Recipes

Page 2285 of 6738

【Hunan】There are fish every year

Fish, Yu Ye, Chinese people pay great attention to the good luck. Fish is an absolutely indispensable dish on the New Year’s Eve dinner table. The fish in the New Year’s Eve dish is different from the usual fish. It must have a head and a tail, which means that the life will have a beginning and an end, and it will be prosperous. Therefore, the fish does not need to be too big, two or three pounds is best. Firstly, fish that is too big will not be cooked easily, and fish that is too small will not have enough aura to shake the table. Secondly, fish that weighs two or three kilograms will be more beautiful on the plate, right? Many people say that cooking fish is incomplete and not beautiful. Here I have a good way to cook fish. Using this method to cook fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, don't miss it.

Hot dishes Home cooking
Happy Xiaoxiaole

I was playing Happy Xiaoxiao with my children at home over the weekend, when a pig suddenly came and put a smile on my son’s face, haha...

Dessert Bamboo toner
Black sesame and peanut filling

The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .

pastries Homemade ingredients
Golden coconut balls

When baking these coconut balls, the house is filled with a rich aroma of coconut. After baking, the whole family likes to eat them.

Baking children
Everyone loves it~~~Brown sugar jujube cake

I have made brown sugar jujube cake many times, and both the elderly and children love it. Yesterday I made 2 plates and gave them away, which was well received by everyone. It’s not my fault, it tastes much better than the ones bought outside. The strong jujube aroma is irresistible. It’s really nice to make some to give to relatives and friends during the Chinese New Year.

Baking Maternity
Appreciate the Mid-Autumn Festival and enjoy reunion ~ [Chocolate Cheese Coconut Mooncake]

I’m used to eating traditional Cantonese, Soviet and Beijing-style mooncakes. Let’s try some new mooncake flavors. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn’t eat chocolate and coconut before. I have a bottle of chocolate sauce and coconut at home, which happens to be about 100 grams. Cream cheese, after combining all the ingredients, both the crust and the filling are quite good. I am very satisfied. Even I, a person who did not eat coconut and chocolate before, like it. This mooncake is a delicious dish that cannot be missed for chocolate and coconut lovers!

pastries Baking
Braised Beef Tendon

I like to eat beef tendon. I braised it last week and served it with eggs. The good beef seller also gave me a piece of butter and beef bones. He said that when combined with these, the beef will be delicious. Friends who like it can also refer to it. If you don’t like eggs, you can replace them with dried fragrant mushrooms, mushrooms, etc.

Cold dishes Home cooking
Potato and egg mashed

This dish was eaten by a friend at her boyfriend's house. Last time I went to her friend's house, she made it for me. It was very delicious. I asked decisively how to make it and I made it at home. The potatoes were soft and pink, and the eggs were fragrant. It was really delicious. I usually cook a lot, but many people have posted recipes for most of the dishes. There is no recipe for this dish. It is the first time to post it. I am inexperienced and I am busy taking pictures. Haha~ Let's record life~

Hot dishes Egg
Sauce-flavored foil chicken wings

Grilled chicken wings is the most common and simplest oven dish. You can also change the grilling method to change the taste. It is suitable for novices and basically has no failure. The sauce has a strong aroma and a garlic aroma. Wrapping it in tin foil can keep the original flavor of the ingredients, fresh and juicy

Hot dishes Home cooking
Stir-fried pork with garlic

A quick home-cooked dish~

Hot dishes Home cooking
Homemade matcha cream sauce

This is the first time I made matcha cream sauce. I used Japanese matcha powder that is half Wakatake and half Aolan. It tastes very good and I feel like it can be spread on bread or reprocessed into fillings!

Dessert old man
Dried and fresh lily pumpkin soup

Fresh lilies are sweet and crisp, rich in starch, protein, fat and nutrients such as calcium, phosphorus, iron, magnesium and zinc. However, because dried lilies have been processed, some of these nutrients will be lost. However, dried lily is more effective in moistening the lungs, clearing the heart, clearing away heat and calming the nerves. Pumpkin is also rich in nutrients, especially pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Regular consumption can alleviate sub-health conditions. They are combined into a soup that moistens the lungs, calms the mind, strengthens the spleen and kidneys. At the same time, because these soups are rich in starch, this soup can also replace a meal to create a feeling of satiety. It is a healthy and delicious vegetarian soup for weight loss in spring. Suitable to drink 2-3 times a week.

Soups Soup
Hand-rolled noodles with stir-fried cabbage

I have loved the hand-made noodles made by my mother since I was a child. They are chewy, fragrant and filled with warm love

Staple food Home cooking
Fruit tea series | A cup of jasmine fruit tea

If you are looking for a jasmine fruit tea that has a strong floral aroma but does not obscure the original taste of the fruit, the cup of jasmine fruit tea recommended today may be just what you are looking for.

Drinks Afternoon tea
Matcha Bunny Cookies

I was attracted to this cookie the first time I saw it. The cute shape and fresh green color bring a touch of coolness to the current hot season

Baking Afternoon tea
Soy sauce soft-boiled eggs

I have been a good baby who loves to eat breakfast on time and is not very picky about food since I was a child. Except for one situation - when there are hard-boiled eggs in the morning - whenever I see a hard-boiled egg on the breakfast plate that is as shiny as a monk's forehead, I start to talk about it in various ways, trying to make my family forget whether I have eaten it or not. It's a pity that the most important thing in my family of intellectuals is a parent with a good memory. After doing countless rounds of Tai Chi, I still have to frown and swallow the bomb-like hard-boiled egg. The egg white was okay, especially the egg yolk. As soon as I took a bite and saw the gray film on the outside of the egg yolk after being cooked for a long time, Qi's whole body was filled with the word "NO" in capital letters. But after all, my arms couldn't hold my thighs, so I finally gave in and swallowed the tasteless egg yolk that could kill me... Later, I proposed to use preserved eggs or salted duck eggs in exchange. The yolks of preserved eggs are soft, smooth and juicy, while the yolks of salted duck eggs are oily and sandy, which is very delicious. But... my chemist father strictly prohibited me from eating too many preserved eggs, and at the same time he would not condone my attempt to throw away the salty egg whites, so these two methods were shelved. In the end, my breakfast consisted of fried eggs, scrambled eggs, omelets, and egg skins (yes, the thin ones in cold noodles). It all depended on which pot my father wanted to use today... until I encountered an amazing bowl of ramen - the soft-boiled eggs... The egg whites were soft and smooth, with just the right saltiness. The outermost layer of the egg yolk had solidified, but there was still juice inside. It was just like the texture of my favorite preserved egg yolk! I think it’s a bit abrupt to say that I immediately took a sudden turn and said that I tried it later and it really succeeded, but... I really have to say this~ Of course, you are welcome to follow my WeChat public account Tianluo Girl

Snacks Home cooking
Air fryer version-garlic chicken wings

Learn how to cook Air fryer version-garlic chicken wings with Snacks and Home cooking.

Snacks Home cooking
Tomato tofu

Ordinary tomatoes and ordinary tofu, when paired together, have a different taste! The refreshing tofu and sweet and sour tomatoes are more suitable for rice.

Hot dishes Home cooking