Recipes

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Purple Sweet Potato Portuguese Egg Tart

Learn how to cook Purple Sweet Potato Portuguese Egg Tart with Baking and Cranberry.

Baking Cranberry
Beef buns with onions

Meat buns are a delicacy that every carnivore can’t resist. When I was a kid, eating my mother's meat buns with a bowl of fragrant millet porridge made me full of energy all day long. Now that I am a mother, I also prepare a delicious breakfast for my baby, so that he will be full of energy and grow up quickly!

Staple food Home cooking
After the festival, I plan to scrape the oil from the intestines - Laoganma version of braised tofu with rich sauce

It’s the holidays, and it has become a tradition to go home for a reunion dinner. Drinks are indispensable during the family banquet, and snacks are essential. Dining out is about momentum, and dining at home is about atmosphere. The days are changing, the mood is changing, but the only thing that remains unchanged is the strong and inextricable love during the festival. The happy reunion dinner has become the highlight of every family. The family banquet pays attention to the combination of meat and vegetables and nutrition. There is a folk saying that eating meat is worse than eating tofu; it saves money and is nutritious. Moreover, the Chinese people’s attachment to tofu has profound philosophical implications. Tofu is a homonym for the word "Tong Fu", and the tofu banquet is also popular among the people. The tofu banquet belongs to Shandong cuisine and is a traditional famous banquet of the Han nationality. It probably started when the ancient emperors came to Mount Tai to offer sacrifices, eat vegetarian food, and keep their body and mind clean. Eating tofu during festivals embodies people's good wishes for wealth, peace and auspiciousness. Tofu not only means good luck; eating the right tofu can also help you lose weight easily~ Losing weight is a lifelong goal for women! Please allow me to return to this topic! You must take the issue of oily tofu seriously. After eating a small piece of tofu, you will feel full! Soy oligosaccharides can improve the intestinal environment, fully replenish water, solve the problem of constipation, and naturally and smoothly discharge toxins and accumulations in the body. Soybean saponin is a good helper in the absorption, inhibition, and decomposition of cholesterol. It also absorbs the fat on the inner wall of the digestive tract, which can effectively improve the body that is prone to obesity! It is a veritable intestinal scavenger~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Honey Grapefruit Tea

I'm losing weight recently, and I saw grapefruit in the supermarket, so I bought it for beauty and weight loss. Honey can beautify and nourish the skin. Lemon and grapefruit are rich in vitamin C. Eat this in the summer. It's sour and sweet, icy and cool, and it's so comfortable with the air conditioner blowing! 😄😄😄

Drinks Summer Recipes
Noodles’ good companion, fried sauce

Learn how to cook Noodles’ good companion, fried sauce with Preparing meals and Chicken Essence.

Preparing meals Chicken Essence
Minced Pork and Beans

I have always liked kidney beans, they are simple and easy to make, and they taste great no matter how you fry them

Hot dishes Home cooking
Cabbage with shrimp paste

The sesame shrimp paste with a particularly high amino acid content is one of my favorite sauces. Even adding some stir-fried vegetables can make the dish more delicious. Hangzhou cabbage is easy to burn and crispy, so it is even more perfect when paired with the sesame shrimp paste!

Hot dishes Home cooking
Pork bone pot in sour soup

Learn how to cook Pork bone pot in sour soup with Soups and Common dishes.

Soups Common dishes
Crispy outside and tender inside carrot cake

Learn how to cook Crispy outside and tender inside carrot cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Stir-fried squid tentacles with leeks

Fresh and tender, easy to eat and stir-fried with wine.

Hot dishes Home cooking
Noodle paste

This is my favorite snack made by my mother when I was a kid. It feels a bit like a sandwich

Staple food Home cooking
Fish-flavored eggplant

Fish-flavored eggplant is a Sichuan dish that is characterized by salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. The sweet and sour ones are the most appetizing.

Hot dishes Home cooking
Milky sweet potato steamed buns

Sweet potatoes are rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Today I made some steamed buns with sweet potatoes and corn flour. The corn flour tastes different when mixed with sweet potatoes and milk powder.

Staple food Home cooking
Garlic water spinach

Learn how to cook Garlic water spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Candied Kumquats

I haven’t eaten kumquats for many years. I always pass them by and almost never think of taking them home. Why? Not sure. As for fruits, I am actually more willing to eat them fresh. I used to eat kumquats this way in the past, but this time, I wanted to make candied kumquats. It is said that kumquat has the functions of regulating qi and relieving depression, resolving phlegm and relieving cough, digesting food and sobering up. If you eat it directly, you can probably just leave it and make it into candied kumquats. Maybe some people are willing to eat a few. The production is not complicated, it just takes a little time to cut and squeeze out the cores one by one. The cutting edges were a bit long, and some of them couldn't withstand being scratched during cooking and fell apart, but that was fine. It looks pretty good after being boiled and dried, but I never thought that candied kumquats would taste like this, very weird. . . . Regulate Qi. . . .

Hot dishes children
Onions mixed with shredded potatoes

The weather in the north is getting colder and colder, but there is a heater in the house, so it won't freeze. However, the heater in the house is enough and it's a bit hot, so I want to eat some refreshing and appetizing side dishes. This onion mixed with shredded potatoes is my favorite home-cooked dish. The method is also simple and convenient, and I will mix it up every now and then. Potatoes and onions are relatively storable ingredients in winter. You can buy a little more every time you go shopping and put them on the balcony. This way, if you don't have time to go out to buy vegetables, you can also have an emergency. And these potatoes are delicious no matter how they are cooked. Let’s take a look at the specific method of mixing onions and shredded potatoes.

Hot dishes Home cooking
Chou Er Snow Pear Soup

This ugly pear soup is not only full of colloids, it can beautify your skin and moisturize your lungs. Soft and sweet, double the happiness!

Sugar water Pear
Scrambled eggs with sweet potato leaves

Everyone is very familiar with sweet potato 🍠 and knows that it has extremely high nutritional value. However, sweet potato leaves are also very nutritious and have a unique taste.

Vegetarian dishes Egg