Recipes

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Pickled cucumber

A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.

Cold dishes Pickles with soy sauce
Stir-fried pork liver with Houttuynia cordata

Many people eat Houttuynia cordata cold. In fact, stir-fried Houttuynia cordata and cold salad are two different flavors. The fried Houttuynia cordata powder is glutinous and glutinous, and does not have the fishy smell. If you can't accept the taste of raw Houttuynia cordata, try stir-frying it. I believe you will like it.

Hot dishes Home cooking
Cold Lettuce

A cold dish, a cool side dish in summer, with the crisp green of lettuce, crispy peanuts, and slightly spicy taste from dried chili peppers, its arrival will make the family's taste buds wide open even in the hot summer when there is no appetite.

Cold dishes Home cooking
Milky patterned bread

Learn how to cook Milky patterned bread with Baking and children.

Baking children
🥄Handmade_😋_Homemade Cookies🍪

Make it at your fingertips🥄 - Use simple and easy-to-find ingredients at hand, use them flexibly and freely😋 (low-gluten flour can be obtained by mixing ordinary all-purpose flour and corn starch 4:1) Pay attention to safety in the kitchen, be careful with scalding, and be careful with knives; organize the cooking table, do not put the bowl on the edge of the table, or turn around and drop it

Baking Butter
Bacon Pizza

Learn how to cook Bacon Pizza with Baking and Assorted.

Baking Assorted
Dried shrimp and snowflakes

Learn how to cook Dried shrimp and snowflakes with Hot dishes and Home cooking.

Hot dishes Home cooking
Orleans braised chicken legs

Learn how to cook Orleans braised chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious spring rolls

Spring rolls, also known as spring cakes, are a traditional delicacy of the Han people. They are currently popular all over China and are also a delicacy with a high order rate in teahouses. It has the characteristics of crispy skin and fragrant filling, and you can mix the ingredients according to your preference. The making process is simple

Snacks Spring Recipes
Nourishing bone soup

Bone soup is definitely a good thing for all ages. In addition to calcium, it is also rich in iron, phosphorus, myxoid, collagen and other substances that have nutritional, nourishing and health care functions for the human body. It is rated as one of the six health drinks in the world by UNESCO.

Soups Home cooking
Crispy fried crucian carp with onion flavor

This year my husband found a good place and every time he went fishing he would catch a lot of wild crucian carp, so my fish came back again!

Hot dishes Home cooking
Corn Braised Pork Ribs

Corn is known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. The nutrients of cooked or steamed corn are easier to absorb. When stewed with the ribs, it absorbs the aroma of the ribs and tastes better.

Hot dishes Bai Kou
Meat floss salad sushi

The silky pork floss rolled up with the fragrant salad dressing is sipped into your mouth, and gradually melts in your mouth. A unique salty and sweet umami taste lingers between the teeth and cheeks for a long time. It is rich in nutrients and delicious.

Staple food Picnic
【Shanxi】Shaved noodles

Knife-cut noodles are the most representative noodles in Shanxi. They are unique in the world and have a history of hundreds of years. Knife-cut noodles originated in the Yuan Dynasty, and are the most famous and influential noodles in Shanxi. They are well-known both at home and abroad for their unique flavor. Knife-cut noodles are all named after being cut with knives. They are called flying knife-cut noodles because of their superb knife skills and cutting skills. The noodles cut out by skilled chefs are like falling into the soup pot and flying in the air. Gone with the wind, as soon as one stick comes out of the knife, every fish jumps out. The shaved noodles are thick and thin with sharp edges and corners, shaped like a willow leaf. They are smooth on the outside and soft but not sticky. The more you chew, the more fragrant you chew. It has a great flavor and is very popular among consumers. It is one of the top five famous noodles in China and is widely popular in the north.

Staple food Home cooking
Stir-fried Pork with Mushrooms

Shiitake mushrooms are cold in nature and slightly bitter in taste, and are beneficial to the liver and stomach. Ancient Chinese scholars have long discovered that mushroom foods can improve the function of brain cells. For example, in "Shen Nong's Materia Medica", there is a record that taking bait fungi can increase wisdom, improve intelligence and make people happy. Shiitake mushrooms are also rich in dietary fiber. Regular consumption can lower blood cholesterol, prevent atherosclerosis, and is effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes. People who should not eat: Shiitake mushrooms are a food that causes wind and should not be eaten by patients with stubborn skin itching.

Hot dishes Home cooking
Home cooking: pickled cabbage vermicelli

I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~

Hot dishes Home cooking
Shrimp, fungus and winter melon soup

Winter melon is a common vegetable in my country. It is cheap and can be cooked in various ways. It can be stir-fried, braised, made into soup, and can also be dipped into various candies. Its peel and seeds have medicinal value and have anti-inflammatory, diuretic and swelling effects. Studies have shown that winter melon vitamins have higher contents of ascorbic acid, thiamine, riboflavin and niacin. Vitamin B1, which has the effect of preventing and treating cancer, is quite abundant in winter melon seeds. There are 8 mineral elements including potassium, sodium, calcium, iron, zinc, copper, phosphorus and selenium. Among them, the potassium content is significantly higher than the sodium content. It is a typical high-potassium and low-sodium vegetable. It is good for kidney disease and hyperemia who need to eat low-sodium foods. It is of great benefit to patients with stress and edema. Among them, elemental selenium also has multiple functions such as anti-cancer. It contains 8 essential amino acids except tryptophan, with high content of glutamic acid and aspartic acid. It also contains ornithine, Y-aminobutyric acid and histidine that are specially needed by children. Winter melon does not contain fat and has dietary fiber as high as 0.8%. It is rich in nutrients and has a reasonable structure. It is a high-quality food that is beneficial to health. This shrimp skin, fungus, and winter melon soup is quick and easy to make, has a light and refreshing taste, and is rich in nutrients. The climate is dry in winter, and people like to eat high-calorie greasy meat foods, which are easy to get angry. You can take this soup to clear away heat, diuresis, reduce swelling and relieve greasiness.

Soups Home cooking
Mozzarella Baumkuchen Cookies

I bought so-and-so mozzarella cheese, but it cannot be shredded, so I can only use it to make biscuits. I have made similar mozzarella biscuits before, and I think the salty taste is very delicious. This time it happened to be a biscuit topic, and I also used mozzarella to make a modified mozzarella tree ring biscuit, which I think is also delicious...

Baking Butter