Recipes
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Egg white crisp
When making desserts, there is often excess egg white. The best way to use up protein is to make these crackers, which are easy, delicious and low in calories. The recipe is from Junzhi, with a slight reduction in powdered sugar.
Baking Afternoon tea -
Crispy Pork Butterfly Noodles
Learn how to cook Crispy Pork Butterfly Noodles with Staple food and Home cooking.
Staple food Home cooking -
Griddle Cauliflower
I didn’t like eating cauliflower when I was a kid, but I like it very much after eating dry pot cauliflower. The method is simple and the ingredients are simple. Give it a try. If you can eat spicy food, add more chili peppers. If you can’t eat it, buy slightly spicy chili peppers to increase your appetite
Hot dishes Cauliflower -
Big White Lollipop Cake
A while ago, Big White Fatty was super popular. After taking the little guy to watch a movie, the little guy learned a tune - LaˊLaˇLaˉLaˉ. While learning the tune, his little hands would also make corresponding movements. . . Well, we really like Baymax. So when I was making lollipops this time, I immediately thought of the cute fat guy named Dabai. When it was ready to dry, the little guy shouted as if he had discovered a new world: Mom, mom, this is Dabai! Of course~ we also found a companion for Dabai, Dahei~haha~~ Ingredients: Cake: 70g whole egg liquid, 40g powdered sugar, 70g low-gluten flour, 50g butter, 1g baking powder Decoration: appropriate amount of black and white chocolate
Baking children -
Sauce-flavored potato chicken nuggets
The combination of chicken nuggets and potatoes is the best in my opinion. The softness of the potatoes and the soup of the chicken are both nutritious and delicious. Today, I added some soybean paste during the stewing process, which added a hint of soybean paste flavor and tasted very good.
Hot dishes Home cooking -
Grain lean meat porridge
Learn how to cook Grain lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Braised Eggs
Breakfast: Braised eggs with white porridge, delicious and simple! So I stew a pot every now and then!
Home cooking Quick dishes -
Walnut yam paste
Spring is the season of health maintenance. It is more important to nourish the stomach when it is warm and cold. This rice cereal nourishes the stomach and kidneys. They are both healthy ingredients. I won’t go into details about their benefits. Friends who need it can check it out.
Drinks Brown sugar -
Watermelon juice
There’s no summer without watermelon, and refreshing watermelon juice is a must-have in summer.
Drinks Afternoon tea -
Toon Sprouts Scrambled Eggs
Growing up in a small town in Northeast China, I always ate pickled toon sprouts when I was a child. The salty and strange aroma made me inexplicably happy when I tasted it. I ate fresh toon sprouts for the first time during my college internship. It wasn’t until I returned to the small town after graduation that fresh toon sprouts were finally available in the supermarket. Every year when they came on the market, I would rush to try them as soon as possible. Many of the flavors in my memory have changed. Fortunately, some of them have always been there.
Vegetarian dishes Egg -
Chayote sprouts with garlic oil
Learn how to cook Chayote sprouts with garlic oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Scones
Learn how to cook Cranberry Scones with Baking and Butter.
Baking Butter -
Onion, ginger, garlic and pepper oil
Learn how to cook Onion, ginger, garlic and pepper oil with Private kitchen and Corn oil.
Private kitchen Corn oil -
Original Crispy Oyster Mushroom
Pleurotus ostreatus, also called Pleurotus pleura, is a very common fungus in our daily life. Because it is so common, it often appears on our dinner tables. A bowl of mushroom soup is light and light, allowing you to taste the original flavor of the food; or stir-fried with green peppers and sliced meat, the oyster mushrooms absorb the flavor of the meat and become more delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) When I was a child, I was the most diligent helper in my mother’s kitchen. Although I could not go to the kitchen alone, I was still capable of cleaning and peeling. I used to love eating spicy and sour oyster mushrooms. It was very simple to stir-fry the oyster mushrooms with kimchi and add some garlic sprouts or green onions. It was especially delicious with rice. But cleaning the oyster mushrooms every time is the most troublesome, because as a careless girl, I always damage the delicate mushrooms and end up in a disastrous state. Fungi are delicious, but difficult to clean. In particular, the mushroom caps are very thin and will break with a little force. Environmental pollution, pesticide residues, and food hygiene are worrying. So now every time I rinse it with running water to remove the dust on the surface, then soak it in water with vegetable and fruit detergent for 5 minutes, and finally rinse it with clean water. It’s delicious, but we shouldn’t let pesticides and chemical fertilizers harm our bodies. Today’s original crispy oyster mushroom dish bids farewell to the traditional way of eating it. Wrap the oyster mushrooms with a layer of egg liquid, fry them in an oil pan until both sides are golden brown, and mix with chili powder. Of course, this plate of crispy oyster mushrooms is delicious, and there is another cooking secret, which is to re-fry it. Fry the oyster mushrooms twice. In the first pass, when the oil is heated to 60%, add the oyster mushrooms and let the inside of the oyster mushrooms mature. In the second pass, when the oil heats up to 90%, add the freshly fried oyster mushrooms. When the color is golden, quickly remove and drain the oil. The oyster mushrooms fried in this way are crispy on the outside and tender on the inside, not greasy or greasy. Follow the same method of re-frying, and you can get a lot of crispy, tender and delicious food. Many friends are worried, will the nutrients be lost if fried on both sides? In fact, if you fry it twice, you won’t absorb more oil, and you won’t lose more nutrients. On the contrary, frying over low heat and then quickly frying over high heat can also force out some of the oil that has just been sucked in, so that there is less oil in the mushrooms. Frying over low heat for a long time will cause the oyster mushrooms to absorb more oil.
Hot dishes Home cooking -
Laoganma Spicy Fried Shrimp
The World Cup is here in the summer, and my taste buds are a little excited, so let’s have a spicy one to refresh yourself
Hot dishes Garlic -
Tomato Fried Pork Chops
Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!
Snacks Bread crumbs -
Chicken stewed with mushrooms
Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.
Hot dishes Common dishes -
Country Walnut Bread
Bread often appears on the table as breakfast because it is convenient and fast, but its high sugar and fat content make us a little afraid, for fear that if we accidentally consume too much, it will cause unnecessary burden on the body. Not only bread with butter is delicious, today’s recipe will completely change your view on low-calorie bread. This bread has no butter and has very low sugar content, but its taste is not bad at all. Various nuts can be added to make it more nutritious. Are you excited? Start making it now. You won’t be disappointed...
Baking children