Recipes
Page 1855 of 6738
-
Sautéed Seafood Assorted
When I was a child, I lived in a provincial capital city in China. Fish and shrimp would be flown from the seaport to the provincial capital overnight to provide the freshest seafood for the night food stalls in the city center. The aroma of soy sauce and garlic is my most profound taste memory of the city I just moved to when I was a child. Although I haven’t been back for a while now, and I won’t go back for some time in the future, I still hope to recreate the sauce aroma of seafood that has been buried in my taste buds for the past 12 years using fresh ingredients from across the ocean.
Hot dishes Home cooking -
Whip egg whites
Whip egg whites
Recipes for lazy people powdered sugar -
Crispy Chocolate Mousse
Learn how to cook Crispy Chocolate Mousse with Dessert and children.
Dessert children -
Laba porridge
The twelfth month of the lunar calendar is also called the twelfth lunar month, so the eighth day of the twelfth lunar month is also commonly known as Laba. I remember there was a jingle when I was a kid: Don’t be greedy, little kids, it’s the New Year after Laba. After Laba Festival, the flavor of the New Year will become more intense. When I was a child, it was more about looking forward to the Chinese New Year than I loved the Laba festival. During the Chinese New Year, you can have a big holiday without going to school. There are a lot of snacks and delicious food, as well as new clothes and New Year's money. What's more important is that during the Chinese New Year, as long as you don't go to the house and destroy the roof, no adults will fix you, and you can be wild. Now that I am getting older, I have lost interest in all festivals. The only thing that remains is my love for the delicacies that accompany each festival. So of course you have to drink Laba porridge during the Laba Festival! When preparing the ingredients, I discovered that there are really many kinds of cereals at home! I grabbed a handful of everything except rice, glutinous rice, millet, black rice, red kidney beans, walnuts, peanuts, lotus seeds, red dates, raisins, and longans on the tray. Later, we found soybeans, mung beans, black beans, red beans, barley, peas and chestnuts, totaling eighteen kinds. During the cold Laba Festival, make a pot of fragrant Laba porridge and drink a delicious bowl with salted duck eggs and Laba garlic. It is both suitable for the occasion and warms up!
Staple food Porridge -
Home cooking----very simple pan-fried tofu
Learn how to cook Home cooking----very simple pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam and Lotus Seed Pagoda
Lotus seeds have many functions such as calming, strengthening the heart, and anti-aging; yam has the functions of strengthening muscles and bones, beautifying the skin, replenishing deficiency and resisting aging, nourishing qi and blood, nourishing yin and aphrodisiac, etc. Eating them both together has many benefits, and you don’t have to worry about overdoing it. This dish should be a favorite among female friends.
Hot dishes Home cooking -
Stir-fried pumpkin slices
Learn how to cook Stir-fried pumpkin slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Square cake
Pink and sweet, you can make a square cake without a square mold.
Baking Afternoon tea -
Kimchi egg roll
Children who like Korean dramas must be interested in kimchi. Although our family doesn’t watch Korean dramas very much, we still like eating kimchi very much. Adding spicy cabbage to the egg roll gives it a Korean flavor, which can also tempt our taste buds. Whether it's a regular lunch or a picnic, it's a good choice to take with you. Of course it’s also suitable for breakfast, lunch and dinner~~
Staple food Home cooking -
Ogura Shigure
I found a snack with a beautiful name in a magazine - Ogura Shigure. It not only has a nice name, but also has a sweet, happy and delicious taste.
Hot dishes Chixiaodou -
Sichuan-flavored eggplant
When I was a child, I was a picky eater and the thing I was most afraid of eating was eggplant. The weird smell was my first impression of it. Today I am going to make this Sichuan-Hunan eggplant dish. It is named because of the Douban from Sichuan and the chopped pepper from Hunan. This subverts the image of eggplant in my mind.
Vegetarian dishes Chopped pepper -
Garlic Broccoli
Learn how to cook Garlic Broccoli with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Honey Osmanthus Glutinous Rice Balls
On the day of the Lantern Festival, in addition to viewing lanterns, every family will eat glutinous rice balls. Businessmen also call them glutinous rice dumplings, which are stuffed with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and are wrapped into round shapes with glutinous rice flour. They can be meat or vegetarian, with different flavors. They can be boiled in soup, fried, or steamed, and have the meaning of happy reunion. The honey-osmanthus glutinous rice balls I made today taste quite good
Staple food Snacks -
Banana Apple Avocado Smoothie
Learn how to cook Banana Apple Avocado Smoothie with Drinks and old man.
Drinks old man -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
cheesecake
Learn how to cook cheesecake with Baking and Breakfast.
Baking Breakfast -
Bacon and Asparagus Wraps
The aroma comes from fried bacon; the sweetness comes from the natural taste of blanched asparagus. When paired with the two, you will get a sweet and crispy bite, a crispy bite and a satisfying bite. It requires almost no seasoning and can impress everyone of all ages, especially children who don't like vegetables and especially hate asparagus.
Hot dishes Home cooking