Recipes
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Q version gluten meat
Every time I eat gluten-stuffed meat, I only eat the skin. Too much meat makes me full easily. My daughter actually did the same, so I bought the Q version of gluten. It’s mini and there’s no need to peel off the skin and eat it...Haha! One bite, really good!
Home cooking Egg -
Homemade red oil
Since my daughter went to Chengdu to study, our whole family has fallen in love with red oil! Red oil can be used for cooking, making the dishes red and oily and full of fragrance. It can also be used for mixing noodles to make the noodles look more tempting. Yesterday, I learned how to make red oil at home for the first time!
Quick dishes Homemade ingredients -
Sauce-flavored jelly
Learn how to cook Sauce-flavored jelly with Staple food and Home cooking.
Staple food Home cooking -
Cold shredded tofu
A simple and delicious quick salad dish. The main ingredient is tofu skin, mix it with various seasonings you like, and it costs only a few yuan to make a delicious side dish for drinking.
Cold dishes Vegetarian dishes -
Uji matcha mousse cake
Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !
cake Animal whipping cream -
Rose flavored cookies
Learn how to cook Rose flavored cookies with Baking and Cookies.
Baking Cookies -
Dumplings stuffed with cabbage
Chinese cabbage contains high calcium content, which is almost 2-3 times that of Chinese cabbage. It is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). Calcium deficiency in children causes soft bones and baldness, which helps to enhance the body's immunity. Chinese cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Chinese cabbage also contains a lot of carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. The most seasonal thing in spring every year is Chinese cabbage, which is fresh and tender. It is especially delicious when fried, stewed, steamed and made into dumplings! My parents in my hometown plant some cabbage in the small vegetable garden every spring. When the seedlings divide their leaves, they are eaten with dipping sauce. It is also very delicious.
Staple food Home cooking -
Stewed pigeon cubes with mushrooms
Pigeon meat is tender and nutritious and has always been considered to have strong health care effects. Stewing pigeon is a common cooking method for pigeon meat. It not only retains nutrients well, but also has a distinctive fresh taste.
Soups Mushrooms -
Homemade scallion pancake
I was in a hurry in the morning and the pictures were very casual, 😊
Staple food Home cooking -
Sweet Buns with Hot Rose Sauce
Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses
Baking children -
Hong Kong Style Western Toast
My son has been showing off to his classmates that his mother can cook all kinds of delicious food, and the classmates are very envious and jealous; haha, during the Qingming Festival holiday, he even invited his classmates to his home to verify it!
Baking children -
Baked pumpkin with egg yolk
The dish of baked pumpkin with egg yolk is salty on the outside and sweet on the inside, crispy on the outside and waxy on the inside. It is a common delicacy on the menus of many restaurants and hotels, and the cooking method is not too complicated. Also suitable for furniture cooking.
Hot dishes Home cooking -
Chenpi duck
Tangerine peel has high medicinal value and is a traditional spice and condiment. Tangerine peel has the effect of regulating qi and strengthening the spleen. It is a very appetizing and digestible seasoning when used with meat. Duck with tangerine peel is a famous dish in southern Guangdong. The duck meat absorbs the aroma of tangerine peel and melts in your mouth. You won’t feel tired after eating two pieces. The aftertaste is sweet and fragrant, and the flavor is excellent.
Hot dishes Home cooking -
【Moon Chicken Soup】
Moon Chicken Soup is a very famous soup dish in our hometown of Luzhou, and it is indispensable at every banquet. There is also a custom in our hometown that women who are weak after childbirth must eat at least one chicken every day during confinement and must only make soup. We usually use silky chicken in our hometown. The cooking method is a bit more sophisticated than the cooking method in other places. The chicken pieces are stir-fried and then cooked in soup. The chicken soup tastes more delicious and the chicken is not bad at all
Soups Home cooking -
The fragrance of Dragon Boat Festival rice dumplings ---- Five-spice bacon rice dumplings
The annual Dragon Boat Festival is coming soon again. My mother has been making rice dumplings herself since I was a child. In the past few years without my mother, I can only buy rice dumplings and eat them. The various kinds of rice dumplings in the shopping mall are dizzying, and the prices are not cheap. The day before yesterday, my colleague brought rice dumplings made by himself, which gave me the urge to make my own rice dumplings. On the weekend, I went to the vegetable market with my dad to buy rice dumpling leaves, glutinous rice, fresh meat and other ingredients. I went home excitedly and started preparing. I thought it would be easy with my dad's help, but who knew that my dad didn't know how to make it at all. I tried hard to recall the scene when my mother was making rice dumplings, so I had to make it for myself! I was very busy at first, but I gradually started to get started. The rice dumplings I made looked like this. Although they were not as good as those made by my mother, I still felt a sense of accomplishment when I saw the results of my hard work! The house was filled with the aroma of rice dumplings, and I was very excited when I started cooking them. I tasted one and it felt so delicious! I didn’t expect that making zongzi for the first time would be so successful! Come and give it a try, everyone!
Snacks Dried shiitake mushrooms -
27’s Cooking Diary—Tricolor Pleurotus eryngii
Pleurotus eryngii ~ a mushroom that 27 likes very much ~ When you are busy at work, how can you save time, but also eat nutritious and delicious food? Then you can try this dish of 27!
Hot dishes Clear water -
Eggplant rice bowl
Learn how to cook Eggplant rice bowl with Staple food and Rice.
Staple food Rice -
Beef steamed dumplings
Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.
Staple food Home cooking