Recipes
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White pepper omelette--make a heart-warming breakfast for the one you love
Many female friends feel particularly uncomfortable during those days, especially mothers who have given birth to babies. If you don't keep warm, you will suffer from back pain or soreness and pain in your legs and feet. When I was a child, my mother always fried eggs with some pepper and minced ginger for me to eat. After two days of eating, I felt less uncomfortable. Later, when my immunity improved, I didn’t worry about it anymore. A good friend asked me how I should treat my sore legs and feet during those days, especially when I didn’t keep warm. That’s when I came up with this little recipe. White pepper is pungent and warm. Warming, dispersing cold, lowering Qi, eliminating phlegm. Efficacy of ginger: dispelling wind, relieving external symptoms, harmonizing the stomach, warming menstruation and relieving pain. Effect: It has obvious antipyretic, antibacterial and anti-inflammatory effects. But this does not exceed 3 days, usually 2 days is enough.
Snacks Home cooking -
Stir-fried silkworm chrysalis with leeks
Silkworm chrysalis is a very high-protein delicacy. It's an excellent snack to go with wine. The key to making this dish is to fry the silkworm chrysalises so that they are crispy and delicious. It’s simple and delicious served with a handful of leeks.
Hot dishes Home cooking -
Seasonal vegetable and meat swallow udon noodles
Learn how to cook Seasonal vegetable and meat swallow udon noodles with Noodles and Japanese food.
Noodles Japanese food -
Braised lamb chops with spicy black bean sauce
The braised lamb chops with spicy black bean sauce uses Xinnong brand Ningxia Yanchitan lamb chops and Xinnong brand finger carrots provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. Lamb chops are meat connected to the ribs, covered with a thin film, combining fat and lean, easy to cook, soft and rotten, with a soft texture and endless aftertaste.
Hot dishes Home cooking -
Fried bee pupae
Learn how to cook Fried bee pupae with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot jelly
Learn how to cook Hot jelly with Snacks and Home cooking.
Snacks Home cooking -
Miscellaneous vegetable area
Learn how to cook Miscellaneous vegetable area with Hot dishes and Bean curd.
Hot dishes Bean curd -
Backbone Carrot Soup
This is a simple but nutritious soup. 1. The spine contains a lot of bone marrow, and the soft and fatty bone marrow will be released when cooked. The backbone is sweet in taste and slightly warm in nature, and enters the kidney meridian; it nourishes kidney yin and replenishes the essence; it is used for tinnitus due to kidney deficiency, soreness of waist and knees, impotence, spermatorrhea, dysphoria, anemia, etc. 2. Carrots are sweet in taste and neutral in nature; enter the lung and spleen meridians. It has the effects of strengthening the spleen, digesting food, moistening the intestines and laxative, killing insects, promoting qi and resolving stagnation, and improving eyesight. It mainly treats loss of appetite, abdominal distension, diarrhea, cough, wheezing and phlegm, and blurred vision. 3. Black fungus has the effects of replenishing qi, moisturizing the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, and nourishing the skin. Moreover, fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.
Soups Black fungus -
Sour Radish and Duck Feet Soup
In autumn, in addition to putting on autumn fat, we also need to get rid of autumn dryness. In dry autumn, there is a lack of moisture in the air, and our bodies are prone to lack of moisture. In addition to drinking boiled water, the ancients also told us how to maintain health in autumn: salt water in the morning and honey soup in the evening. Therefore, drinking the right soup in autumn not only replenishes the body with water, but also makes our body healthier. Sour radish and old duck soup is a dry and healthy soup that is often eaten in autumn. The sour radish and duck soup cooked over a slow fire is golden in color and the bottom is clearly visible. The sour radish and duck meat melt in your mouth. After a bowl of it, the pores all over the body are opened, and a slight sweat breaks out, all of which are refreshing and satisfying. The best pickled radish is home-pickled pickled radish, and it is best if it has been pickled in a kimchi jar for a period of time. This kind of sour radish has enough sourness and the soup is more flavorful. The best old duck is a duck that is more than 3 years old. It can withstand the test of fire and time. The aroma of the old duck slowly penetrates into the soup. Only a bowl of sour and appetizing old duck soup will conquer your stomach and taste. It doesn't matter if you don't have old duck. Just like Cai Caiwu uses duck feet instead, the sour radish and duck feet soup has a unique taste. In fact, life is like a recipe. There is no fixed standard template. What you like is the one that suits you best. Because life belongs to us, we are the protagonists in the story, and life should be how we want it to be.
Soups Home cooking -
Shoot Dutch Cucumber
Learn how to cook Shoot Dutch Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed water chestnut meatballs
Learn how to cook Steamed water chestnut meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Volume
After the rice and wheat are deeply processed by people, and then carefully made by chefs and gourmets, exquisite dim sum dishes will be presented on our tables. For example, this jade roll is made of rice, wheat and shepherd's purse juice and wrapped in a filling to become an appetizing snack - jade roll.
Cold dishes Chinese banquet -
A snack to relieve summer heat——daogrs homemade mung bean cake
In the hot summer, the favorite snack for adults and children is ice cream. A mouthful of ice cream is the right way to start summer! But if you eat too much ice cream, even a seasoned foodie like Little Bee will feel tired. Moreover, in this season when not losing weight is miserable, the ice cream that slides into your mouth is accompanied by high calories and a sense of guilt! Having said that, it is a blessing to have ice cream to cool off the heat. Thinking back to the days when there was no ice cream, how did our ancestors spend the long hot summers? The little bee wants to say: They eat more than us! Our ancestors have believed that medicine and food come from the same source since ancient times, and the snacks made to relieve the heat are much healthier than the ice cream we have today. Mung bean cake using mung bean flour as raw material is one of them! Mung bean cake is one of the famous traditional cakes in China. It is small in shape and has exquisite printed patterns on the surface. The whole color is bright yellow and has a sense of youthfulness in summer. When you take a bite, you will find that the texture inside is fine, moist and dense. Although it is a pastry, it is fragrant and does not stick to your teeth. What Little Bee loves most is that it melts in your mouth, and the delicate and soft feeling is as refreshing as eating ice cream! The key point is that mung bean cake is low in calories. You won’t be afraid of gaining weight if you eat more of it. Girls, feel free to eat it with confidence! With such delicacies, it’s no wonder that in “The Legend of Mi Yue”, Queen Wei, who was born in the Chu Kingdom, couldn’t help but want to travel through time to taste one! Ditch the ice cream and give Little Bee a big plate of mung bean cake, just enough to kill the long hot days in midsummer!
pastries Butter -
The ground is soft (ear)
I went hiking with my mother and aunt on the weekend, and there was a dense layer of growth on both sides of the mountain road. Thinking of freshness, I picked a lot of them. It was troublesome to clean them. However, the ground I picked was soft, so I had to wash it with tears in my eyes... I checked specifically to find out that the fungus is cold in nature and sweet in taste. It has many functions such as nourishing yin and moisturizing the lungs, clearing away heat and astringent, replenishing qi and improving eyesight. It is especially suitable for patients with high blood pressure, dizziness and headaches, patients with erysipelas or skin erythema and red fever, as well as night blindness, red and swollen eyes. The taste is quite good, smoother and tender than fungus.
Hot dishes Doubanjiang -
Leek, sea cucumber, egg and mushroom dumplings
My kids didn’t like sea cucumbers, so I just wanted to make leek dumplings. I thought leeks go well with seafood, so I put sea cucumbers in. Another mushroom was tested, so I put another mushroom in.
Staple food Home cooking -
【Sichuan】Yam Milk Soup
After making soup with yam, I suddenly discovered that the chicken soup can actually be replaced with milk. Crush the yam and boil it with milk to make a yam milk soup. If you like it sweet, you can add sugar, if you like it salty, you can add salt, or you can add nothing and just have the original milk flavor. I got into action the next day. Milk and yams were boiled together and turned into a sticky white custard. Nothing was added and it tasted quite good. . .
Drinks Soup -
Potato Chips Salmon Salad
I saw a fresh vegetable potato chip salad and was very interested. I wanted to taste the taste of vegetables mixed with potato chips and salad dressing, so I innovated this dish and added salmon sashimi. Crispy potato chips are paired with fresh salad and plump salmon. The compound taste is not bad. Students who like salmon can try it.
Hot dishes Foreign cuisine -
Stir-fried loofah fried dough sticks
A fresh and delicious home-cooked dish with simple ingredients and delicious taste. Friends who like it may wish to try it.
Hot dishes Home cooking