Recipes
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Purslane and goose egg buns
Purslane, also called purslane, has a unique flavor when made into steamed buns. It tastes great and is more than addictive. Nutritious and healthy!
Staple food Pasta -
Roasted sweet potatoes
The weather is getting colder, and it’s time to eat roasted sweet potatoes again. When I was a kid, every year when the weather got colder, the cries of roasted sweet potatoes would be heard on the streets. The aroma was so tempting!
BBQ Sweet potato -
Naturally leavened Greek Easter bread
Only one brown egg was prepared. I originally wanted to make a braid circle, with the brown egg hooped in the center, like a embedded ruby. However, I changed my mind temporarily. If you don't mind it, braid two small braids and make two circles. In this way, only one circle has an egg, and the other one has to be empty, allowing it to be a ring. Or, the two rings should meet each other to form a figure 8, but there is still one egg missing. It doesn't matter whether you eat it yourself or not. I used natural yeast to make this Easter bread, and the effect seems to be just as good.
Baking Breakfast -
Cartoon mung bean cake
I like eating mung bean cake very much. When I went to the supermarket, I happened to see a store selling mung bean flour, so I bought some and made my own
Dessert Honey -
Watermelon ice cream
Haha, I just bought the mold, let’s try it out!
Dessert Summer Recipes -
Spicy Pipi Shrimp
Learn how to cook Spicy Pipi Shrimp with Snacks and Cooking wine.
Snacks Cooking wine -
Bean Paste and Snowskin Mooncakes
There are two mooncakes that must be made every Mid-Autumn Festival, one is Cantonese-style mooncake and the other is snow-skin mooncake. Today I’m going to make snowskin mooncakes. The filling is mung bean paste that I made myself with less oil and less sugar. Healthy and delicious. The ratio for making snowskin mooncakes is: skin and filling 3:7
pastries Home cooking -
Fried Pork Dumplings
You can also fry beautiful fried dumplings in an ordinary wok. If you don’t have a frying pan, you can try it
Staple food Home cooking -
Homemade blueberry jam - pulp version
Last night, I saw a few boxes of blueberries at home that I hadn't eaten yet, so I weighed 380 grams... I'll eat them in one meal, it's a bit boring, so I won't eat them, for fear of spoiling them. I'm in the mood for some bread, with some blueberry jam. I washed two small glass bottles first, thinking that after filling two bottles, I would just eat the rest without wiping anything off, that’s all! It ate all the sweetness! When I was a kid, I loved the overly sweet feeling when eating jam! The result...a slap in the face, only a small bottle came out, and the pot was scraped clean. Dad Man said, "Don't wash the pot, put some water to boil, and drink some blueberry juice~" I don't encourage you to imitate this behavior of drinking water from the pot. The cost is about 40 yuan, and the output is less than 200 grams. I asked Manba [you said those big bottles of blueberry jam that sell for more than 10 yuan, how do you make them? ] Dad Man said, "Thicken the gravy, put more starch..." I guess he thinks something can be made just by adding starch. As for the selling price of merchants, there are naturally some unique reasons. If I figured it out, I would start my own business. I don’t have that ability, I just want to eat healthily and feel safe. Welcome to follow the baby meal making tutorial Manmanbao Food Complementary Food Public Platform vx:q357568837qManmanma
Private kitchen Homemade sauce -
Eggplant with minced meat
The ones outside are minced eggplant and meat, because only a little bit of meat is all eggplant, so only the ones you make yourself can be considered as minced meat and eggplant! I am a carnivorous person. . Okay, let’s get started! !
Hot dishes Chicken Essence -
Asparagus Stir-fried Tofu
Asparagus has a delicious and aromatic flavor, and the dietary fiber is soft and delicious. It can increase appetite and help digestion. It is a high-end and precious vegetable. Its protein composition contains various amino acids necessary for the human body in appropriate proportions. The inorganic salt elements include more trace elements such as selenium, molybdenum, magnesium, and manganese. It also contains a large amount of non-protein nitrogenous substances and aspartic acid, mainly asparagine. Regular consumption has certain effects on heart disease, high blood pressure, tachycardia, fatigue, edema, cystitis, difficulty urinating and other diseases. At the same time, asparagus is beneficial to cardiovascular disease, arteriosclerosis, nephritis, gallstones, liver dysfunction and obesity. Nutritionists and vegetarians believe that it is a healthy food and a comprehensive anti-cancer food.
Hot dishes Asparagus -
Pumpkin Date Mountain
Learn how to cook Pumpkin Date Mountain with Pasta and Baking powder.
Pasta Baking powder -
Hot and sour bamboo shoots
Learn how to cook Hot and sour bamboo shoots with Hot dishes and children.
Hot dishes children -
6 inch chiffon cake base
Chiffon cakes don’t grow very tall every time, you have to try your luck! For example, the freshness of the eggs will also affect the whipping of the meringue. Although the base of this cake has many bubbles and is not particularly delicate, it is definitely the first cake in the new year and has the highest growth. It is called the step by step cake! Ask for good luck!
Baking children -
Scrambled eggs with tomatoes
Since I don’t like tomatoes very much, I rarely make this dish. This is also the first time I have made it. My son likes to eat it. I listened to my son's arrangement and bought two tomatoes to make this plate of tomato scrambled eggs. No seasonings were added, so it is authentic.
Hot dishes Home cooking -
Stir-fried Chicken Legs with Colorful Peppers and Corn
Today, it’s rainy in Beijing and I can’t whet my appetite. I wanted to make kung pao chicken to appease my stomach. When I saw the chicken legs again, I suddenly wanted to try making chicken drumsticks. I have never seen or eaten this dish. It is considered original. It is my first time to make it. The taste is surprisingly good, light and appetizing, and the color is light and bright, which is very suitable for eating in autumn
Hot dishes Cantonese cuisine -
Five-spice pork chop
Learn how to cook Five-spice pork chop with Snacks and Home cooking.
Snacks Home cooking -
Cold Eggplant with Garlic Sauce
Eggplant always tastes a little greasy if it's too oily. Eggplant with garlic sauce is still my favorite. It's delicious and light, suitable for summer
Vegetarian dishes Chicken Essence