Recipes
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Passion Fruit Lime Honey Water
The temperature has been high for days recently, the sun is like fire, and the heat is unbearable. Let’s have a glass of iced passion fruit, lime and honey water, which is nourishing and refreshing!
Dessert Drinks -
Cartoon chocolate mango roll
Spring is here, and I believe many friends will go for an outing or self-driving trip. When we are tired and sit on the grass, having small snacks to accompany us will definitely make those around us feel happier. Especially such cute snacks, in addition to being cute, the hand-made heartwarming feeling is even more heartwarming. The children at home wiped out a big chunk in the blink of an eye. The doll said, "This is so cute. Mom, please make more next time. It will be delicious." . . . . In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are filling and decorative ingredients
Baking Little fresh -
Vinegar Mushroom Rapeseed
Vinegar mushrooms and rapeseed, a home-cooked dish, rich in nutrients, sweet and sour, crispy and delicious with rice. Mushrooms are low-fat and nutritious and can increase immunity. Rapeseed contains more calcium than the same weight of milk. Vinegar helps calcium change from an insoluble state to a soluble state, promoting the absorption and utilization of calcium. In addition, rapeseed also contains a large amount of minerals and vitamin K that help calcium absorption.
Hot dishes Home cooking -
Sweet and sour hairtail fish
Sweet and sour hairtail fish has delicious meat, sweet and sour taste, and goes well with wine or rice. It is a home-cooked dish that most people like to eat, and my family is no exception. I cook a plate every now and then. Today's sweet and sour hairtail dish is made in a home-style way. The cooking method is relatively simple and practical. A bowl of sauce solves all the seasoning problems. The meat is tender, sweet and sour, and has no fishy smell. Friends who like it may wish to give it a try, you will not be disappointed
Home cooking Seafood -
Garlic Beef
Learn how to cook Garlic Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dregs sesame cake
Learn how to cook Dregs sesame cake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded pork with celery
A light home-cooked dish, delicious!
Hot dishes Home cooking -
Okra Custard
Beautiful steamed eggs, smooth and tender that melt in your mouth
Hot dishes Home cooking -
Chicken and vegetable stew in one pot
The most exciting thing in winter is to make a hot pot of stew, sit around and eat countless meals with the people who love you, the people you love. This dish is the stew of love for my family and the trust my family has in me. Take a look if you like:
Hot dishes Home cooking -
Buckwheat steamed buns
I’ve wanted to make buckwheat steamed buns for a long time! Finally did it today! Buckwheat is great for your health! So everyone should eat more!
Staple food Home cooking -
Onion-flavored pumpkin dough soft pancake
A whole pumpkin, the round belly is separated, leaving the long and curved neck. Let's make a cake to get rid of it all at once. Just like we did with sweet potatoes, the pancakes are made from dough and have the flavor of green onions, pepper and salt. The color of the pumpkin pancakes is the most attractive and golden. . . .
Pasta cake -
Fried carrots and melon
Learn how to cook Fried carrots and melon with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold bean curd
Summer is the season for eating cold salads. If you add an appropriate amount of fruit to ordinary salads, the taste will be different immediately.
Cold dishes Home cooking -
Curry vegetable noodles
The ingredients for today's noodle dish are very simple, including green peppers, carrots, lotus roots, and eggs. Green peppers are rich in vitamin C; carrots are one of the few vegetables with vitamin A content (some carotene); lotus root can strengthen the spleen and appetite, nourish the blood and heart, and has the effect of digestion. Not much to say about eggs, they are easy to digest and rich in nutrients. These ingredients have their own division of labor in the nutritional structure and are very balanced when combined. With the addition of curry, no seasoning is needed to make this noodle super delicious. The vegetables are wrapped in curry sauce, which changes the taste of the vegetables tremendously. Where are the babies who don't like to eat that vegetable? Tips for adding: If the baby's chewing ability is not very good, I suggest blanching the vegetables and cutting them into small pieces, and then using them to make complementary foods, which will make them easier to digest. Relying on noodles alone can also play a role in chewing exercises. The problem of babies not liking to eat vegetables often troubles mothers. Let’s talk about the reasons first. Babies who don’t like to eat vegetables are mostly because they can’t chew the vegetables or are exposed to flavored complementary foods too early or because adults don’t like vegetables. Therefore, mothers are reminded to cut the vegetables to a size that the baby can accept. The baby’s complementary foods must have less salt or even no salt. Adults should also eat more vegetables and give their babies an environment to learn from. Next, let’s talk about some tips for making complementary foods. Babies don’t like vegetables, but they will definitely like to eat meat, fish, shrimp or dairy products. We can use these foods that babies love to eat and mix them with vegetables to make some finger food supplements, such as this pasta, cakes, cakes, steamed buns, and wontons. You need to try more and use more tricks to find the right way. This process is full of challenges, but we must be patient and try more.
Staple food Pasta -
【Thousand-layer dough cake with scallion and oil residue】
Lard residue, as the name suggests, is the residue left after the fat is extracted from pork. Although from the outside, Lard Residue is a shabby settlement that makes people look down upon. But the crispy texture and rich and oily satisfaction make it as delicious as the family elites such as ribs, pork belly, and tenderloin. A few days ago, I made some lard, and naturally there was lard residue as a by-product. I didn't think about how to eat it, but I happened to see the oily scallion layer cake made by a blogger. I felt that my greed was suddenly attracted, so I decided to make this cake. The blogger’s pie crust uses dead dough bread. I prefer fermented dough pancakes to dead dough pancakes. I personally think that yeast bread has a better texture and taste, and is easier to digest, so I make yeast bread. In the layers of pie crust, there are finely chopped lard residue and chopped green onion. The two blend with each other. You have me in you, and you have me in you. One is plump and oily, and the other is fragrant and relieves greasiness. They are definitely a perfect soulmate. Coupled with the crispy skin and soft inside, this is so delicious that it will make you bite your tongue! (The following quantities can make a puff pastry with a diameter of about 24cm)
Staple food Home cooking -
Zucchini Omelet
Learn how to cook Zucchini Omelet with Staple food and Home cooking.
Staple food Home cooking -
Chocolate ice cream
This is the second time I have made ice cream. Last time I made mango flavor, but my daughter didn’t like it. This time I used chocolate. It is super delicious, rich and smooth. I fall in love with chocolate and fall in love with ice cream. If you like it, don’t miss it.
Dessert children -
Egg yolk cake
Chinese puff pastry is the most attractive, with layers of puff pastry, and the crispy crumbs fall off when you bite into it~ With this love for puff pastry, I tried to make this egg yolk puff pastry
Baking Bean Paste Filling