Recipes
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Grilled Pork Ribs
I wanted to have barbecue, so I grilled the ribs. Grilled with barbecue ingredients, it tastes delicious. The ingredients for my grilled ribs are just right. The ribs need to be marinated a day in advance... You can adjust the seasoning according to the amount of ribs you cook:
Hot dishes Home cooking -
Mushroom and Shredded Pork Noodles
Learn how to cook Mushroom and Shredded Pork Noodles with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried dried tofu
A nutritious lunch of meat buns ~ Stir-fried dried tofu
Hot dishes Home cooking -
Sweet yellow scallops, tofu and radish
As the saying goes, eating carrots in winter and ginger in summer is better than doctors prescribing medicine. It’s winter again, a good season for eating radishes. You can make radish soup, stir-fry, eat it cold, or eat it raw. You can eat it any way you want. Add some scallops, which are not only sweet and delicious, but also nutritious.
Hot dishes Home cooking -
Glutinous rice toast
The silky soft glutinous rice toast must be the favorite of string fiends. You can’t stop eating it while watching TV.
Baking Breakfast -
【Purple Sweet Potato Grapes】--- Use natural pigments to make a graphic snack
Yesterday afternoon, I made cute and charming purple sweet potato grapes with my two kids. This is a very realistic and tangible sweet snack. The outer skin is orange noodles with purple sweet potato, and the filling is red bean paste, which is glutinous and sweet, and delicious. For the red flowers and green leaves, I specially picked a grape branch on the balcony. The tender sprouts are really unbearable and make people feel distressed, but a little decoration makes the finished product more vivid. If you make a plate of snacks like this for a family banquet, it will definitely attract everyone’s attention!
Picnic Home cooking -
Sautéed Bones
The pressure cooker I bought was used only a few times, and my ancestor said: Look, the pressure cooker I bought has not been used a few times, and it still takes up space. How could I let him say that to me. Buy some big bones, make sauced big bones, and block his mouth, hehe...
Home cooking Private kitchen -
Minced pork and mustard
Stir-fried potherb with minced meat is a delicious home-cooked stir-fry. The main ingredients are pork belly and pickled porridge. It is a perfect little pickle to go with porridge.
Hot dishes Home cooking -
Shredded Carrots, Parsley and Potatoes
Learn how to cook Shredded Carrots, Parsley and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken with fungus
Our family often eats this dish. The fungus is dry and easy to store. A small handful is enough for a meal.
Hot dishes Home cooking -
Pan-roasted leg of lamb
I rummaged through the refrigerator and found a lamb leg with skin on it. I simply cut it into large chunks and made a pot-roasted stew with carrots, onions and celery stalks. In order to supplement the taste, I used red wine and beef stock, and finally seasoned with tomato sauce. In fact, I have to say that this simple method is suitable for almost any kind of meat that is eaten with skin or has a lot of connective tissue, such as lamb legs, beef knee bones, beef brisket and even oxtails. The taste can also be enriched and expanded. If you like Mexican hot sauce, you can pour it in without any worries, or if you want to try the Italian flavor, add dried oregano and basil together... In short, you can give full play to your imagination in making stews ~
Hot dishes Home cooking -
Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Hot dishes Garlic slices -
round cake
Learn how to cook round cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
What to do with the extra egg yolk - authentic chocolate mousse
If you have read my last recipe "Tender Steamed Pudding - Baileys Pudding", you should still remember that I made a mistake and told you what to do with the extra 2 egg yolks in this recipe. Today’s chocolate mousse is based on the first dessert in the Dessert Bible. I have made a lot of chocolate mousse in the past, and after reading the recipes in the book, it completely subverted my previous ideas. In the past, when making mousse, I always used the method of heating over water, but the method in the book is to directly heat over low heat, which makes people curious and eager to try it. Action is worse than excitement. I didn’t expect that the finished product tastes very mellow, rich in chocolate flavor, and delicious! It’s truly the dessert bible! This fluffy mousse made with chocolate and cream is perfect for any occasion - whether it's an everyday meal at home or a special occasion where you want to impress. In addition, mousse can be prepared in advance, so it is perfect for entertaining guests. Considering that the city where I live is relatively humid and cold in winter and there is no heating, the chocolate will solidify too quickly, so the production process is slightly different from the operation in the book. At the end of the recipe, I also attached the recipe from the book for your reference.
Baking Dark Chocolate Coins -
Stir-fried green pepper with fragrant dry ingredients
Very good as a meal
Hot dishes Aged vinegar -
Autumn beauty supplements - Peach Gum, Tremella and Red Dates Beauty Soup
When it comes to beauty, I believe every girl likes it, and peach gum is a natural beauty and beauty food. It has a beautiful and sad name - Peach Blossom Tears. Peach gum has a beautiful color like amber and is rich in gum. It can beautify the skin, nourish yin and moisturize the lungs, replenish qi and clear the intestines, and nourish the spleen and appetite. Tremella is also known as white fungus, snow fungus, white fungus, etc. It is known as the crown of bacteria. It not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. Jujube can improve human immunity and inhibit cancer cells. It can also nourish the spleen, nourish blood, and soothe the mind. Carrots are not only rich in carotene, but also rich in vitamins and minerals such as vitamin B1, vitamin B2, calcium, iron, and phosphorus. Because the vitamin B2 and folic acid in carrots have anti-cancer effects, regular consumption can enhance the body's anti-cancer ability, so it is called a cancer-preventing vegetable. There are many ways to make peach gum. Nowadays, people usually use it in making desserts, but the production method is very time-consuming. It usually takes 1-2 hours to cook. But today I found a very time-saving production method. With one click, you can eat the most nourishing beauty dessert in autumn. Let’s learn it now. Friends who like my food can add me on WeChat. I will post food on WeChat every day. You are welcome to comment, learn and communicate. My WeChat ID: Lamaxin2013 Xinjie Food welcomes you
Soup Cantonese cuisine -
Purple sweet potato bread with ginger sugar coconut filling
My dear old friend, I remember that we first met in the 1990s, when the women's and children's store on Central Street was renovated and cleared out. I snatched you home on impulse. At that time, you were only heating with a single tube. I only knew that you could bake various desserts, but there was no Internet, no baking books, let alone the supporting ingredients, so your biggest use at home was roasting melon seeds and peanuts. Seeing that you were idle and bored, I hope you can do something, so I transferred you to my sister. My sister occasionally baked baked potatoes and so on, but it seemed that you couldn't use your expertise. Later, you were sent to the scrapyard, and you were only exchanged for 5 yuan, without even a trace left! Time flies, and into this century, when I am obsessed with food, the first thing that comes to my mind is you, my dear old friend! I want you to dress up my happy life, so I invite you home for the second time. This time you have matured. Although the upper and lower tubes still do not have independent temperature control, your wings have become fuller and your functions have become more powerful. From then on, my baking journey began! Your first offering was a crispy biscuit that was so delicious that I couldn’t even make the recipe! Later, my nest was filled with your creativity, and the children were happy with your happiness! Your family is happy with your happiness! Not seeing your shadow on the dinner table every week is so dull and boring! As you become more and more perfect, my love becomes stronger and stronger. In addition to sweetness, it is still sweet. I sink deeper and deeper into that sweet pit. I don’t want to extricate myself. I embrace you and my life is full of sunshine! Let's be in love forever - love you forever! A handful of purple, wrapped in elegant yellow, full of romance and warmth, this basket of gorgeous roses is in harmony with my true love - the electric oven! Let us create a better future together!
Baking children -
Coconut pattern bread
Homemade coconut pattern bread has a soft texture and rich coconut flavor. It has a unique flavor as an after-dinner snack or afternoon tea, and is not inferior to takeout.
Baking Breakfast