicacy. Delicious roasted leeks easily win the love of diners...
Hot dishes Home cooking -
Stir-fried Chinese Sausage and Celery
Stir-fried Chinese Sausage and Celery is a delicious dish. Celery - calms the liver and lowers blood pressure, calms the nerves, diuresis and swelling, prevents and fights cancer, and also helps women nourish blood and replenish deficiency. Because celery contains high iron content, it can supplement women's menstrual blood loss. Eating it can prevent pale, dry skin and dull complexion, and can make eyes bright and hair black.
Hot dishes Home cooking -
Quick frozen beans
My mother-in-law brought me a lot of home-grown beans, but too many were too much to eat, and they would go bad if left uneaten. So every summer, I would freeze the beans, put them in the freezer of the refrigerator, and wait until winter to eat them. Purely natural and green home-grown beans can be eaten even in the cold winter, and nothing is wasted, killing two birds with one stone.
Home cooking Private kitchen -
Soy milk rice cake
Since summer, the Mi family has been drinking soy milk almost every day. The reason is that the beans grown by Grandma Mi always feel more comfortable to eat than those bought from outside. Therefore, black beans, soybeans and peanuts are almost always eaten. The weather is getting cooler, and drinking soy milk doesn't feel so hot anymore, so I have changed my taste to make soy milk more suitable for this season. Just in time to catch up with the collection of creative recipes for soymilk machines, Mima sorted out her daily eating methods and uploaded them one by one. Unfortunately, due to the renovation of the community, the water was cut off for several days, and the end of the year was extremely busy. For people like Mima, who could only prepare delicious food in the morning, it was a bit uncomfortable and she couldn't do all the things she wanted to do. Fortunately, there were a few days when Mi’s father was at home when he was rushing to drain the water. He had to collect enough water before cooking in the morning. Fortunately, I made a few things and shared them. Three ingredients with different textures are added to the soy milk. It tastes great. The yam is crisp, the apple is soft, and the rice cake is glutinous. Enjoy it while you eat!
Drinks children -
Rose Almond Bread
Occasionally I opened the cabinet door and smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not make a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, and saw the almond slices. I grabbed some and sprinkled it on the bread to make a heart shape. It was romantic, full of rose fragrance, mixed with the crispness of the almond slices, it was such an unstoppable delicious enjoyment!
Baking children -
Cabbage buns
I made cabbage and meat buns today and they tasted good, so I came over to share them with you!
Staple food Pasta -
Red Wine Crown Pear
It’s sour, sweet and fragrant, perfect for summer!
Dessert Afternoon tea