Recipes

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Whole Egg Cup Sponge Cake

The sponge cake is soft in the mouth and has a rich egg flavor. I prefer the texture of sponge cake to chiffon cake. Due to the addition of water, the sponge cake is moister, softer, denser and moister than dry. Instead of the lightness of chiffon cake, I prefer this solid feeling. The elasticity of this cake is also excellent, and it is moist in the mouth and is worth having.

Baking children
Chicken stuffed buns

Use chicken thigh meat to make homemade meat fillings and steamed buns. Want to try it?

Staple food Home cooking
How to make simple and easy-to-learn stir-fried dragon claw beans

Dragon claw beans are more common and common in the south. As the name suggests, dragon claw beans are shaped like dragon claws, which is why they get such a noble name. In some places in the south, it is also called: nine-section whip; but I couldn't find it on the Internet. Instead, I think the name nine-section whip is more appropriate; because it is magical that there are nine beans separated into nine sections in each dragon claw bean. However, there are also some names that are not pleasant to hear, such as dog claw beans, hairy bean beans, etc. Because of differences in different places, lentils are also called dragon claw beans in some places. The dragon claw bean is broad and plump; it has medicinal value and has a meaty texture and extremely unique taste. In the South, dragon claw beans are not only a must-have vegetarian dish on the table, but also shoulder the important task of beautifying the balcony and acting as a green ambassador.

Hot dishes Home cooking
Rum Grape Coconut Cookies

This biscuit is made up of two types of dough and has a very rich texture. It has multiple flavors. The inside is relatively crispy, with some sweet and sour raisins and a light rum aroma, plus a rich coconut aroma with a strong tropical style. The overall biscuit has a very special feel. It has a wonderful and intoxicating taste, crispy on the outside and soft on the inside. The golden brown edges and chocolate-colored inside make people look very appetizing, and it has endless aftertaste when you eat it. You can’t go wrong making a biscuit like this. You need to pay attention to some tips and patience when making this biscuit.

Baking children
Three Fresh Crystal Dumplings

The crystal dumpling wrapper is very chewy and tastes better than ordinary flour. The color makes people drool after looking at it

Staple food Home cooking
Red preserved egg

There is nothing difficult about this dish. In the hot summer, its crystal clear appearance and special taste, coupled with the fear of lead poisoning, make this little egg full of vitality.

Cold dishes Home cooking
Grilled Chicken Nuggets

Learn how to cook Grilled Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Beetroot soup

Learn how to cook Beetroot soup with Soups and Soup.

Soups Soup
Peach Mountain Skin Mooncake

Learn how to cook Peach Mountain Skin Mooncake with pastries and Little fresh.

pastries Little fresh
Meatloaf

Learn how to cook Meatloaf with Staple food and Home cooking.

Staple food Home cooking
The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]

There was a time before when I was crazy about buying my third uncle’s mochi. . . But now I make all my own stuff, and I can’t earn any money by selling them outside. I made 3 types of mochi today, original mochi with cranberries, matcha mochi with matcha powder, and brown sugar mochi. , It is said that there are 3 types, but in fact the basic raw materials are basically the same, the only difference lies in the added accessories. Because I'm a lazy person and don't cook much at home, so I'm too lazy to use a steamer and just use a microwave to cook it. This snack is a quick snack, from preparation to making, it takes less than an hour, and it also includes half an hour of soaking time. If you are sure that the flour and liquid are completely mixed and there is absolutely no granular dry powder, then this soaking time can be omitted~~ (The dosage is for reference only, taking cranberry mochi as an example, the formulas of the other two are basically the same)

Snacks Dessert
March Vegetable and Meatball Soup

March vegetables are actually mustard greens. In the south, mustard greens can be eaten from winter to May and June of next year. March, when the spring is cold and the rain and fog are sweet, is the most suitable period for mustard greens to grow, especially crisp, tender and sweet.

Soups Home cooking
Beef and cabbage stew

Beef contains vitamin B6. The greater the protein requirement, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help strengthen your immunity, promote protein metabolism and synthesis, and help the body recover after intense training.

Hot dishes Home cooking
Sichuan fried potato

Learn how to cook Sichuan fried potato with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Shrimp Rice Roll

When I went to Guangzhou two years ago, I was dazzled by the rice rolls everywhere. They were delicious everywhere, and I always remember them freshly after eating them. You can only eat it in a few Cantonese restaurants in the northwest, but it is still much worse than in Guangzhou. It's better to make your own copycat. At least the ingredients are sufficient and you can eat with confidence. Although the taste is not as good as the authentic one, it's not bad either.

Snacks Breakfast
Cheese Egg Pancake

Learn how to cook Cheese Egg Pancake with Staple food and Home cooking.

Staple food Home cooking
Fried potato balls

Learn how to cook Fried potato balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried lotus root box

Lotus root is very nutritious. In addition to being stewed and fried, lotus root can also be fried into lotus root sandwich with meat filling in the middle. It tastes crispy and fragrant, and is loved by both adults and children!

Hot dishes Home cooking