Recipes
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Black sesame sweet potato cake roll
This is a recipe I modified at random. It is a rich black sesame cake roll with a smooth sweet potato filling. It has a natural and sweet taste, is rich in nutrients, and can be eaten without any burden (the size of the baking pan is 20*20).
Baking children -
Sesame Egg Toast
It’s that simple. In less than three hours, you can eat healthy, soft, and delicious bread. I used the mold to make the bear’s sandwich. The appearance and taste are not inferior to those from outside bakeries. With this bread machine, you can do it too!
Baking children -
One-time fermentation meat buns
The one-time fermentation method works well for making steamed buns.
Staple food Home cooking -
Tiger skin green pepper
Learn how to cook Tiger skin green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Polka Dot Cake Roll
I’ve been very excited after reading the recipe from Master Yuluo Wusheng~ Let’s give it a try today~
pastries Baking -
Scrambled Eggs with Enoki Mushrooms and Tomatoes
Learn how to cook Scrambled Eggs with Enoki Mushrooms and Tomatoes with Hot dishes and Egg.
Hot dishes Egg -
Osmanthus fermented nest egg
In this cold and humid season, be kind to yourself and make a bowl of sweet-scented osmanthus wine-stuffed eggs. It’s nourishing and replenishing. It’s simple and delicious!
Snacks Dessert -
Coconut Red Bean Sago Dew
Learn how to cook Coconut Red Bean Sago Dew with Dessert and Afternoon tea.
Dessert Afternoon tea -
Vinegar spinach and peanuts
The red-billed green parrot's spinach is paired with crispy peanuts, which is nutritious and appetizing. It is a side dish that my husband likes to drink with wine, and it is also a common delicacy for computer workers and beauty lovers.
Hot dishes Ginger powder -
10-inch sponge cake (the simplest method)
Water-free and oil-free, quick and easy whole egg sponge cake, the simplest recipe.
Baking Cake flour -
Simple version of leek and egg pot stickers
Leeks are good in spring and autumn, but I don’t usually eat them in summer. I made them at the beginning of the year and bought the dough
Staple food Home cooking -
Dragon Fruit Egg Tart
Very simple, super quick and easy to make snack afternoon tea
Baking Paita -
Beef mixed with cilantro (cilantro lovers)
I actually hate eating coriander, but my husband and father-in-law like it very much, so I followed my father-in-law and learned this recipe of beef mixed with coriander. It is a must-have dish for my family during the Chinese New Year! ! (I’ll tell you secretly, my father-in-law used to be a chef, haha!)
Cold dishes Beef -
Pork, cabbage and mushroom dumplings
Learn how to cook Pork, cabbage and mushroom dumplings with Staple food and Home cooking.
Staple food Home cooking -
Blackcurrant steamed cake
The sweet and sour blackcurrants are delicious no matter what. It’s also great for evaporating cakes. Corn flour and wheat flour mixed dough cake, healthy and nutritious, added with black currant, even better. It tastes better than the cake I bought.
Pasta Home cooking -
Fried Enoki Mushrooms with Eggs
Winter is the season for eating mushrooms, today I’m going to make a dish with enoki mushrooms
Hot dishes Home cooking -
Fresh meat soup dumplings
Everyone loves meat buns. Add some meat jelly inside to make the buns with soup, which makes them even more delicious!
Staple food Home cooking -
Frozen tofu and boiled cabbage
Learn how to cook Frozen tofu and boiled cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes