Recipes
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Boiled shrimp balls
This dish is suitable for those who like to eat shrimp but don’t want to peel them, provided that someone makes it for you😁. It is a little troublesome to peel the shrimps in advance, but the finished shrimp balls are delicious and spicy, and they go well with the meal. It feels so good after eating. The key is to peel the shrimps without eating them. One bite is so enjoyable.
Hot dishes Home cooking -
Neptune Crab Rice
In autumn, chrysanthemum yellow crab fat, we have a date with crabs
Staple food Home cooking -
Purple Sweet Potato Pasta
Learn how to cook Purple Sweet Potato Pasta with Staple food and Noodles.
Staple food Noodles -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Cantonese cuisine.
Side dishes Cantonese cuisine -
Pork liver and spinach soup
Learn how to cook Pork liver and spinach soup with Soups and Pork liver.
Soups Pork liver -
Carrot and egg soup
Learn how to cook Carrot and egg soup with Soups and Home cooking.
Soups Home cooking -
Braised beef
Although today's braised beef dish is my creation, I added the sauce requested by my mother (as she said, this is the secret to delicious braised beef every time). My mother was indeed right. Adding this sauce immediately upgraded the taste of the beef, making it richer in taste. After cooking, simmer it slowly in the pot over low heat until the flavor is absorbed. After cooling, the cut texture is already amazing, isn't it?
Hot dishes Home cooking -
Zongzi peanut balls
After the Dragon Boat Festival, the holiday is over, but I haven’t finished eating the rice dumplings yet, and I’m tired of them. What to do? Turn the leftover rice dumplings into a gorgeous turn. In the oven, add sesame seeds and peanuts, they will become soft, glutinous and delicious rice dumplings and peanut balls.
Snacks children -
Dried Chinese Toon and Egg
Chinese toon and eggs are absolutely the same. You know what kind of flavors the Chinese toon and dried eggs will collide with. Today I'm going to stir-fry such a quick dish. It's delicious and delicious, and the texture is also very rich. Friends who like it can give it a try.
Hot dishes Home cooking -
【Shandong】Fresh seaweed and egg drop soup
It’s the New Year, and every family is having happy events. From the New Year’s Eve dinner to the third day of the Lunar New Year, family members are reunited, they visit new places and visit friends, and they eat and drink almost every day. The Spring Festival is a festive day, but eating in moderation is even more important during this time. After the big fish and meat, I especially prefer a light taste. Now I have a bowl of seaweed soup, which is very appetizing. Years ago, a friend gave me seaweed as a gift and I made egg drop soup. It was delicious and extremely delicious. 1/5 of seaweed is dietary fiber, which can maintain intestinal health and eliminate carcinogens from the body. Regular consumption can remove cholesterol accumulated on blood vessel walls, soften blood vessels, and prevent arteriosclerosis.
Soups Home cooking -
Egg Roll with Green Bamboo Shoots
Egg rolls with shredded green bamboo shoots, paired with pumpkin rice porridge, a very nutritious breakfast pairing
Staple food Home cooking -
#OVEN Gourmet#Cheese wolfberry bread
It seems that Teacher Meng once had a wolfberry bread, and this one is obviously different from it. It not only has cheese, but also salad dressing. Then try this wolfberry bread. Some of the wolfberry is kneaded into the noodles, and some of it is used as a decoration with the cheese salad dressing. But before it even came out, I realized something wasn’t right. The wolfberries were baked until they were all black and carbon-colored, and the bread's crust was just the right color. Maybe it's because the sugar content of wolfberry is too high and it doesn't need to be roasted at high temperature for a long time. The dark wolfberries really affected my appearance, so I looked around and decided to pull them out. With great care, remove the wolfberries, trying not to cause damage. After removing it, there is much more to look at. . . . .
Baking Afternoon tea -
Sheep Bread
Today's people are pursuing further health and deliciousness in their lives. They are afraid of additives when buying from outside, and they are even more afraid of adding preservatives. They make their own food at home and buy their own ingredients. It’s safe and hygienic, and your family can eat it with confidence! Sheep bread is suitable for children, to deal with naughty children who don’t like to eat. Make the shape to make children like the bread, and add chocolate to make it more appetizing to children. No need to chase children to eat breakfast...
Baking Butter -
Stylish breakfast
Learn how to cook Stylish breakfast with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Beef Jian
Many people have eaten braised beef. If the brine soup is prepared well, the finished product will be quite delicious. Beef jianzi, also called snowflake jian, is the essence of the whole cow. After being cooked, the tendons of the jianzi will be converted into gelatin, which is rich in collagen, so it is more nutritious than beef. This brine can be eaten directly after being cooked, or it can be kept fresh in the refrigerator and used for cold salad
Cold dishes Home cooking -
Stir-fried pork belly with green pepper
In fact, it is just fried pork belly slices with green peppers. The word "raw and fried" is added to highlight that the meat slices are raw. If you add tempeh and Pixian douban to the seasoning, it will be Chongqing's salt-fried pork. I ate out for two days in a row and didn't have time to cook. This also resulted in the green peppers I bought a few days ago not being finished. The dishes I cook recently are all related to green peppers
Hot dishes Home cooking -
Prawns in Tomato Sauce
Prawns in Tomato Sauce, a high-end and elegant banquet dish that is simple and quick to make. Heinz ketchup plays a decisive role here. This dish has a sweet and sour taste and is especially suitable for the elderly and children. Heinz ketchup has no added preservatives or colorings and is highly recommended.
Hot dishes Cooking wine -
Rich Pork Liver and Winter Melon Soup
Learn how to cook Rich Pork Liver and Winter Melon Soup with Soups and Soup.
Soups Soup