Recipes

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Milk oatmeal

Learn how to cook Milk oatmeal with Porridge and Raisins.

Porridge Raisins
Pumpkin Ravioli

Green pumpkin is made into steamed wontons.

Staple food Home cooking
Crispy fried potato shreds

Learn how to cook Crispy fried potato shreds with Snacks and Cumin powder.

Snacks Cumin powder
Shrimp Chaos

I learned a dish of chaos from my classmates from Northeast China, and now I have an extra choice for breakfast.

Staple food Home cooking
Tremella, Lotus Seed and Lily Soup

Tremella lily and lotus seed soup is made from tremella, lotus seeds, lilies, etc. Tremella is rich in nutrients and can beautify the skin. Lily and lotus seeds have the effects of nourishing the heart and calming the mind, moistening the lungs and relieving coughs. They are famous health foods and are suitable for all ages.

Drinks Chinese banquet
【Cold fish】

Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor

Hot dishes Home cooking
Herb roasted pork butt

I went back to the same old tune and bought a series of herbs. I cook barbecue and potatoes from time to time. It is really fragrant, and it can also exert the medicinal effect of herbs. It is also easy to operate. It can be used in a regular oven or an air fryer. Friends who do not have an oven can also eat barbecue.

Hot dishes Home cooking
Fried eggs with garlic sprouts

Learn how to cook Fried eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower with watermelon rind

Learn how to cook Stir-fried cauliflower with watermelon rind with Hot dishes and Home cooking.

Hot dishes Home cooking
【Chongqing】Kimchi radish (sour radish)

In authentic Sichuan and Chongqing homes, there may be very few people who don't know how to make kimchi, and everyone will have several kimchi jars in their home. The jar is usually pickled with ginger, radish, pepper, cowpea, green vegetables, etc. all year round. In addition to green vegetables, every summer is the peak season for these vegetables, so every household will buy fresh ingredients from the market according to their own needs, wash them, drain them, and then pickle them. In fact, Sichuan people almost don’t call this craft pickled pickles, but called salty (sounding Korean) dishes; these dishes are not directly called kimchi, but are collectively called sour pickles, pickled pickles or pickled vegetables. When talking about the dish, they will directly use the word dip in front of the name of the dish. ; In addition to crown soaking, the names of each dish are slightly different. Cowpeas and radish are called sour cowpeas, pickled radish, or pickled cowpeas and pickled radish, while ginger and pepper are called pickled ginger and pickled sea pepper, and green vegetables are called pickled cabbage. These dishes, except for cowpeas, which are used with meals, are basically used as cooking materials or side dishes. They usually need to be marinated for a long time, and only after full fermentation by microorganisms can the authentic sour and refreshing taste be obtained. These flavors and the various seasonings of Sichuan cuisine are processed through cooking, frying, frying, stewing and other processes, and various unique flavors are derived, some are single and some are complex. The finished dishes are fragrant, appetizing and refreshing, making people love it more and more, and can't stop eating. There is also the sauerkraut in a famous brand's Lao Tan Sauerkraut Noodles, which is made from Sichuan green vegetables after 81 days of fermentation. It is so sour and refreshing that advertisements remind the gluttons everywhere and it is deeply rooted in the hearts of the people. Pickled fish is now a well-known dish. The kimchi often shared by netizens outside Sichuan and Chongqing is often called diving or boiling water vegetables in Sichuan and Chongqing. These vegetables are only pickled in light salt water for one to a few days before being eaten. They are not salty and most of them have a crisp texture. Because the pickling time is short, they are called diving or boiling water. This kind of pickles is only suitable for eating and cooking now and cannot be stored for a long time. The process of pickling kimchi is actually very simple, just salt, laotan water and kimchi jar. If you don’t have a kimchi jar, you can buy it online. If there is no Laotan water, it doesn't matter. Just open a new jar of salt water. As the pickles grow for a long time, Laotan water will be available. Then if I take good care of it, I can continue to walk with you year after year.

Side dishes Home cooking
Kimchi cheese rice cake pot

Learn how to cook Kimchi cheese rice cake pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Crystal Osmanthus Cake

20 grams of gelatine tablets, 40 grams of white sugar, 2 tablespoons of osmanthus honey

Dessert old man
Steamed taro dipped in sugar

I saw someone selling fresh taro yesterday and bought it. I steamed it and dipped it in sugar and ate it in the morning. I felt sweet after taking one bite! Soft, glutinous and slippery

Dessert Chicken Essence
Fried pork with potato slices

Learn how to cook Fried pork with potato slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and pork pot stickers

Celery is a vegetable rich in nutrients. It has anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery stuffing is delicious when made into dumplings. Another simpler and more delicious way is to make pot stickers, which are more delicious when fried.

Staple food Snacks
Red bean and millet porridge

Millet has the effect of nourishing yin and nourishing blood, while red beans also have the effect of nourishing blood. Cooking porridge with millet and taking it before going to bed can make people fall asleep peacefully. Millet and red bean porridge also has the effect of losing weight for women

Porridge Home cooking
Grilled Chicken Legs

Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet potato and osmanthus syrup

This is another sweet treat for babies. The sweet potatoes given by relatives at home are already sweet. I just picked a lot of osmanthus at my parents' house some time ago to make osmanthus candy. The combination of the two is sweet and fragrant!

Sugar water children