Recipes
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Braised pork sausage
Braised pork sausage is a dish that my family Xiansen likes very much. Because cleaning is time-consuming and it has a peculiar smell if not handled properly, it is rarely cooked. I bought a semi-finished sausage today and processed it at home for a while. It tasted very good when I made it. Friends who like it, hurry up and make it.
Hot dishes Home cooking -
Peanut Milk Dew
Sweet and rich, the peanuts and milk are perfectly blended, leaving a lingering fragrance on the lips and teeth, double the nutrition, and tastes great!
Drinks Pure milk -
Chicken Sandwich
The original toast is delicious when eaten alone. Based on my favorite gourmet cheese toast recipe, but without the cheese.
Hot dishes Bread flour -
Milk cheese buns
Spring is here, everything wakes up! When cheese meets milk. Cheese-flavored steak buns! Cheese is a great calcium supplement for children. Whenever my kids make this, they always feel proud and put one in their mouths
Baking Butter -
Shredded pork with garlic sprouts
Learn how to cook Shredded pork with garlic sprouts with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sauce-flavored winter bamboo shoots and ham cubes
Regardless of spring, summer, autumn or winter, the most indispensable dish at home is side dishes with rice porridge. In different seasons, I mix and match different seasonal vegetables. What I love most this season is radish or winter bamboo shoots, both of which are my favorite ingredients. As for winter bamboo shoots, they are the most delicious and refreshing ingredient in this season. It can be used for stewing soup, stir-frying, cold dressing, and can also be mixed with quick stir-fry like I do. It’s very refreshing and appetizing. Friends can also give it a try if they like it.
Hot dishes Home cooking -
scallion oil
The scallion oil bibimbap noodles are delicious, fragrant with onions and have a unique flavor. I had cut the green onions early and wanted to do something else, but on a whim, I squeezed a pot of green onion oil, which was quite delicious. I'll try using it next time I make buns. ^^
Home cooking Private kitchen -
Stir-fried Pork Slices with Colorful Peppers
The colors of autumn, the taste of autumn.
Hot dishes Home cooking -
Stewed eggplant box
It doesn’t look good, but it saves fuel and tastes delicious. According to my mother, when she was poor, she used to think about how to make eggplant to save fuel, and found that it saves fuel and is delicious
Hot dishes Home cooking -
【Tomato Recipe】Cheese Soft Balls - Sweet and Delicious Snacks
Another soft biscuit with a texture between biscuits and cakes. The soft biscuits are accompanied by a light cheese flavor, making them a very delicious snack. After tasting the tomatoes, you will never forget them for a long time~
Baking Breakfast -
Stir-fried beef tendon balls with chrysanthemum
Learn how to cook Stir-fried beef tendon balls with chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cornmeal steamed cake
Learn how to cook Cornmeal steamed cake with pastries and Cornmeal.
pastries Cornmeal -
Microwave version---Steamed pomfret and bream
Microwave version, simple and hassle-free, ready to eat in ten minutes
Hot dishes Dried red pepper -
Taro balls and sago
In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !
Dessert Potato starch -
Pine and Willow Bamboo Shoot Soup
I bought some pine and willow sprouts today. The sprouts are rich in nutrients and have a fragrant taste. They are especially suitable for making soup. I happened to have some fresh bamboo shoots left, so I soaked some fungus and shiitake mushrooms and used them to make soup, which was delicious and nutritious. Pine willow sprouts are a type of sprouts, native to South America, with strong vitality. The sprouts are rich in fragrance and rich in trace elements such as calcium, phosphorus, potassium, and zinc. They can nourish yin and strengthen yang, prolong life, and have significant effects on controlling high blood sugar. During the National Day holiday family banquet, using it to make soup not only adds more dishes, but also provides more nutrition and health to family and friends. Friends who like it may wish to try it.
Soups Bamboo shoots -
Pork floss and sunflower bread
I have made many flower breads, and this one is my favorite. The big bread is soft and sweet. This is a shape I learned in a baking book. The bread is a crispy bread. After several experiments, I still prefer softer bread, so I adjusted the recipe. At the same time, I used meat floss as the stuffing. The nutrition is of course better. At the same time, the mellow aroma of meat floss is combined with the bread. Take a bite and have a long aftertaste
Baking children -
Beer braised eggs
My friends all like this braised egg very much. I wrote down many copies of the handwritten steps and sent them out today so that more friends who like braised eggs can try this delicious food
Staple food Home cooking -
Double bud fish jelly
Double-bud fish jelly, full of collagen, a very good beauty dessert~
Cold dishes old man