Recipes
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Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.
Home cooking Seafood -
Tuna Mashed Potato Pizza
Tuna mashed potato pizza, don’t worry about anyone not eating the side
Baking children -
Steamed Pork Ribs with Shiitake Mushrooms | So tender that your mouth is watering and you won’t be able to stop eating it with your chopsticks! ! !
There is no problem in steaming, stewing or stewing the ribs themselves, and the ribs are generally used for nourishment. When many children grow up, they will often stew some ribs to promote the development of the body. This time, the steaming method can retain the nutrients of the ribs to the greatest extent, so that the nutrients are not lost. When it’s steamed, the kids next door are so hungry that they cry! Let’s start steaming the pork ribs!
Hot dishes Home cooking -
Stir-fried rapeseed with mushrooms
Mushroom and rapeseed is a very homely dish. It is simple to make but delicious. I have made it before, but this time I changed the mushroom a little bit. However, due to my poor knife skills, I did not get the expected effect. Alas! Mi friends, just make do with it.
Hot dishes Vegetarian dishes -
Fried Vermicelli with Minced Pork and Chives
I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.
Hot dishes Home cooking -
Braised Pomfret
Pomfret is a kind of sea fish with a flat body. It is very popular because of its few spines and tender meat, and housewives are also happy to take care of it. It also has the nutritional characteristics of sea fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children. Pomfret is my father’s favorite. As a side dish with wine, pomfret is more suitable than meat.
Hot dishes Home cooking -
Stir-fried potato and beef slices
Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.
Hot dishes Home cooking -
Peanut soy milk
Peanuts, commonly known as peanuts. There is a legend in ancient my country that peanuts have the power of nourishing, prolonging life and immortality, and are known as the longevity fruit. As the folk proverb goes, eating peanuts regularly can maintain health, and eating peanuts does not make you want to eat meat. Soybeans are known as the king of beans. They are called plant meat and green dairy cows and have the richest nutritional value. The combination of the two is more perfect. (Expand)
Drinks Peanuts -
Crispy eggplant box
Learn how to cook Crispy eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Steamed Bun Hanamaki.
Staple food Steamed Bun Hanamaki -
Durian Pizza
I bought some frozen durian online. When it melted at room temperature, it tasted like freezing to death. My teeth no longer looked like my own. Lao Geng said that we are too old now to eat like this anymore, and our stomachs can’t handle it. It makes sense. Let’s make durian cakes with the remaining ones someday when we have time!
Baking Apple -
Bitter vegetable large intestine soup
I got a dietary prescription that said it could relieve the pain of hemorrhoid attacks. Share it with those who need it. We are usually used to using small intestine bitter vegetable soup to reduce inflammation. This is the first time we use large intestine. It tastes very good when cooked.
Soups Home cooking -
Ham omelette
Simple ingredients and a slight change in cooking methods create a different breakfast that the kids like to eat.
Staple food Home cooking -
Homemade simple milk tea
It seems that I have never made milk tea by myself. I rarely drink milk tea. Occasionally when I go out shopping and want to drink it, I buy it from outside. As we all know about the current food safety issues, how many things we eat are safe? It is estimated that they are very few. Not to mention the milk tea sold outside, they are all mixed with creamer and essence, so if you want to drink it, you can make it yourself. The taste is not worse than the milk tea sold outside. The most important thing is that it is simple and easy to operate. Although we can't guarantee whether the raw materials are safe, you can see the authenticity of the ones we make ourselves, which are incomparable to those sold outside, and are much healthier.
Drinks Black tea -
Hot and sour lotus root slices-the lotus root that Hubei people love to eat
People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!
Hot dishes Common dishes -
【Shanghai】Polish sourdough country bread
I haven’t made bread for a long time, and I feel a little unfamiliar. Sometimes laziness becomes a habit, and I still find excuses to say I am busy even though I am clearly lazy. In the new year, I can’t let laziness become a habit. I like this simple and unpretentious bread. It has a thin, crispy crust and is very chewy. In fact, I really like it just by the appearance. It’s really delicious.
Baking High gluten flour -
Steamed lion head with mushrooms and vegetables
Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.
Hot dishes Common dishes -
Giraffe spotted toast
Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?
Baking children