Recipes

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Fragrant pancakes

This shortbread made with peanut butter has a rich flavor that leaves your lips and teeth fragrant. The peanut butter has a very good shortening effect

Staple food Home cooking
Stir-fried pork with winged beans

Dragon beans are winged beans, also known as four-cornered beans, carambola beans, winged beans, winged beans, emperor beans, fragrant dragon beans, night beans, etc. It is native to the tropical rain forests of tropical Africa and Southeast Asia; in China it mainly grows in Hainan, Xishuangbanna and other places. The four-corn beans are usually stir-fried or stir-fried with minced garlic. They are crispy and refreshing and have a unique flavor. It is rich in protein, vitamins, and various minerals, and its nutritional value is extremely high. It is called green gold. The young pods and leaves are mainly used as vegetables, the seeds and underground roots are mainly used as food, and the stems and leaves are also excellent feed and green manure. The leaves, pods, seeds and roots can be used as medicine and have good effects on 19 diseases including coronary heart disease, arteriosclerosis, cerebrovascular sclerosis, habitual abortion, oral inflammation, urinary system inflammation, and eye diseases. Therefore, some people call winged beans the health food and miracle plant of the 21st century. Winged beans are rich in vitamins and various nutrients. They have edible and medicinal values such as reducing blood pressure, beautifying, and aiding digestion. Their effects exceed those of other beans and ordinary vegetables, and they are known as the king of beans. Some time ago, my sister-in-law's parents planted some four-cornered beans at their house, and the harvest was very good, so I picked a big bag full of them. The cooked kidney beans are very crispy, even if they are fried plain, the children at home love them

Hot dishes Home cooking
Make your own Kyoto cake

There are many red fruit trees in the community. When the red fruits were ripe, they looked very beautiful in bunches. I picked some and took them home to make red jam and Beijing cake strips.

Snacks Red fruit
Clam, tofu and cucumber soup

In summer, what is most needed is a bowl of light soup

Soups Home cooking
Baby Cabbage with Garlic Sauce

Learn how to cook Baby Cabbage with Garlic Sauce with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
Peanut Braised Chicken Feet

Chicken feet have high nutritional value and are rich in calcium and collagen, which can keep the skin hydrated and elastic, thereby preventing the skin from sagging and wrinkling. Eating more chicken feet not only has beauty effects, but also softens blood vessels. Peanuts contain nutrients such as unsaturated fatty acids, choline, and lecithin. They also contain choline and lecithin that are rare in general cereals, which can promote the body's metabolism, improve intelligence, resist aging, and extend life. Although the main ingredients used to make this dish are very common, it is a delicious and beautiful home-cooked dish...

Hot dishes Home cooking
Mango yogurt popsicles

Greedy cats who love popsicles are in for a treat. Today our Chef Ni will personally demonstrate how to make mango popsicles. Remember to try it yourself after reading this

Dessert Mango
Cold yam balls (delicacy of Bameng region, Inner Mongolia)

I remember that when I was in college, there was a snack called yam pills. We all loved to eat it in the dormitory, and the taste was unforgettable for a long time. Unfortunately, when I came to Beijing to work, I couldn't eat this taste anymore. Now I am very lucky to find a Bameng in-law. Yam balls are a special snack of Bameng. They are actually shredded potatoes wrapped in noodles and steamed. They can be fried or eaten with stuffed skin soup. Different ways of eating them have different tastes. I remember that the first time I entered my mother-in-law’s house, my husband asked her to make this Bameng snack that I still remember so vividly. It brought back the feeling of eating together with my roommates at school! Nowadays, I love eating this even more during pregnancy, and even bring it to my sister-in-law who is also pregnant. We all know that pregnancy reactions are very painful, but this one makes us eat it beyond words! What you eat is an appetizer to relieve your resentment! Now let me introduce this refreshing, delicious and non-greasy snack. I asked my mother-in-law to make it and I will take the photos, haha~ The following food intake is for the five of us.

Cold dishes Home cooking
Stir-fried cabbage

What I fried was cabbage, which is generally not as sweet as Chinese cabbage, so I tried my best to choose Chinese cabbage (bamboo tube vegetable) which is better

Vegetarian dishes Cabbage
Carrot snack bag

I have never been a fan of carrots, even carrots were one of my most hated foods as a child. My daughter is like me and doesn’t particularly like carrots. From a nutritional point of view, carrots can promote the growth of children. I had no choice but to try to make some food with carrots for her. I accidentally found this carrot meal bag. It doesn’t have the special taste of carrots at all. It is soft, delicious, and nutritious. My daughter also likes it! ! !

Baking Little fresh
Red date biscuits

Because I was making jam while baking biscuits, I mistook 170 degrees for 160 degrees. While I was making jam, I was still thinking: No rush, the temperature is set low anyway! As a result, I was dumbfounded. The first batch of biscuits was burned! It seems that I can't do two things at one time, half of the biscuits went into the trash can! Lesson! Personally, I feel that I am not used to eating biscuits with grapes. The crispiness is mixed with soft and chewy red dates. When I took the first bite, I suspected that the inside was not cooked. When I spit it out, I saw that it was dates! I wonder what the cranberry cookies that have taken the baking world by storm taste like!

pastries Baking
Salted egg yolk vegetable and meat wontons

The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.

Staple food Pasta
Braised tofu

Learn how to cook Braised tofu with Private kitchen and Bone broth.

Private kitchen Bone broth
Milky Mung Bean Cake

Learn how to cook Milky Mung Bean Cake with Snacks and children.

Snacks children
Black pepper beef ribs

Learn how to cook Black pepper beef ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Black millet and yam porridge

This porridge has the effects of strengthening the spleen and stomach, warming the stomach, calming the nerves and replenishing qi, regulating sleep, moisturizing and beautifying the skin, and enhancing immunity.

Porridge Home cooking
Special snacks of old Beijing: donkey rolling

One day, my friend asked me to attend an event where I taught the children how to make donkey rolls. I haven’t done it for a long time, so I decided to try it at home before the event to see how it tastes. I went to the supermarket to buy soybean noodles during my break at noon, and cooked them at home in the evening. I took them to the company the next day and my colleagues tried them and they all said they were good. Now I don’t have to worry about how to deal with children during activities.

Snacks old man
Detoxifying and beautifying skin——Malt mung bean paste

In this hot weather, there is nothing better than a bowl of delicious and refreshing mung bean soup. However, because the cooking time is too long, office workers often do not have this time, so what should we do? Why not change the taste and use a soymilk machine to make a convenient and fast malted mung bean paste? It only takes 20 minutes, no need to soak in advance, and on the basis of mung beans, nutrient-rich and protein-rich wheat germ is added.

Drinks Home cooking