Recipes
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Preparation of ultra-fine and smooth Portuguese tart liquid----Portuguese papaya egg tart
The recipe of this Portuguese tart liquid is made by me after selecting it and adding my own changes. It is very delicate and smooth, so I recommend it to everyone. The tart crust is ready-made
Baking children -
Lower blood pressure and lower fat: stir-fried celery and dried celery
The biggest effect of celery is that it has a good antihypertensive effect, which is very suitable for middle-aged and elderly people. Celery can also help burn fat, play a role in weight loss, and is good for the skin.
Hot dishes Home cooking -
Boiled Shrimp
'Boiled shrimp' is the simplest and most delicious way to make fresh shrimps. The cooking technique of 'boiled shrimp' comes from Cantonese cuisine. It involves boiling soup or water, then boiling the ingredients until just cooked and taking them out. This is called 'boiled'. Because no colored condiments are added to the soup, it is called 'boiled'. The characteristics of "Bai Zhuo" dishes are: elegant color, crisp, tender and refreshing, with various tastes. It will not destroy the fresh, sweet and tender original taste of the raw materials.
Hot dishes Home cooking -
Sixi Dumplings
The meaning is good, the shape is beautiful, and it is generous and delicious when served on the table during the Chinese New Year.
Snacks Black fungus -
Braised Pork Ribs with Potatoes
My best dish, colleagues and friends love to come to my house to order this dish (the other one is braised pig's trotters, I won't list them for now)
Hot dishes Cooking wine -
Pastry
Learn how to cook Pastry with Pasta and Good looks.
Pasta Good looks -
Chive Cake
Learn how to cook Chive Cake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Salt Pan-fried Shrimp
I don’t have much appetite on a hot day, so I want to eat something spicy to stimulate my taste buds. You can also eat more rice. Haha
Hot dishes Chili -
First experience with chiffon——8-inch chiffon cake
To be precise, this is the second chiffon cake I have made. It was the first time I planned to make a yogurt chiffon with high expectations, but I didn’t expect that I was in a hurry during the making process, and the recipe was inaccurate, and the egg batter was not stirred evenly enough. I even forgot to preheat the oven. It is conceivable that the final chiffon turned into an egg pancake. Today I am going to try this chiffon cake that has made me crazy seven times. Although I baked it at a low temperature and high temperature, the surface did not crack. However, because I did not know that the temperature of my own oven was too high, although I finally covered it with tin foil, the surface of the cake still became darker. I will learn from my experience next time. Although the appearance is not good-looking, the taste is light and not greasy, and the texture is moist and soft. It is very good as breakfast or afternoon tea!
Baking cake -
Random red bean cake
The taste of red bean cake has been lingering in your mouth in recent days. This month, let’s start pampering yourself with red bean cake! Hot July, sweet red beans, let them open up your taste buds and record this unique time
Baking Butter -
Crispy buns
It seems unreasonable not to do some baking when you have an oven. Just make it simple and let me fall into this sweet whirlpool; instead of using the oven as a decoration. Haha~ The history of owning ovens is indeed not short. The most original one was a trophy from the Christmas carnival in the mall N years ago. I still feel sorry for this oven. In the past ten years, I have only used it to bake sweet potatoes and small fish once. For the second oven, I went straight to the mall and bought it. It is difficult to accurately measure the temperature of the mechanical type, and it does not have a fermentation function and is heated unevenly. The temperature of the upper tube and the temperature of the lower tube are too different each time it is preheated, so the temperature is called inaccurate. It can only be adjusted to an approximate temperature. You often need to use an oven thermometer to re-adjust. The rhythm of tragedy will happen if you are not careful~ Let’s not talk about heartbreak. Let’s start~ Today I used ACA Baked Pu Xiaozhi to make a little steamed bun to comfort the kids. Fortunately, Niu really likes it every time and says it’s delicious and a good-natured child! Little steamed buns are already synonymous with Wangzai. Whenever you mention steamed buns, the classic advertising slogan will ring in your ears. It is so well-known in China that babies who are just learning to talk will hum the advertising slogans. This shows the success of this marketing. This is a snack that children like very much. Now that the girl is so old, she sometimes buys a bag to satisfy her cravings. It is indeed very convenient to buy, but making it yourself has more flavor. The recipe was given by friends in the group, and it was passed down by word of mouth. Thank you to the creator in advance~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Bitter Melon Egg Pancake
The egg fragrance is overflowing, and the crispy outside is wrapped with light melon crispy inside.
Hot dishes Home cooking -
Multigrain eight-treasure porridge
The snowy season has arrived, and the coldest part of winter has begun. Let’s have a bowl of warm porridge for breakfast.
Porridge Breakfast -
Fried carrot and tofu balls
Learn how to cook Fried carrot and tofu balls with Snacks and Home cooking.
Snacks Home cooking -
Edamame seeds mixed with shredded kelp
I like to make cold dishes in the summer. Edamame seeds and kelp are my daughter’s favorite dishes. It’s good to mix them together.
Cold dishes Home cooking -
Youyi Fresh Sweet and Sour Short Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a famous dish with full color, flavor and flavor, belonging to Zhejiang cuisine. The main ingredient is pork ribs, and the main cooking technique is stir-frying. The color is oily and the taste is sweet and sour. Paired with Youyi fresh soy sauce and vinegar, the taste is very unique.
Hot dishes Home cooking -
【Quick Breakfast】Hong Kong Style Crispy Egg Sandwich
There is no technical skill involved in this sandwich, with a 100% success rate, but it tastes great and is very simple, making it perfect for busy office workers! The bread has a hint of honey sweetness, the texture is crispy, the luncheon meat is salty, and the eggs are tender and smooth. It satisfies your three wishes at once. Pair it with a cup of coffee or milk tea to enjoy a perfect Hong Kong-style breakfast!
Staple food Home cooking -
The delicacy I have loved since childhood-----Mashed Potato Egg Cup
I have always thought that potatoes are a very peculiar vegetable. Even children who don’t like vegetables will not hide their love for it. At least that’s the case for me and my friends around me. Potatoes can also be made into many dishes. When I was a child, my mother liked to use potatoes to make fried potato shreds or stewed meat. This is also the most common way to eat it. Before I posted this blog, I had never doubted whether potatoes were vegetables. Today, I checked on the Internet on a whim, and found out that a large number of people think that potatoes are not vegetables, because potatoes are starchy and should not be classified as vegetables. What do you think? Many TXs like mashed potatoes. I used to like to make mashed potatoes with chicken sauce or baked mashed potatoes. Today I combine potatoes with eggs to make a dish. It is already cold when you eat it, so it is also great to eat in summer.
Snacks Hot dishes