Recipes
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Shrimp, Cabbage and Frozen Tofu
Learn how to cook Shrimp, Cabbage and Frozen Tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried chicken steak
Learn how to cook Fried chicken steak with Snacks and Bread crumbs.
Snacks Bread crumbs -
Fried Chicken Steak with Green Pepper
Learn how to cook Fried Chicken Steak with Green Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Candied Osmanthus
Osmanthus is a traditional famous flower in my country, which has been loved by Chinese people since ancient times. Once the sweet-scented osmanthus blooms, the fragrance spreads thousands of miles away. Although it is an exaggeration, it is enough to prove that the fragrance of sweet-scented osmanthus is indeed very strong. In addition to beautifying the environment, sweet-scented osmanthus also has extremely high edible and medicinal values. The ancients said that Osmanthus fragrans is the best medicine. Osmanthus fragrans is warm in nature and pungent in taste. It enters the lungs and large intestine meridian and can be decoctioned, brewed into tea or soaked in wine for oral administration. It has the effects of warming the middle and dispersing cold, warming the stomach and relieving pain, resolving phlegm and dissipating blood stasis. It has certain effects on loss of appetite, cough due to phlegm, hemorrhoids, dysentery, and amenorrhea and abdominal pain. Every time the sweet-scented osmanthus blooms, some sweet-scented osmanthus candied fruits or candies are picked and sealed in bottles to maintain the aroma and used to make tea or as food spices.
Dessert Honey -
【Hubei】Sesame peanut candy
As the Spring Festival is approaching, many people are beginning to recall their childhood memories. The taste of the New Year that once flowed on the tip of their tongues brings many beautiful memories to people. This peanut sesame candy was one of my favorite New Year’s snacks when I was a kid, and it was my grandma’s specialty.
Snacks Peanuts -
Curry Pork Chop Rice
Learn how to cook Curry Pork Chop Rice with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Rub toon buds
Toon buds are a seasonal delicacy. Generally, toon buds are best eaten between Qingming Festival and Guyu. After Guyu, toon buds will become lignified. After Guyu, toon buds grow the fastest and lose their mellow flavor the fastest. Therefore, these few days after Qingming Festival are when the toona buds are most flavorful and tender. Every year I always buy some toona buds, wash them and knead them with salt. After they ferment a little and become fragrant, I bag or bottle them and freeze them for winter consumption. It is best to choose the toona buds that grow on the big trees of farmers; the leaf stems are fat, the leaves are green, and the tips of the new leaf buds are brownish red. This kind of toon is the tenderest and most fragrant, and the most delicious when eaten raw. The word "knead" is used to knead toon buds, which shows people's love and care for toon buds. Only kneaded toon buds can truly produce the toon flavor they deserve. Only kneading can spread the salt evenly in the toon sprouts, and finally make delicious toon sprout pickles. Some people like to be lazy and directly sprinkle coarse salt on the toon buds for pickling. In this way, the salt particles are scattered on the toon buds, and the toon buds produced have different tastes and uneven salinity. The flavor of the kneaded toona buds will only come out after being sealed well and allowed to stand for a week. These kneaded toon sprouts have become a rare item in winter. Every time I eat them, I pinch a few, chop them into noodles, or use them to fry a few eggs...the whole house is filled with fragrance.
Cold dishes Pickles with soy sauce -
【Douban Stir-fried Pork】---A simple and quick home-cooked meal
Fatty meat is something our family doesn’t like very much, especially my daughter. But no one was picky about the alternating layers of charred stir-fried pork. Every time you fry a plate, it will be eaten cleanly. The method of making stir-fried pork is actually very simple and quick. There are three main points: first, choose a good piece of pork belly; second, stir-fry the meat slices to remove the oil first; third, stir-fry quickly over high heat. Although almost every household now uses induction cookers and non-stick pans, in addition to these, I also always keep a gas stove and an ordinary iron pot, and use them to cook dishes that are quick to stir-fry over high heat. When the iron spatula is waved in the pot without worrying about the non-stick coating, not only the fragrant smell is smelled, but also a relaxed mood.
Hot dishes Home cooking -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Porridge and Candied dates.
Porridge Candied dates -
Steamed Egg with Shopee and Black Fungus
Learn how to cook Steamed Egg with Shopee and Black Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Heart-shaped ham and eggs
Learn how to cook Heart-shaped ham and eggs with Snacks and Home cooking.
Snacks Home cooking -
Thousand-feuille apple pie
The wonderful combination of mille-feuille pastry and apples creates a classic American afternoon tea snack, sweet and crispy, and endlessly memorable. Here we introduce an easy-to-learn apple pie recipe, which includes mille-feuille pastry + apple pie recipe. There are a few steps, but it’s not too difficult. As long as you do it carefully, you can enjoy delicious food. The food journey begins now.
Paita Apple -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Sheep and Scorpion
Dad’s favorite is mutton, so I cook it in different ways for him. How can I miss out on mutton during the winter tonic period? The bones are delicious when chewed!
Hot dishes Cao Guo -
Dried bamboo shoots, vegetable, luffa and boiled tofu
Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. For women, eating more loofah can also help regulate irregular menstruation. Tofu and loofah are cooked together with some dried bamboo shoots. It tastes great. . .
Hot dishes Home cooking -
Sweet and sour bayberry juice
The sweet and sour bayberry juice (boiled) made on Sunday is sour, sweet and refreshing, strengthens the stomach, aids digestion, beautifies and resists aging, and inhibits fat absorption. [Hungry]
Drinks Bayberry -
Fried Sausage with Garlic
Learn how to cook Fried Sausage with Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Cold Spinach】
The weather is really hot now. I remember wearing several layers of clothes half a month ago. As a result, the temperature has risen rapidly and the clothes have been reduced rapidly. . . Now it’s no problem to just wear short sleeves, it’s 30 degrees, 30 degrees. . . The hot season is here again, which makes people feel a little uncomfortable. . . However, it is perfect to eat some cold dishes at this time ~ Ingredients: Ingredients: 1 pound of spinach Seasoning: half a bag of Shi Yunsheng's rich broth, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, 1/2 spoon of sesame oil, appropriate amount of salt and garlic
Vegetarian dishes Home cooking