Recipes
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Stir-fried goose offal
Learn how to cook Stir-fried goose offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cucumber with sliced meat
Home-style stir-fry, simple and delicious!
Hot dishes Home cooking -
The temptation is irresistible---beet cold soup
Beetroot is a favorite ingredient in Western food. The most famous dish is probably Russian beet soup. Vegetable soup made with a large amount of beets and various vegetables, and finally topped with cream, has a rich and fragrant taste and is a famous dish in Russian meals. Speaking of which, beets are basically tasteless, slightly astringent and sweet, and have a juicy texture. The reason why people like it is not only because of its bright and eye-catching color, but also because of its considerable nutritional value. It is said to have the effects of eliminating heat and detoxification, benefiting the liver and strengthening the stomach, and is a truly healthy food. Although its taste is bland, its bright colors are inexplicably attractive to people. This beet cold soup is so fragrant in color that it will leave a purple-red mark between your lips and teeth.
Soups Common dishes -
Stir-fried dried tofu with garlic sprouts
Learn how to cook Stir-fried dried tofu with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
One Person’s Satisfaction—Home-cooked Tomato Bolognese Pasta
The last time I cooked chicken curry, I still had some carrots and onions in the refrigerator. I don't know what to eat at noon, so I think of tomatoes and pasta. So I bought some minced meat for NT$2.50. The pork stalls here have fresh minced meat that they can help mince.
Noodles Foreign cuisine -
【Sichuan】Cold Cucumber
People nowadays often have irregular work and rest schedules, and staying up late and working overtime has become a habit of this generation. Staying up late often can cause side effects such as anger, constipation, etc.! Some people with mouth ulcers have to take medicine to relieve the pain, but the medicine is only three parts poisonous. So as long as you pay attention to your daily diet, there is basically no need to worry! Some ingredients in daily life can achieve the effect of reducing fire, so what we are going to introduce is cucumber, which is relatively common and popular. Cucumber is grown evenly in many places and is one of the more popular ingredients. Cucumbers are sweet, crisp, juicy and have a high water content. They have the effects of relieving heat, diuresis, clearing away heat and detoxification, and reducing fire. The nutrients they contain are also very good. The ones that make the public go crazy are probably used for weight loss and beauty. [Of course, I don’t object if you want to go elsewhere...] The consumption of cucumbers in summer is incomparable to that in winter. Many people are afraid of the cold and do not like to eat it in winter. That’s more corrective! Consuming it regularly helps digestion and makes you feel comfortable. There are many ways to cook cucumbers, and you can make a variety of dishes according to your preferences. The more common cold salad also has many flavors. Today I will introduce a personal favorite preparation method. I hope you will also like it....
Cold dishes Home cooking -
Pumpkin Millet Porridge
Stomach-nourishing millet porridge, with the sweetness of pumpkin, is also very sweet without adding sugar (*^__^*) Hehe...
Porridge Glutinous rice -
Crispy-skinned Christmas roast chicken
Christmas is coming soon, cooking a roast chicken at home will bring you a Christmas atmosphere! Open a bottle of wine, order some salad, and have a great time sharing a delicious roast chicken with the whole family.
Western-style banquet Oven dishes -
Steamed Sandworm with Garlic
Learn how to cook Steamed Sandworm with Garlic with Hot dishes and Sandworm.
Hot dishes Sandworm -
Easy Sandwich
Children like to eat sandwiches very much. They have to eat breakfast at home before going to school, so you have to put some thought into making something different for them to eat every day. Sandwiches are also a must-choice😊
Staple food Breakfast -
Pumpkin Honey Cake
In the hot summer, make a pure natural pumpkin cold cake to cool down all summer long.
pastries old man -
Stir-fried broccoli with mushrooms
Learn how to cook Stir-fried broccoli with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold facelift
At first, I put it on the plate, but because I prepared a lot of food, the plate couldn't fit. Northeastern people still like big pots and bowls, so I later changed to a larger container. This dish was made for my child. I added a little more chili oil. In order to prevent him from feeling spicy when eating it, I added a little green cabbage heart just to reduce the spiciness. You can ignore the few green vegetables on my plate and season them as you like.
Cold dishes Chili oil -
Stir-fried Steamed Yuqian with Garlic Sprouts
The most delicious way to make Yuqian in spring is to steam it first and then fry it. It is soft, fragrant and delicious, so enjoyable!
Hot dishes Home cooking -
Salt and pepper prawns
Easy steps and tastes great!
Hot dishes Home cooking -
Stewed Duck with Mushrooms in Hawthorn Sauce
Stewing old duck in hawthorn juice can relieve the greasy taste of old duck and break down the meat to make it more tender. The soup is rich and fragrant, the taste is tender and plump, the duck fat is yellow and bright, and the meat is crispy and delicious.
Hot dishes Soups -
Grilled turbot with cumin
Today is the first day of the long Qingming Festival holiday. The weather is not good. It is sometimes sunny and sometimes cloudy. It is also extremely cold, even below freezing. The original plan was disrupted, so I had to stay at home. It was a holiday after all, so let’s cook something delicious. Look at the turbot. I haven’t had barbecue for a long time, so let’s grill it. Turbot belongs to the family Plaiceidae, commonly known as European flounder and turbot in China. Choose fish with clear eyes and bright red gills. The flesh should be firm and elastic, not soft. Turbot fish is rich in colloid under the skin and on the edges of the fins. The head and tail fins are small, and the fin rays are cartilage. There are no small bones in the body, the internal organs are small, the meat yield is high, the muscles are rich, white and tender, and the content of glial protein is high. It is delicious and nutritious. It has a good moisturizing and beautifying effect on the skin, and can nourish the kidneys and brain, and boost yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance.
Hot dishes Home cooking -
Coconut Haw Cake
Learn how to cook Coconut Haw Cake with Snacks and Home cooking.
Snacks Home cooking