Recipes
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Cocktail kiwi juice
Today's juice drink is cocktail kiwi juice; firstly, kiwi juice has the effect of replenishing nutrients consumed by the brain and can quickly restore physical strength. Secondly, it can help digestion, quickly remove and prevent harmful metabolites from accumulating in the body. Kiwi fruit is rich in vitamins A, C and fiber, which can increase antioxidant power and help gastrointestinal digestion. In addition, paired with healthy osmanthus apple syrup and cocktails, the sweetness and wine aroma of this juice are increased, and the fragrance of osmanthus is introduced, which is also very beneficial to the health of the body and skin. The super high amount of vitamin C can not only make you beautiful, but also moisturize your throat, protect your liver and make you slim.
Drinks children -
Stir-fried Pork with White Mushrooms
White mushroom, scientific name Agaricus bisporus, also known as mushroom, foreign mushroom, white mushroom, etc. Each 100g of fresh Agaricus bisporus contains approximately 3.7g of protein, 0.2g of fat, 3.0g of sugar, 0.8g of cellulose, 110mg of phosphorus, 9mg of calcium, and 0.6mg of iron. Agaricus bisporus contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, provitamin D, etc. The tyrosinase contained in Agaricus bisporus can significantly lower blood pressure. The quinone compounds of polysaccharides combine with sulfhydryl groups to inhibit DNA synthesis. In medicine, it has the effect of inhibiting the activity of tumor cells
Hot dishes Home cooking -
Fried beef rolls with onions
Learn how to cook Fried beef rolls with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken Wings with Sour Plum
Learn how to cook Steamed Chicken Wings with Sour Plum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp, egg and oatmeal porridge
A very rich porridge suitable for breakfast, including large shrimps, fried egg pellets, and nutritious oatmeal. Full of nutrients and energy!
Porridge Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried king oyster mushrooms
Learn how to cook Stir-fried king oyster mushrooms with Vegetarian dishes and King oyster mushroom.
Vegetarian dishes King oyster mushroom -
Mustard greens, sweet potato and bone soup
Learn how to cook Mustard greens, sweet potato and bone soup with Soups and Home cooking.
Soups Home cooking -
Xylitol cake
My dad is a horse and a sugar lover, so I replaced all the sugar in the cake with xylitol. My dad likes to collect stamps, so I specially made a stamp-shaped cake for him!
Baking children -
Fried eggs with onions and bell peppers
Onion: sweet, slightly pungent, warm in nature. It enters the liver, spleen, stomach and lung meridian; it has the effects of moistening the intestines, regulating qi and stomach, strengthening the spleen when eating, dispersing wind and cold, warming the middle and clearing yang, digesting food and transforming meat, refreshing and strengthening the body, dissipating blood stasis and detoxification, strengthening the brain and intelligence, protecting the liver, preventing arteriosclerosis, preventing cancer, beauty and skin care, sterilizing and calcium supplementing, promoting digestion, lowering blood pressure, lowering blood lipids, and delaying aging. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. Bell pepper contains a kind of capsaicin, and also contains a lot of potassium, vitamin C, vitamin E, etc. It is a high-end vegetable. Eggs are sweet in taste and neutral in nature. Returns to the spleen and stomach meridians; has the effects of nourishing the lungs and blood, nourishing yin and moisturizing, strengthening the brain and improving intelligence, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, and delaying aging.
Hot dishes Egg -
Simple version of sweet and sour short ribs
I'm most used to cooking, and the steps are simple, so it's more suitable for lazy people, haha.
Hot dishes Shandong cuisine -
Fried egg with Chinese toon
Toon is a famous seasonal product. It not only strengthens the spleen, appetizers and increases appetite, but also has anti-aging and nourishing yang and yin effects. Toon is rich in vitamin C, carotene, etc., which helps to enhance the body's immune function and lubricates the skin. It is a good food for health and beauty. Huahua hometown toon is fresh and cheap. Only old ladies sell toon in the street market. They pick fresh toon sprouts in the afternoon before the market or early in the morning on the day of the market, and bring them to the market to cut into small handfuls and sell them. Huahua usually buys vegetables grown by grandma, which are fresh and clean. What’s more, it’s not easy for them. Spring is warm and flowers are blooming, and the branches are covered with buds and buds.
Hot dishes Home cooking -
Steamed egg custard with sea cucumber and peas
Learn how to cook Steamed egg custard with sea cucumber and peas with Soup and Home cooking.
Soup Home cooking -
Electric pressure cooker bread
Learn how to cook Electric pressure cooker bread with Baking and Flour.
Baking Flour -
Christmas stump cake
The New Year is coming, the New Year is coming, let’s make a cake to make my nephew happy (the following is the amount of one cake, because my family likes to eat it, so I made two 😊)
Baking Baking powder -
Scallion-flavored tofu egg cake
The little bit of tofu left after tossing the egg tofu cake seems to be too little for anything, so I simply use it to make an egg paste cake - crush the tofu and add it to the egg flour. The old comrade prefers the aroma of green onions, so he adds a lot of green onions. Crush the tofu as finely as possible so that no one will notice. The batter should not be too dry and should become a flowable paste, which will taste softer. The effect is really good. The best moment is when it comes out of the pan. It is soft on the inside and slightly crispy on the outside. It is full of green onion and burnt aroma. Shh~~Don’t say there is tofu in this. You know this, I know it, but he doesn’t. . . .
Snacks children -
Mixed cold skin
Summer is here, Liangpi is indispensable
Staple food Home cooking -
Rice bread
Learn how to cook Rice bread with Baking and Egg.
Baking Egg