Recipes
Page 2198 of 6738
-
Fried meatballs
This is still a dish made during the Chinese New Year, haha. Just updated the recipe now. Fried meatballs are a dish that my mother-in-law makes on the second day of February, Mid-Autumn Festival, Winter Solstice, and Chinese New Year. It is also a must-have dish on the banquet table. There are those with lotus root paste, yam, radish, and this one with water chestnuts. Make a pound of meat first, and then you will be able to cook it by yourself.
Hot dishes Home cooking -
Pea Tip Chicken Noodle Soup
I went to stay with my mother for nearly 20 days. When I came back, I saw that the pea tip was old. After cutting off the new sprouts, quickly pick them and eat them, so as not to waste too much!
Noodles Coconut Chicken Soup -
Vegetable porridge
A must-have nutritious vegetable breakfast porridge for breakfast, check it out if you like:
Staple food Snacks -
Homemade yogurt
Making yogurt is very simple, everyone can try it.
Drinks Pure milk -
Mushroom root sauce
It is usually made with dried shiitake mushrooms. But the mushroom root tastes chewy when eaten. During the National Day holiday this year, the seller of shiitake mushrooms at the vegetable market gave me a pack of shiitake mushroom roots. So tempting! It was so delicious. It was a pity that it was lost. It took my daughter and I two days to finish it.
Home cooking Homemade sauce -
Soy Milk Napoleon Cake
Napoleon pastry has always been a favorite dessert in my family. It has a crispy texture and a full cream filling. It tastes amazing and delicious. This time I have been planning to make the soy milk Napoleon for a long time. Because the production process is extremely troublesome, I have been reluctant to start it. But every time I think of that sweet taste, I can't stop the glutton from growing in my mouth. So, I finally put it on the table yesterday, and it was warmly praised by the old man and the baby. I'm so happy!
Baking Afternoon tea -
Mushroom and Vegetable Bacon Rolls
I bought a big bag of bacon to make bread. After using it several times, I still had a lot left over, so I used it to fry the bacon rolls. I added carrots and enoki mushrooms, and also paired it with some onions. I used the flavor of bacon without adding any seasonings. This is why I am posting this dish as a private dish today. This dish is not just about the secret seasonings, but the secret is that no seasonings are used, and no toothpicks are used to fix it when making it, which ensures that the bacon rolls are firm.
Hot dishes Common dishes -
Hot and sour potato shreds
If you have no appetite after the change of season, try a spicy vegetarian dish - spicy and sour potato shreds. Potatoes, also called potatoes, contain a lot of starch, a very high protein content, and are rich in B vitamins. Spicy and sour potato shreds are not only appetizing and delicious, but they can also be eaten to keep you in good shape.
Hot dishes Home cooking -
【Kung Pao Chicken】----Traditional Sichuan cuisine
Learn how to cook 【Kung Pao Chicken】----Traditional Sichuan cuisine with Snacks and Hot dishes.
Snacks Hot dishes -
Oreo Snow Queen (multiple pictures and detailed explanation)
I like this chewy and chewy dessert. I have also made Mango Snow Maiden before. Ever since I tried the Oreo flavored one, I couldn’t stop eating it. I no longer want to eat the fruit-filled dessert. I gave it to my friends. They said it was so delicious that they shed tears. From then on, I had a job and there were always people chasing after me. I have done this many times, consulted many prescriptions, summed up some experiences and lessons learned, and decided to write a recipe myself to record. It is so detailed that I feel like I am a bit verbose. I worked hard for two hours to write this recipe. You must read it patiently. The ordinary glutinous rice flour and starch used at the beginning will harden overnight and the taste will deteriorate. Later, I saw a recipe that said that ordinary bulk glutinous rice flour will be mixed with rice flour, so the taste is poor. You need to use Sanxiang water to grind the glutinous rice flour and eagle millet. powder, so I followed the instructions, and sure enough, I didn’t find it without comparing. The taste is much better, the leather is softer and waxier, and it will not harden overnight, and it is not sticky at all when wrapping it, so you must use good materials. This is the key. I bought the crushed Oreo cookies in bags because it’s tiring to cut out the fillings often, and it’s a waste if I don’t eat the fillings, so it’s very convenient to pack them in bags. The amount of this recipe is 40 grams per dose, which can make 15. I give it to friends, so I make more. If I eat it myself, I reduce the amount in proportion.
Snacks Butter -
Try the healthy ginger sushi
When I look at the posts of Meitian’s friends making sushi, I naturally get excited and always want to try it myself. But after buying all the tools, I didn’t have time to try it out, so I threw it in a drawer and hibernated. This time I received a trial prize from Meitian---the first dish of healthy ginger. I just thought about it all day long, what should I do? The cold dish is too simple, and eating it directly cannot show its versatility. After thinking about it, I decided to make healthy ginger sushi and fulfill my little wish of making sushi. The ginger laitou dish is a health-preserving side dish that has passed 9 major standards and carefully selected young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has been made through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, mixing, soaking, filtering and fishing. Among the test samples I received, there are two flavors, one is light fragrance type; the other is fresh fragrance type. The light-flavor type tastes sweet, and the fresh-flavor type tastes salty. Although the taste is slightly different, it is still delicious and crisp. Dear, health-preserving ginger is rich in a variety of nutrients, and for people with weak and cold constitutions, eating it regularly will improve their health. An ancient saying goes: Eat radish in winter and ginger in summer without a doctor’s prescription. Summer is here, eat healthy ginger every day to clear cold and dampness from the body.
Staple food Snacks -
Zero cooking skills version of brown sugar and sesame-flavored pancakes
Winter is here in the blink of an eye, and I like to make nutritious, energy-rich and simple biscuits. Today, this is a biscuit that can be made in ten minutes with no cooking skills. It is made with two kinds of sesame seeds, brown sugar and olive oil. It nourishes the blood and nourishes the kidneys, is more nutritious, crispy and delicious. It is a rare biscuit in winter. My children took it out to share with their children, and it was sold out in no time, which shows how popular this biscuit is. Brown sugar is a red crystal refined directly from sugar cane juice. It retains almost all the nutrients in sugarcane juice and contains a variety of vitamins and trace elements. Each 100 grams of brown sugar contains 2.2 milligrams of iron, while the same amount of white sugar contains only 0.2 milligrams of iron; a tablespoon (15 grams) of brown sugar contains 70 milligrams of calcium, which is equivalent to the calcium content of half a piece of tofu; it can quickly replenish physical strength and is known as Oriental chocolate. Sesame contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; the linoleic acid in sesame has the effect of regulating cholesterol; sesame is rich in vitamin E, which can prevent the harm of peroxidized lipids to the skin, offset or neutralize the accumulation of harmful free radicals in cells, make the skin white and moist, and prevent various skin inflammations; Sesame also has the effect of nourishing blood, which can treat dry and rough skin and make the skin smooth, rosy and shiny.
Baking children -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
Grilled lotus root cake
I want to eat lotus roots and I have an oven, so I came up with this dish
Staple food Home cooking -
Vegetarian Stir-fried Cauliflower
Learn how to cook Vegetarian Stir-fried Cauliflower with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Mushroom and Shredded Chicken Porridge
In a person's life, if he only has two rice cookers, there is nothing he can't do, only things he can't imagine
Pasta Porridge -
Leek, egg and pork dumplings
Every time I go home, I always have the leek dumplings made by my mother. No one can replace her taste
Staple food Home cooking -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking