Recipes

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Bitter Melon Scrambled Eggs

Summer is here, let’s have some cool and detoxifying dishes

Hot dishes Bitter Melon
Vanilla Soufflé

Soufflé, a dessert originating from France, is actually a soufflé, a delicacy that uses the expansion of egg whites to create a delicacy. The preparation steps of this dessert are simple, but because it will collapse quickly after making, you must seize every second to taste it!

Baking children
Stewed beans

Learn how to cook Stewed beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Pearl grain surface

It is estimated that many mothers have bought grain noodles and star noodles like me. Let you get√ a new skill today. No need to buy it, use millet to make grain noodles, the nutrition is just as good as the ones you buy! The noodles are not the usual long noodles, nor are they pasta in different shapes, they are just noodles one by one. I am so useless.

Staple food Home cooking
Cereal Guava Yoghurt Shake

Nutritious and beautiful, sour and sweet.

Dessert Afternoon tea
Ten-minute quick breakfast [Cheese Bacon Thick Toast Slices]

A day full of energy starts with breakfast. Today I bring you a ten-minute breakfast [Cheese Bacon Thick Toast Slices]

Home cooking Quick dishes
Hot and sour cold cowpea

Learn how to cook Hot and sour cold cowpea with Cold dishes and Chives.

Cold dishes Chives
Steamed Pork Patties with Mustard Vegetables

Learn how to cook Steamed Pork Patties with Mustard Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Chicken

Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.

Cold dishes Home cooking
【Sichuan】Fragrant and delicious pickled fish

During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You don’t even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~

Hot dishes Sichuan cuisine
Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Vegetarian dishes and Organic cauliflower.

Vegetarian dishes Organic cauliflower
Double flavor grilled steamed buns

Today I’m making sweet and salty baked buns. It is sweet with a strong milky aroma and a mellow and slightly salty cheese aroma. The salty flavor is garlic barbecue. Both flavors were very delicious.

Staple food Home cooking
Mung bean cake

Learn how to cook Mung bean cake with pastries and Butter.

pastries Butter
Shrimp Shaomai

Shaomai is also known as Shaomai, Shaomei, Xiaomi, Shaomai, Shaomei, Shaomei, and Ghost Pengtou. It describes the shape of the fluffy bunch at the top like a flower. It is a snack made of hot noodles wrapped in stuffing and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers, and is often used as a banquet delicacy among the people. Born and raised in China, it has a long history. It originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai. Then in Jiangsu, Zhejiang, Guangdong, and Guangxi, people called it Shaomai. There are great differences in the materials and methods of making Shaomai between the north and the south. Usually, some diced meat is added to the glutinous rice, but people here like to eat pure meat. In spring, some diced bamboo shoots are added to it. Today I made pure meat and added whole shrimps!

Snacks children
Gastrodia Pig Brain Soup

First of all, this is my first time uploading cooking methods, so I’m a little excited! My daughter has always liked to drink pig brain soup. Since she is not good at it, she always buys it ready-made from outside. Yesterday, I ordered pig brains from an acquaintance at the vegetable market (it is generally difficult to buy them if you don't order in advance), and I went to buy them early this morning. Pig brain is rich in nutrients and tastes fresh and tender, suitable for all ages.

Soups Codonopsis
The nervous Mid-Autumn Festival before the college entrance examination--Diy mooncakes

I will take the college entrance examination next year and have very few vacations. I took time out of my busy schedule to make mooncakes. Who told me to love baking so much? . Hey hey hey. I'm not doing very well, please give me some advice.

Baking Invert syrup
Cumin beef (sweet and sour flavor)

Sour and fragrant with rice.

Hot dishes Beef
Sophora japonica omelette

During this season, people will say that the Sophora japonica flowers are so fragrant, but I say that the Sophora japonica flowers are so delicious, hoho

Staple food Home cooking