Recipes

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Pastoral Pork Ribs Soup

A soup that is very suitable for summer. It is refreshing and not greasy. The soup has a hint of sweetness and is nutritious and comprehensive.

Hot dishes Soups
Quick breakfast----[Scallion Pancakes]

If you don’t know what to eat every day, follow my WeChat public account [xingxing_sichu]. I will edit simple and easy-to-use dishes every day for your convenience (⊙o⊙) Whenever I don’t know what breakfast is, pancakes and pancakes are my favorites. I can use whatever ingredients I want. The key is that it is delicious and quick. With a glass of juice or milk, in ten minutes, breakfast is so easy!

Staple food Home cooking
Spiced quail braised eggs

Learn how to cook Spiced quail braised eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Beer shrimp

Since we have a baby at home, our family eats more shrimp in order to supplement the baby’s nutrition. If I always make the same recipe, the baby will get tired of eating it, so I will try my best to make a variety of flavors for him to eat. Today’s beer shrimp recipe uses beer instead of water. The shrimp is delicious and tender.

Hot dishes Home cooking
Pan-fried dumplings stuffed with beef and scallion

My family likes to make dumplings in a pan with oil, then pour in water and fry them over medium heat. They are very chewy and delicious.

Pasta Home cooking
Chive Buns

Scallion-flavored buns have a rich buttery milk aroma and the aroma of shallots. The soft texture inside and the crispy outer layer form distinct layers, making this bun an endless snack. It is great for breakfast and afternoon tea. . .

Baking children
Hometown braised goose

Every Spring Festival, the streets and alleys of my hometown, whether in urban or rural areas, are filled with a strong aroma of braised goose. This is the flavor of the New Year in my hometown. I think eating goose on New Year’s Day is a happy thing! Especially when I have been drifting away for several years and have no food, I miss it so much!

Hot dishes Winter recipes
Third and third spinach soup

Hakka people like to call pork, pork rice noodles, and pork liver the third type. The children are catching up with the college entrance examination this year, so they drink the first soup to seek good luck. I hope all the college entrance examination students will be successful and get a title on the gold list.

Soups Home cooking
【Chongqing】Tomato and egg noodles

Tomato and egg noodles are very classic and require relatively simple ingredients. The main ingredients are tomatoes, eggs and noodles; all three are common and easy to find ingredients in daily life. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato egg noodles are simple to make, delicious, suitable for all kinds of people, convenient and nutritious.

Staple food Noodles
Pork wrapped in vegetable leaves

This dish was made by an eighty-year-old man and is particularly in line with the current diet of less oil and less salt.

Hot dishes Home cooking
Grilled Tofu with Shrimp

Learn how to cook Grilled Tofu with Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised green beans

This season is the best for eating beans, are you ready?

Hot dishes Home cooking
Celery and egg fried rice

Simple life.

Staple food Home cooking
Spicy cabbage and squid fried rice

Learn how to cook Spicy cabbage and squid fried rice with Staple food and Fried rice.

Staple food Fried rice
Leek box

Yesterday when I went home and passed by a vegetable store, I saw that the leeks were very good, so I bought some. Just thinking about the refreshing and refreshing chive box makes my mouth water. Let's start this morning, still adhering to the principle of low calories, low oil and low fat, you can go~

Staple food Home cooking
Simple version of home-style fried noodles

Rabbit is a complete novice in cooking. Basically, he only knows how to cook when he is at home. He makes the simplest food to fill his stomach. Today at noon, he is alone again. He makes this super simple version of fried noodles. It feels pretty good. O(∩_∩)O~

Noodles Bi County Doubanjiang
Sweet Shao Bai

The friends who lived in the military compound when they were children are now middle-aged, but the sweet and white Sichuan food they tasted in their childhood is still unforgettable. Although this is a Sichuan dish that is high in fat and sugar, and is probably not a healthy dish, when we talk about our childhood memories as middle-aged people today, we will definitely mention that this dish looks fat and oily, but it tastes not greasy, sweet, melts in your mouth, and fragrant. Last Saturday I had a party with my friends from back then. I personally tried to make this sweet roasted white dish for everyone. The result was unexpectedly received unanimous praise from everyone!

Hot dishes Brown sugar
Tang Zhong Custard Braided Bread

The recipe for this tangzhong custard braided bread comes from Yuanzhuzhu's "Miaoshou Baking", and it still reduces the amount of sugar. In addition, the water absorption rate of the Huishi high-gluten flour I used is worse than that of the Jinxiang high-gluten flour in the recipe, so the amount of milk is also reduced. Otherwise, the amounts of other materials remained unchanged.

Baking Butter